Only 3-Ingredient Cookie Cake - Dished
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- Опубліковано 6 жов 2024
- On today's Dished #shorts we're making an Only 3-Ingredient Cookie Cake
📺 Link to the Full Recipe: • Only 3-Ingredient Cook...
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If you love this how to make an only 3-ingredient cookie cake recipe, let us know what you think in the comments below! #dished #cake #cookies
🍫 Full chocolate ganache recipe here: • Chocolate Ganache Reci...
Ingredients for making a cookie cake:
350 grams graham crackers or your favorite cookie
(measure the cookies once crushed into a fine powder)
2 1/4 tsp Baking Powder
1 1/2 cup Milk
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It turned out okay, not so fluffy but more moist, dense but will good coffee cake. Thanks!
I'm going to make this with gingers naps, and I'm adding diced apples to the batter 🤞🏾
I made it in to a mug cake
I madeba mugcake with crushed Graham cracker,small amount of milk,a little bit of sugar,specifically one and a half graham crackers,then I would mix it and microwave it for about 1:30
Omg I must try 🥳👍,and I will, to be continued😮
This cake looks so moist ...
I can already imagine putting marshmallow fluff on top… 🤤
I'm making it now but in the future tell us the oven heat degrees first and the type of baking dish and the prep for the baking dish then the ingredients. Just a tip, I'll let you know how it turns out. Thanks!
How was it ?
That may be good, add some cinnamon and brown sugar little vanilla
God bless you 🙏
How about adding brown sugar, butter, and some flavoring (vanilla and almond).
Sounds good
The cookies already have those
Must be bland. No flavor what so ever.
True, Graham crackers do have flavoring. Plus the ganache is sweet.
Im trying this at 4:58 am so i have to use a microwave I hope it works
Ganashe recipe pls
Good cooking
Yummy
Can Weetbix be a good substitute?
Measurements please
Wow💜💙💚🧡💛♥️🍰🥧
Can you use cream filled cookies? I wonder if it would change the consistency of the cake 😬
Are u going to use Oreos???
can you microwave it?
So sweet❤️
Will a glass pan work too?
I'm sure it would, but you'd have to adjust the cooking time.
Can you tell me what the measurements are in cups?
350 g = 1 1/2 cups
The other lady said, just shy of 3 cups 😮❓🤷
But why put the glaze on the bottom of the cake…instead of the top of the cake? When the cake baked, the top developed a slight crown, which was turned upside down to remove the parchment paper…but never turned over again.
The bottom will be more uniform and flatter.
Cakes, including round layers, are typically inverted. Pastry chefs will slice off the "dome" to give a flat surface for icing/frosting.
Enak nih 😀😀😀
Wowwowowow
How many cups is 350 grams???!
Yes
Just did it. It is just shy of 3 cups
Get a food scale. It's the best way to get consistent results when baking. They are also very cheap. Total worth investing in as a kitchen tool.
Use 120g per cup for flour.
About 2 3/4 cups.
I used digestive 🍪
Or bottom your cake with frosting, lol
Thats 4 not 3
What's the fourth?
@@chulidubs5992 ur favourite icing
Icing isn’t something you mix into the batter it’s a decorative kinda thing
Thats optional tho
4 ingredients
Well the icing is unnecessary, without the icing it would be 3 soooo........
@@corruptedultimawerewolf5664 if she/he put icing it will be 4, so
Pls dont let me down
Mine's taste so terrible bcuz i thought you supposed to put 2 1/4 of baking powder
2 1/4 teaspoons 🥄
Lml that’s funny because the amount she used wasn’t a lot so how? Lml
😋👍👍👍
👍👍👍👍👍👍👍👍👍👍
Im gonna use cheezits
Oh fuck yes
OK this is bread, not cake 😂
i dont have milkkk nooooooooooo