Chinese Torta! Ang mahal pag inorder sa restaurant pero napaka mura pag niluto sa bahay!

Chinese Torta! Ang mahal pag inorder sa restaurant pero napaka mura pag niluto sa bahay!
Prep time: 20 minutes
Cooking time: 20 minutes
Yields: 6 large torta/pancakes
12 oz toge or beansprouts
1 1/2 cups chopped cabbage
1 cup water
1 small zucchini, grated and water squzeed off zucchini
1 cup chopped green onions/scallions
1 package extra firm tofu, liquid squeezed off and crumbled.
3 tbsp sesame oil
2 tsp ground pepper
2 tsp salt
1 tsp sugar
1/2 cup all purpose flour
5 eggs beaten
Sauce:
3 cups chicken stock
1/4 cup oyster sauce
2 tbsp soy sauce
ground pepper
3 tbsp cornstarch dissolved in 1/4 cup water -
Place bean sprouts and cabbage in two separate bowls.
Pour 1/2 cup water in each bowl with bean sprouts and cabbage.
Place in microwave on high and cook for 2 minutes.
REmove the water, squeeze water from the vegetables and cool down.
Combine all the vegetables in a bowl with all the ingredients.
The consistency has to be a pancake batter.
Pre heat enough cooking oil in. a wok to about 350 F.
Ladle a good amount of the batter and fry until brown - 2 to 2 1/2 minutes on one side.
Turn it over and cook for another 2 to 3 minutes.
Sauce:
Combine stock,oyster sauce, soy and ground pepper.
Bring to a boil.
Slowly add cornstarch and keep whisking until sauce is thick,
Drizzle sauce on top of the pancakes.
Serve right away with steamed rice.