How to cook white / plain rice in pressure cooker by Revathy Shanmugam

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 319

  • @chitraparvathi7325
    @chitraparvathi7325 4 роки тому +11

    Thankyou so much amma. எங்களை மாதிரி இல்லதரசி கள் முக்கிய மான கல்யாணம்
    போன்ற விழாக்களுக்கு போகும் போது கணவர், குழந்தை களுக்கு pre preparation என்ன மாதிரி செய்சுட்டு போகலாம். ஏதாவது ஐடியா இருந்தா சொல்லுங்க அம்மா. அது என்ன போல பலருக்கு உதவி யாக இருக்கும். நான் சமிபத்தில் முக்கியமான கல்யாணத்திற்கு இரண்டு நாட்கள் வெளியூர் செல்ல வேண்டி இருந்தது. அப்போது மிகவும் சிரமமாக இருந்தது. அதனால் தான் கேட்கிறேன்.

    • @merabalaji6665
      @merabalaji6665 4 роки тому

      Karivepillai kuzhumbu,pulikachal,lemon rice thalippu,ellupodi

    • @chitraparvathi7325
      @chitraparvathi7325 4 роки тому +1

      @@merabalaji6665 Thankyou so much

    • @revathyshanmugamumkavingar2024
      @revathyshanmugamumkavingar2024  4 роки тому +1

      கார குழம்பு, புளிக்காய்ச்சல்,இட்லி, சப்பாத்தி போன்ற விசயங்களை செய்யலாம்.

    • @revathyshanmugamumkavingar2024
      @revathyshanmugamumkavingar2024  4 роки тому +2

      மேலும் இதை வீடியோவில் பதிவு செய்து காண்பிக்கிறேன்.

    • @chitraparvathi7325
      @chitraparvathi7325 4 роки тому +1

      @@revathyshanmugamumkavingar2024 நன்றி அம்மா

  • @hemalathaiyer8916
    @hemalathaiyer8916 4 роки тому +8

    Cooked boiled rice as per your instruction.it was cooked perfectly.
    Thanks ma.

  • @reshmacute2475
    @reshmacute2475 4 роки тому +6

    Clear explanation amma thank you so much

  • @malathiannamalai2858
    @malathiannamalai2858 4 роки тому +5

    இனிய மதிய வணக்கம் மா
    சிம்பிள் என்று நினைத்தால் கூட இது ரொம்ப ரொம்ப உபயோகமானது அன்புடனும் பரிவுடனும் செய்து காட்டிய அன்பு அம்மாவுக்கு நன்றி

  • @Kannikavenketesh
    @Kannikavenketesh 9 місяців тому

    Wow alaga soli kuduthinga Amma very nice

  • @Gulaam.50321
    @Gulaam.50321 9 місяців тому

    Thank you Amma it's very useful to me. Thank you very much 😊

  • @asarerebird8480
    @asarerebird8480 2 роки тому +2

    I always respect my teachers whether science,maths ,or cookery 🙏

  • @malathyraja7665
    @malathyraja7665 Рік тому

    Excellent amma. Very helpful. Thank u so much tomorrow i will cook like this amma thank u once again

  • @jayakumarramachandran733
    @jayakumarramachandran733 4 роки тому +4

    Excellent detailed instructions. Well done. Will try today. (First time I am hearing that we have to soak rice before cooking it.)
    Update: 1st attempt made on 6 Jul 20:; will give me 90/100. For the type of Ponni rice here in Singapore, I have to use 1:3 water. Will get 100/100 next time. Thanks for the detailed instructions you have given.
    Question: Why one recipe by another is asking us to add salt while soaking the Basmati rice? It tastes salty after cooking it!

  • @mokshithkamal6450
    @mokshithkamal6450 4 роки тому +2

    Even today we have only vadicha saatham at our home.. my husband taught me an easy method to do it.. once the rice is fine in the pot, close the pot with its perfect fitting lid and use 4-5 nos of wooden or stainless steel cloth pegs to around the lid to hold the lid on place with the pot and remove the starch either in the in any vessel of you want to use the liquid starch or into the kitchen sink directly if you want to discard.
    Pls note that you should pour a little bit of cold water if you're discarding the starch in a stainless steel sink.. else the plastic pipe leaks

  • @fathimarizwana9897
    @fathimarizwana9897 4 роки тому

    Romba thanx ma....romba naal ah search panitu irunthen...so helpful...may Allah bless u and ur family.....

  • @lalitharamasamy9753
    @lalitharamasamy9753 4 роки тому +1

    Appa what a clarity explanation...
    Amma saadham vadithu kaaminga..
    This is useful for us. This saree looking young for u..
    Th

  • @geethasadhasivam5209
    @geethasadhasivam5209 3 роки тому +1

    Water quantity and time is same for Seeraga Samba and Basmati rice??

  • @manoharamexpert9513
    @manoharamexpert9513 4 роки тому +1

    Vanakkam mam,
    Suuuuuuuuuuuuuuper polapolanu iruku 2 saadhamum.
    Takkunu thatla potu, vetha kuzhambu vitu, vadam thottu sapta, aahaaaaaaaa, arumaiya irukum.
    EXCELLENT demo mam, I just watched it soooooooooooooooo happily!
    Indha sadhamdhan nam sapatin uyirnadi!
    Neenga senja madhiri polpolanu sadham vandha,
    sambar, kuzhambu, rasam, morenu ellam jamaikalam!
    Pranams.
    Meenakshi.

  • @shunmugapriya4014
    @shunmugapriya4014 4 роки тому +4

    hi aunty, thanks for this video. also pls let me know whether same whistle count for the raw rice

  • @lathasrithangavel8376
    @lathasrithangavel8376 4 роки тому +2

    Hi amma...gdevng....some times enaku rice kolanchu poirum.... thankyou ma, intha tips useful ah erukum...kanji vadikarathu sollunga ma..
    Ippo ellam apdiye vechu sapitu tha, most of them have sugar problem....so please upload that method too ma...

  • @prasannavaralu
    @prasannavaralu 4 роки тому +1

    10 liter cookker இல் எப்படி white rice செய்வது. தண்ணீர் மூடி வழியாக overflow ஆகிகொண்டே இருக்கிறது. Gascut changed. No block in lid also.

  • @ranjanee79
    @ranjanee79 4 роки тому +3

    In our home When we use steam boiled or puzhungal arisi , which we keep in a vessel inside a cooker , we allow one whistle in full flame and 10 min very sim/ low flame . Not a single grain will overflow from the vessel inside the cooker

  • @MrSrikanthraja
    @MrSrikanthraja 4 роки тому +2

    Variety rice ku udhir udhira sadham vadikanum. Pacha arisi water ratio enna for variety rice ?

  • @karthika7584
    @karthika7584 3 роки тому

    Amma very nice 👍 super ah cooker la satham redi ayidu tq

  • @ranjitharanji5636
    @ranjitharanji5636 4 роки тому +14

    Amma palaya arisi puthu arisi diffrent sollunga puthu arisi Yan kolanji poiduthu nama theriyama vangita atha yapudi kolayama cook panrathu sollungama rompa nall dout

    • @revathyshanmugamumkavingar2024
      @revathyshanmugamumkavingar2024  4 роки тому +1

      புது அரிசி பொதுவாக பொங்கல் சமயத்தில் தான் கிடைக்கும். வாங்கிய அரிசி மீதமிருந்தால் 1அல்லது 2மாதங்கள் கழித்து பயன்படுத்த வேண்டும்.

    • @ranjitharanji5636
      @ranjitharanji5636 4 роки тому

      Tku amma

  • @arularul6334
    @arularul6334 4 роки тому +1

    Nalla use fulana tips amma thank you

  • @VadivuKitchenWireBaskets
    @VadivuKitchenWireBaskets 4 роки тому +1

    Super sister. Thank you for your clear explanation.உங்கள் பின்னால் உள்ள வெங்கலப் பானையில் சாதம் வடித்துக் காட்டுங்கள் sister

  • @npnithya4875
    @npnithya4875 4 роки тому +1

    Mam vessel vachi cookerla satham vaikumbodu rice and water ratio
    Outerla 1:2 vessella 1:3 apdidana mam sollavaringa?

  • @rajeswarirangaraju4108
    @rajeswarirangaraju4108 3 роки тому

    Amma Nan full vishill vaihthen ini eanuku idhu nalla tips thenkyou mam

  • @krishgeeth54
    @krishgeeth54 3 роки тому

    Madam neenga medayil vetchirukum vengala pathiram eeyam poosi use pannaringala poosalenna antenna samaykalam adhil sollungal please

  • @manjulamogan3079
    @manjulamogan3079 3 роки тому

    Mam cooker epdi use pannanum sollunga pls

  • @sowmya1039
    @sowmya1039 4 роки тому +2

    Thanku inga Amma! Very helpful video for beginners like me.. Pl teach us how to place d gas cut rubber also cos even after checking everything most of d time d placement of d gas-cut rubber gives problems.. Pl let us know next time cooker is been used for any other recipe.. Thanku inga Amma ☺️

  • @monikajai12
    @monikajai12 4 роки тому

    Clear ah explain panringa tnqq so much ma

  • @aruldas4197
    @aruldas4197 2 роки тому

    Pacha arisi ku?evlo water?

  • @hasinabanu54
    @hasinabanu54 4 роки тому

    Very useful tips mam. Ninga rice enna Brand. Use pannnringa pls tell

  • @jayashreepalliyil4209
    @jayashreepalliyil4209 4 роки тому +3

    Made it today.came out well. Thank you madam.

    • @jayashreepalliyil4209
      @jayashreepalliyil4209 4 роки тому

      Is it the same measurement time ,if I take more rice? Thank you in advance.

  • @prabhascookbook
    @prabhascookbook 3 роки тому

    Just a suggestion out of experience, ulla vessel vechi veikarapo thaniya ulla oru moodi podama iruntha intha mari sadham thanni kulla kottathu.... Out of multiple attempts we realised this in our home 🙌🙌🙌🙌🙌 happy cooking

  • @srisaran4093
    @srisaran4093 Рік тому

    Amma vanakkam pulunghal boiled rice endha brand nalla irukum endru sollunghal plz...

  • @lalitharamasamy9753
    @lalitharamasamy9753 4 роки тому +1

    Ravathy saadham vadithu or direct or vessel la
    Cooker la which is best for health?

  • @saravanaselvi9981
    @saravanaselvi9981 4 роки тому +1

    Vanakam Amma very useful tips thank you amma

  • @kalyani15-h8e
    @kalyani15-h8e 4 роки тому +1

    Ellarukume thevayana tips than thank you Madam

  • @aburaabi6001
    @aburaabi6001 4 роки тому

    Thanks ma,nan nalla vatipen , cooker le ennaku theriyatu. Sikkiram seivatarku unga vidoes rompa use ful rompa Nantri, very very thanks ma. Ennaku 2 kulanthai erukaragal.1boy3age akutu,2girl10months , girls pappa ku utampu le hite aaki , udambil sivappaka katti eruku.athil nan coconut oil thadavittu varan.eppo parvaillai.unkal derita vittu maruntu sollugal pls ma ,thanks .by Rahamath nisha

  • @b.lakshitha2009
    @b.lakshitha2009 3 роки тому

    Arumai Amma.Good.Explanation.Thanks Amma.

  • @padmajoshi686
    @padmajoshi686 3 роки тому

    Amma how to cook ponni rice in pressure cooker with ponni rice in dabba?

  • @thangamscookings8054
    @thangamscookings8054 3 роки тому

    romba nandri amma

  • @srinivasan9763
    @srinivasan9763 2 роки тому

    அருமையான தெளிவான விளக்கம் நன்றி வாழ்த்துக்கள்

  • @vijayalakshmiananthanaraya8105
    @vijayalakshmiananthanaraya8105 4 роки тому +1

    Directa Cookaril vaithal adi pidikaathaa ?

  • @saralleela8362
    @saralleela8362 2 роки тому

    Intha china cooker la 2 tamler rice pongalama athukku 4 1/2 tamler water thana uothanum crct aa visil 3 vaikalamla aunty

  • @kannigajohn1983
    @kannigajohn1983 4 роки тому +1

    Amma thks for your clear tips

  • @brindhamp2264
    @brindhamp2264 3 роки тому

    Broken rice ku evalo water use pannanum nu sollunga amma

  • @musolinabraham5780
    @musolinabraham5780 2 роки тому

    அம்மா அருமையான விளக்கம் மேலும் குக்கர் அளவை சொல்லுங்கள். எத்தனை லிட்டர் குக்கரில் நீங்கள் சொன்ன அளவை சமைக்கலாம்.

  • @monikajai12
    @monikajai12 4 роки тому +1

    Ma oru doubt onion oru oru dish kum vera vera method la vathakanuma kulambu nd gravy clear ah solunga ma beginers ku use ah irkum ma

  • @malathih5151
    @malathih5151 3 роки тому

    Very useful.sometimes even experienced person not able to cook perfectly like this..thanks.

  • @nithiyaprabhu3934
    @nithiyaprabhu3934 4 роки тому +1

    maam matta arisi yepdi cooker la samaikaradhu nu konjam sollunga

  • @evelynantonyraj5970
    @evelynantonyraj5970 4 роки тому +1

    Very useful recipe Mam. I am used to kanji vadithal method of cooking rice. Thanks for sharing Mam. During emergency time we can use cooker.

  • @gaanam
    @gaanam 4 роки тому

    Hello mam! Very helpful video thank you for teaching us. Today I tried the direct cooking method . After three whistle I simmered within a minute there was more whistle inspire of low flame . What to do mam

  • @vijisai9210
    @vijisai9210 4 місяці тому

    Kandipa adeipu check panitu use panunga.please. ilana cooker vedichdum. Epa cooker gas la vetchalum cooker hole inga amma solre pole check panitu weight podunga. Cooker vetchu aavi varum athuku piragu weight podunga athan procedure. Carefull ah seinga 🙏🙏

  • @karthigajothis2925
    @karthigajothis2925 3 роки тому

    Low flame na epudi SIM la vaikanuma apudi vacha oru visil Vara evalo neram ahum

  • @vishnupriya2260
    @vishnupriya2260 3 роки тому

    How many whistles for pacharisi?

  • @TheEce207
    @TheEce207 4 роки тому +2

    Amma sadham vadikumpodhu easy ya vadikuradhu epdinu solunga

  • @sachins1097
    @sachins1097 3 роки тому

    Mam what is the difference between
    Cooking the rice in 2 ways, if direct cooking is easy, then why to use a vessel in the cooker,please clear my doubt

  • @kowshi1721
    @kowshi1721 2 роки тому

    Madam raw rice ku epdi vekkanum? Pls sollunga mam

  • @kamaleswarank9350
    @kamaleswarank9350 4 роки тому +1

    Vendakkai morkulambu recipie sollunga amma

  • @srikanthanvidhyaa3870
    @srikanthanvidhyaa3870 4 роки тому +3

    mam! your dishes comes out well specially theradal, tomato rice!

  • @renus7726
    @renus7726 4 роки тому +2

    Very useful for the beginners madam
    You always rock 👍👍👍👍

  • @janusweetkitchen811
    @janusweetkitchen811 4 роки тому +1

    Super irudhdu thakali rice I made u r recipe

  • @IndianTastebuds
    @IndianTastebuds 4 роки тому +6

    Super Mam clear explanation...Ur recipes are always super.

  • @usharaghuthaman4619
    @usharaghuthaman4619 2 роки тому

    Perfect explanation

  • @ramshyamala2036
    @ramshyamala2036 4 роки тому +1

    For keeping rice in vessel can we cook without putting lid .If so how many whistles and how many minutes for perfect cooking

  • @maheswaris6225
    @maheswaris6225 4 роки тому

    Hi mam very useful tips mam one small request mam ithe mari satham epd vadikrathun soli kodunga mam it's very useful n healthy for lot of house wifes mam pls mam

  • @elakkiyak830
    @elakkiyak830 3 роки тому

    Hi Amma ,, rice came out really well thank u

  • @renukaravindran6286
    @renukaravindran6286 4 роки тому

    Madam yenga veetle kolam rice eighty rp vangarom. Yengalukku soft venum. Ana mani maniya than sadam agudu. One hr water le dip panni, thanniyum nereya than vaikiren. Yengalukku udiriya pidikale. Methu nu varaduku yennamavadu idea sollungalen please

  • @pavithra1134
    @pavithra1134 3 роки тому

    For cooking two whistle means how many minutes mam

  • @5-minutessamayal18
    @5-minutessamayal18 4 роки тому +1

    Thank you amma very nice explanation 👍

  • @sharmiladevij.c4890
    @sharmiladevij.c4890 4 роки тому

    En amma kanji utri soru vadipanga. But now she is no more. Please tell how to do that amma

  • @Minecraftgamingtamil1508
    @Minecraftgamingtamil1508 8 місяців тому

    Thanks mother❤❤

  • @balasundarkrishnamoorthy1697
    @balasundarkrishnamoorthy1697 2 роки тому

    Thanks for your idea

  • @rsabhesan8147
    @rsabhesan8147 Рік тому

    Very clear

  • @assaultwinners8077
    @assaultwinners8077 3 роки тому

    Amma can you tell how to make soft chaphathi

  • @kathiramutha6088
    @kathiramutha6088 3 роки тому

    Clear explanation great madam

  • @lathasivakumar4931
    @lathasivakumar4931 4 роки тому +2

    Super Amma Thankyou

  • @thanyashriramesh8804
    @thanyashriramesh8804 4 роки тому +1

    Very clear explanation ma... Thank you so much ma

  • @rjfgamingfflover4128
    @rjfgamingfflover4128 3 роки тому

    Amma 5 letter cooker evolovo rice podalama

  • @navanithakrishnan6429
    @navanithakrishnan6429 4 роки тому

    Rice yavalvu time ora vaikanum

  • @sivamanishanmugam9872
    @sivamanishanmugam9872 Місяць тому

    அம்மா புதிய சில்வர் குக்கர் சாதம் குழம்பு கசக்குது எப்படி சரி செய்வது

  • @brindav9927
    @brindav9927 3 роки тому

    எல்லா வகை உணவுகளுக்கும் தண்ணீர் அளவும் அரிசியுடன் அளவு எவ்வளோ ஊற்றவேண்டும் எனக்கு சொல்லுங்க அம்மா

  • @kirthikas9617
    @kirthikas9617 4 роки тому +2

    super mam. very important and much needed tips . thank you...

  • @Srinivasan-q1h
    @Srinivasan-q1h 2 роки тому

    Awesome madam. Very professional

  • @divyab1250
    @divyab1250 3 роки тому +1

    Pacha arisi ethana viseel mam

    • @mahammedia3953
      @mahammedia3953 3 роки тому

      ua-cam.com/video/oaBCA5UBjFM/v-deo.html

  • @aparnagoutham9674
    @aparnagoutham9674 4 роки тому +1

    Sooper ma, everytime u say something that means like a mom saying to her daughter

  • @arivuazhagan442
    @arivuazhagan442 Рік тому

    Very good explain thankyou Amma

  • @srinivasiyer2934
    @srinivasiyer2934 4 роки тому

    But all rice varieties need to be soaked in water for a half hour before pressure cooking?

  • @ourworld3992
    @ourworld3992 3 роки тому

    Super amma! Was waiting for this.

  • @kalabharathi5030
    @kalabharathi5030 3 роки тому

    Salt evlo podanum mam??

  • @chefnaveenvlogs974
    @chefnaveenvlogs974 4 роки тому +2

    Thank you amma

  • @tamilt4362
    @tamilt4362 3 роки тому

    Ammma 5 liter cooker la evlo rice podalam

  • @sripoornimavenkataramani1392
    @sripoornimavenkataramani1392 4 роки тому +2

    Very nice demo!! Pls show how to cook kerala matta rice( red rice)

  • @keerthanamurali9938
    @keerthanamurali9938 4 роки тому +2

    Hi Ammachi! thank you for this video! my longtime doubt got cleared now.
    Venpulungal kum ithe measurement water use panlama?
    and medium flame la vachu 3 whistles potta gas neraiya consume aagume aachi. what to do

  • @anusree3078
    @anusree3078 3 роки тому

    Maam 3 liter cookeril evlo arisi vadikalam

  • @hemalathasakthivel7972
    @hemalathasakthivel7972 2 роки тому

    1tamlar rice ku 3tamlar water it is an correct or wrong wrong means plz comments me 1tamler ku avolo water is correct

  • @hemadevis2062
    @hemadevis2062 4 роки тому +1

    Super amma cooker rice good explanation,,,, but we don't eat cooker rice 👌👌💐👍👍 🌺🌸🌹🌼 ♥♥♥♥♥♥♥♥♥

  • @subhalekshmi8240
    @subhalekshmi8240 4 роки тому +1

    Amma,
    Champa rice , double boiled rice . Please tell the proportion and time.

    • @revathyshanmugamumkavingar2024
      @revathyshanmugamumkavingar2024  4 роки тому

      What is champa rice?

    • @subhalekshmi8240
      @subhalekshmi8240 4 роки тому

      @@revathyshanmugamumkavingar2024 kerala double boiled brown rice. ( Pulungal arisi . ) direct cooking it takes almost one and a half hour to get cooked

  • @chamukrishna
    @chamukrishna 4 роки тому +1

    Hi aunty .. i usually drain water n cook rice only since i follow my mother inlaw .. but usually some says if rice when cooked in cooker will make our stomach so gassy.. is it so aunty ?

  • @shanthiajayvikram2372
    @shanthiajayvikram2372 4 роки тому +1

    Mam, what's the name of the rice (boiled) you use?