Learning to Cook Italian Food at a Bologna Cooking Class in Italy

There's no better way to learn how to cook authentic Italian food than from Italians. We head to Italy's food valley region of Emilia Romagna, for a private cooking class in Bologna.
In this private tutorial, we learn how to make the classic ragu from this city, ricotta stuffed tortelloni with a butter and sage sauce, and stuffed courgettes with meatballs.
Not only do we show you about the class, we also include the ingredients should you wish to attempt to cook any and all these dishes at home!
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If you've got a question that's not answered here or in the video, leave me a comment below and I'll get back to you.
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♦️ WRITTEN CONTENT SUPPORTING THIS VIDEO ♦️
What & Where to Eat in Bologna - bit.ly/RRBolFood
Sightseeing in Bologna - What Not To Miss! - bit.ly/RRBolSi...
Bologna's Porticos & the Sanctuary of San Luca - bit.ly/RRSanLuca
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♦️ PLACES MENTIONED ♦️
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♦️ MUSIC IN THIS VIDEO ♦️
Touching Moment - Wayne Jones
Jeremiah's Song - Dan Lebowitz
Non Piu Andrai - Ron Meixsell
Tango de la Noche - Wayne Jones
Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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We thank Bologna Welcome for their assistance on this trip. For more information about visiting Bologna, check out their website: www.bolognawel...

[@RoamingRequired]

If you enjoyed this video of our Bologna Cooking Class, I would LOVE for you to SUPPORT this channel with a 'thumbs up' .
We are working through a catalogue of video footage at the moment and are really enjoying being able to document these past adventures.
Just to be clear, this video was filmed prior to the Covid-19 pandemic outbreak of 2020.

[@PocketTrailblazer]

Yummy, Yummy and more Yummy! I keep forgetting they call it Zucchini here and I’m forever looking for it on the self checkout menu! 😂

[@RoamingRequired]

Ha! Ahh yes Charlie, the lingo will take you a time to get used to! I still struggle sometimes!

[@jessicacutrufello2626]

So many surprises! I thought zucchini was only an American thing 😂 and I had no idea that milk went into ragu. Mind blown! And I totally agree with wanting a pasta roller...I want to make my own pasta at home now. But honestly, I'd rather go to Italy to learn😋

[@RoamingRequired]

You should definitely go to Italy to learn how to make it properly, then apply the skills at home. Pasta maker was a total game changer, but until we have a larger kitchen it will just have to stay on my wish list.
Glad you enjoyed the video, thanks for your support ☺️

[@OurWorldForYou]

Great content guys - now looking for my 'OO' flour 👍

[@RoamingRequired]

Hooray, you have 00 flour! If you use the ratio of about 95g flour to an average sized egg and a rolling pin and you'll have yourself some freshly made pasta!

[@OurWorldForYou]

@@RoamingRequired we've a tradition hand pasta roller, and also one for the Kitchenaid - life made a little easier!

[@SophiesSuitcase]

I love Italian food!!!!!

[@RoamingRequired]

I can highly recommend a cooking class the next time you're in Italy :) It's great fun!