Delicious Pumpkin Bundt Cake | Fall Recipes

This Pumpkin Bundt Cake would be the perfect dessert to serve to family and friends this fall.
Pumpkin Bundt Cake Recipe
2 3/4 C all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup packed light brown sugar
2/3 C sugar
3 large eggs
1 cup oil
1 15 oz can pumpkin
2 tsp vanilla extract
1/2 C toffee bits
Cream Cheese Frosting
1/2 block (4 ou.) of cream cheese, at room temperature
1/2 stick (4 Tbsp.) butter, at room temperature
pinch of salt
1 tsp vanilla extract
2 1/2 - 3 C Powdered Sugar
1. Preheat oven to 350°F. Grease your Bundt pan thoroughly.
2. Combine brown sugar, white sugar, eggs, pumpkin ,vanilla, and oil. Once combined add in the flour, baking powder, baking soda, salt, and pumpkin pie spice. Mix and then add in the toffee bits.
3. Pour batter into greased pan. Bake for 40-50 minutes or until a tooth pick comes out clean.
4. Let the cake cool and make the frosting. Beat the butter and cream cheese until creamy and smooth. Add in the salt, vanilla, and powdered sugar. Beat until a smooth frosting is formed.
5. Once the cake is cooled frost the cake and serve.
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[@MrsAlmaTrumble]

Oh my goodness, Jordan that cake looks incredible. I'm over here drooling. Lol.

[@JoAnnCarpenter815]

Thanks Jordan for the tip on a pinch of salt in the frosting! I’m going to do that from now on!

[@shirleymorgan9254]

Oh my that pumpkin cake looks delicious. Thank you for sharing.

[@mymomlife]

Thank you 😍

[@Tastyplus1]

Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks...👌🏿👌🏿👌🏿

[@randierodriguez870]

What size Bundt pan are you using?

[@mymomlife]

It is the standard 10 inch pan.