RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY

Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
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[@SpiceEats]

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[@Myeshaandali]

whoever is reading this comment may his her parents live long for 100 years ameen .

[@hayatinthekitchen5345]

I'm Moroccan woman married to an Indian,I did try this recipe for lunch it come out delicious my husband like it so much even he said it the best goat Curry he had ever thank you

[@daily.diaries25]

Can i make it with beef... I have tried your recieps plzz help me vith this

[@rosielee9973]

I love Spice Eats.❤❤❤❤❤❤

[@fatfrog3726]

We're are potatoes. Why not just slice onions?

[@bushrasaleemvlog4558]

Very very sister 👍🤗🥰

[@hrhrhrj]

My Mutton is still hard after keeping in low heat and double of the time given in this video? Am I doing somethng wrong?

[@mohantyshekhar5]

I wont wonder if this channel would have 1.3 billion subscribers.. its 1 point stop for all the indians.. whether you r veg or non veg... love this channel.. 😇

[@mariamdadar7186]

Made dis now its irresistible

[@Rathishkumar_RK_]

Hi any crab recipe gays

[@dovebirdstour9567]

Wow really looking very delicious and mouth watering keep

[@javairamalik14]

Waoo amazing look delicious very tasty 😍😍😋😋 mouth watering

[@alinajoseph3464]

THIS RECIPE IS THE BEST! TURNED OUT SO GOOD

[@husnearabegum9302]

Yum yum just the way I like it colour looks 👌

[@sofiyaindorewala325]

I luv n enjoy making ur recipes

[@annasheils9116]

Made this for dinner today, absolutely delicious!! Thanks for the recipe!!

[@nadineelseudy5835]

Looks so delicious beautiful work 🙏🏾

[@SA-fv7dn]

This turn out so welll. Yummy. Thank u for the recipe

[@mujeebsharif8594]

Mashallah 😋 yummy food just loved it