Folks, daddy Jack passed away last month. Keep sharing these videos so folks can see how wholesome a person he was. Hope the family is doing well and staying as positive as they can in this difficult time.
Jack is my go to when I need a sense of relaxation and to calm anxiety. I have a feeling of comfort when I watch his videos. Really wholesome content that makes me feel good. He has helped me through many tough sleepless nights and for that I thank him. RIP Jack thankyou for spreading kindness and hospitality. These videos really work wonders for some people
Daddy Jack worked his way into my favorite u tube chef. His vibe, his generosity, his love of life found its way into my home. I'm sorry he is no longer able to read messages on how he touched so many lives. May his family find peace.
The mad skills this guy had was unbelievable. Pasta, pizza, cajun, stew, sandwiches, soups,... everything!! What a boss Big man, bigger heart The world was a better place when he was on it. Love ya brother
OMG these videos absolutely melt my heart. Daddy Jack's expertise....the certainty and confidence with his ingredients and his tools....his creativity...and then - best of all - his undying generosity and desire to share with the people in his life. Jack is no longer with us in his previous earthly form, but the mark he left on his world will last forever. RIP Daddy Jack.
There's a good spirit going on here. It's a great break from the bombardment of divisive main stream media news. I love watching your channel and watching you and your crew cook. Keep it up!
I love Daddy Jack! He has a heart that's bigger than his girth. He's the man, but he treats all his su/chefs with such dignity and grace. GOD BLESS YOU
Its so sad that this wonderful man was taken away from the millions that loved him. A beautiful, giving man who put his heart and soul in his food. Amazing Chef ! R.I.P. Jack !
Damn!!!....i so wish i got to meet him for sure!!! what a genuine, kind, happy soul he be!!!! I've been a fan of his for ages!!!...plus i work right down the road from his restaurant at EB in New London (the old Pfizer building). I always meant to get there to meet this legend.....just missed him. What a great guy though....Peace, Love & Happiness to all!!!!
B is such a great addition to the show, not to mention she's Jack's right-hand girl a lot of the time. You can tell she really loves her job and loves to learn from the great Daddy Jack. Surely, one day she will be famous herself! Love watching REAL cooks do their thing, love this channel!
Thanks Shohel, B is awesome, we learn from each other! Been knowing each other since I came to New London over 10 years ago! Part of my church family too!
I can’t get enough of Daddy Jack. He reminds me of my best friend who passed in 2011. Such good people so much love to give to others! They will be missed always. RIP great lovable men!!!
I hope the feedback from the videos and knowing you have an audience makes all of you’s feel good because it’s a great channel and is truly entertaining to watch. whole crew looks super cool !
A Master Chef at work. Very simple recipes. That a average cook like myself can understand. Also ingredients, that 9 times out of ten. You can buy at your local store and you won't break the bank. Rip my friend. You will always be the Master Chef to me.
Jack has easily hands down is my favorite chef on UA-cam his passion is like no others so much love in every thing he does and do u see his kitchen and how clean it is and also how much love he has for anybody around him his vibe is so loving and at the same time u can tell he is a Man U must respect salute Jack!!!cant wait till the day I can make it in our place !!!
@@87mjung can't take everything so literal. The commenter was just noticing her good work ethic and stating that fact. It's just a saying. Owners and bosses can lose sight on how good of workers they have at times, sometimes they need a reminder.
Chef Daddy Jack is the professional's cook Chef. No bs tweezers, fancy equipment nor super expensive ingredients to make his food look and taste good. Just good old fashioned know how from experience. Made with heart and soul. Mad respect
Them 2 got great chemistry with there craft.. Keep up the good work.. Just saw this vid I'm gonna check out this channel more often.. Sure gonna be trying some these vids at home
Scrolling through his old videos. So glad to have found him years ago. Daddy Jack made us feel like family ❤ rest in peace sweet legend! I know you're cooking up a feast on the otherside!! 😊💖
Never got to meet you, but I miss you bro. Thank you for the good recipes, entertainment, and most importantly - the positivity and enthusiasm for life.
I have to say that I love the way you are making the videos you are real you got the smooth that just flows off when you are cooking hope to meet you someday, peace
Those sandwiches look really delicious. And you have such great help in Bea...she is a great asset to you. You both have a great attitude and you both work so well together! My compliments to both of you! Blessings to you both! .......Rob......
I wish some of our restaurants around here in Kentucky would think enough of it's public to share videos like these. You know, take us into the kitchen with them, it's an amazing way to reach out!
Hey Daddy Jack! Are you part Italian on your mother's side? Just curious. Good to see your passion for the business is still high. It's easy to get burned out as the restaurant biz isn't easy, plus it's very competitive as I'm sure you well know. My cousin lost his once successful restaurant after being in business for almost 20 years. Keep on cooking, my friend. Love that passion you bring. Stay well.
Hey Daddy Jack! Looks awesome. Also noticed the Hobart mixer in the background. My uncle has had italian restaurants since I can remember. Also loves music and, when he's on the dance floor, calls his moves the "Hobart Mixer". ;-) Thought you'd get a kick out of that.
Jack - His place is in Miamisburg, Ohio. "Ron's Pizza". He's had other's before but this one he opened in 1964, still doing a good business. If you ever get down that way I'm sure he'd love to meet you. We used to make family visits when I was a kid. You know how the restaurant business is--quite often there'd be busy nights when he'd end up short staffed for some reason or another--I'd go to the restaurant with he and my Aunt, make pizzas, subs, help make dough in the Hobart. Good times, made for a great visit! P.S.--Just discovered they have a web site if you are interested. ronspizza.com/ Cheers!
I’m growing to love Bea, Bee, B?... she seems to always be involved in the creation or assist of these latest recipes and I appreciate her involvement! Daddy, you may have brought attention to a “hidden gem” in New London, CT! BTW, the sandwich looks delicious! Wish I lived closer....
I saw that huge stack of veggies in the thumbnail and you had me. I just noticed I'm not subscribed, but youtube knows I like watching you so they always recommend. But, just in case, I'm hitting that sub button right now. The first video I watched of yours - quite some time ago - was when you used a bunch of shells and made some lobster soup. Thanks to all involved in the sharing process! ❤
I love jacks, I was a chef for 17 years and jacks reminds me of the first place I ever worked, old school, local, awesome food you wanna eat with no ponce. Love it and next time im in either NY Or Boston im gonnna take a road trip, from Ireland.
Appreciate the kind words Vlasis! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Now THAT'S an honest kitchen. No anorexic snot - nosed stiffs using tweezers to stack pine cones and twigs on a giant plate! That there kitchen EATS bay-baayy!! 😀🍽️💜💙💜100%‼️‼️ P. S. w/💙.. Chef ought do a benefit brunch/live blues to hook Rodney up with some teeth so he can fully appreciate the beautiful crisp crunch of the crust.. I was a professional cook for 25 years, recently lost my choppers, and I tell you.. Missing those little things about food is hard on a soul.. Givin' me the blues for real y'all.... 😢😉
@@chaplinsrestaurant Thank you Chef. May you and your kitchen be so blessed and happy for years to come. Please thank Ronnie for his service for me. Love to hear about your days here in my hometown of Dallas!
First of all the sandwiches look incredible-that salad mixture is great for garnishing any sandwich. Second of all that pizza oven is about the best looking I have ever seen-nothing like wood fire for cooking pizza and breads. And finally you bring to life good food like few chefs do. When all this virus stuff is over I am making my way to your restaurant.
Thank you so much Scott, hope you get to visit when we get back in action! Glad you like the videos and hope all is well on your end, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
We all pay our respects to the late great daddy Jack also known as Jack Chaplin what a great man great humanitarian a giver for people in need and always there to help out I can see him floating in heaven in Jesus holy and lovely name praise the Lord and blessings to our famous chef daddy Jack Our hearts go out to his family his loved one Lakisha and the many workers that worked at his restaurants blessings to all
@@danb4811 he did believe in the Lord Dan through my conversations with him privately so my expression was to him and his family and was not to you so I respect what you have to say to Jack and his family as you should respect what I have to say and it's not about religion
A good man 👨.. that’s an understatement. (LoL), him and Bee, (not to mention any stranger/friends popping by to say hello), treat them like family. The way we all should “strive” to be. They are “awesome” people-can’t wait to get back east for a season. Will definitely be stopping by to say hello, help out, see “what’s what…” Frankii ✌️👍
In that case you are not sicilian, because those sandwich are not sicilian at all. I'm not saying they are not good, just saying that calling them sicilian is a nonsense.
have no clue how i came across him .. but now that im here.. im very thankful!
Folks, daddy Jack passed away last month. Keep sharing these videos so folks can see how wholesome a person he was. Hope the family is doing well and staying as positive as they can in this difficult time.
RIP. Have been watching his videos in Ireland during lockdown and didn’t know he had passed. Seemed like a lovely soul.
I am so heartbroken I only found out last night. I watch his videos almost daily! I feel like I’ve lost a friend truly.
Still praying for this man everytime I cook one of his recipes here in Switzerland. His spirit’s alive. RIP.
I've been watching him for a couple of years. I'm so sad he died. Thank goodness he recorded these.
Very sorry to hear this. So glad we can still watch his cooking videos and learn from this master chef. Much love to his family and followers.
Will be making this tomorrow night for dinner in memory of Jack. His memory continues to be a blessing to so many people.
Gave the biggest piece to his guest, introduced him, told a little story... Such a good heart on this man. Always a pleasure.
The guy didn’t want it lol maybe wasn’t that good
@@gregstewart5081 the guy looked like he was tweaking
Jack is my go to when I need a sense of relaxation and to calm anxiety. I have a feeling of comfort when I watch his videos. Really wholesome content that makes me feel good. He has helped me through many tough sleepless nights and for that I thank him. RIP Jack thankyou for spreading kindness and hospitality. These videos really work wonders for some people
I go to sleep with these videos playing
Daddy Jack worked his way into my favorite u tube chef. His vibe, his generosity, his love of life found its way into my home. I'm sorry he is no longer able to read messages on how he touched so many lives.
May his family find peace.
The mad skills this guy had was unbelievable.
Pasta, pizza, cajun, stew, sandwiches, soups,... everything!!
What a boss
Big man, bigger heart
The world was a better place when he was on it.
Love ya brother
Skill? Nice guy but not a good cook. Sicilian?? Not
What kind of a low-life criticizes a man like this when he's gone?
OMG these videos absolutely melt my heart. Daddy Jack's expertise....the certainty and confidence with his ingredients and his tools....his creativity...and then - best of all - his undying generosity and desire to share with the people in his life. Jack is no longer with us in his previous earthly form, but the mark he left on his world will last forever. RIP Daddy Jack.
You're a good man Jack
such a chill comment
@@SBEdits such a chill reply
very good man
RIP Chef Jack! Thank you for the amazing culinary videos!
@@paolo-n2000 no waay he fucking died?
Back of the house forever Chef, RIP.
He was a great man and a great cooker. I keep seeing his beautiful videos plenty of cooking wisdom and humour.
Daddy Jack. You are a rare human being. I love all of of your recipes and words of wisdom.
I love this guy. You can't fake kindness.
This dude is so real. Calling people off the street... "Hey! Come 'eah!" (waves dude in) Like a boss.
Boss
There's a good spirit going on here. It's a great break from the bombardment of divisive main stream media news. I love watching your channel and watching you and your crew cook. Keep it up!
I love Daddy Jack!
He has a heart that's bigger than his girth. He's the man, but he treats all his su/chefs with such dignity and grace.
GOD BLESS YOU
@@CookingWithTheBlues Lol!!!
Tomakak
Sous chef
Its so sad that this wonderful man was taken away from the millions that loved him. A beautiful, giving man who put his heart and soul in his food. Amazing Chef !
R.I.P. Jack !
Omg really? I have been watching these the past few months and had no idea? what happened. How old was he
I'm not sure how he died but he was 62
He died as a result of complications from open heart surgery.@@noname2024-g4b
Damn!!!....i so wish i got to meet him for sure!!! what a genuine, kind, happy soul he be!!!! I've been a fan of his for ages!!!...plus i work right down the road from his restaurant at EB in New London (the old Pfizer building). I always meant to get there to meet this legend.....just missed him. What a great guy though....Peace, Love & Happiness to all!!!!
I sure do miss this old boy. !!
Man... you can just see that Jack is a genuinely good guy that cares. Mad respect bro from Montreal
B is such a great addition to the show, not to mention she's Jack's right-hand girl a lot of the time. You can tell she really loves her job and loves to learn from the great Daddy Jack. Surely, one day she will be famous herself! Love watching REAL cooks do their thing, love this channel!
Thanks Shohel, B is awesome, we learn from each other! Been knowing each other since I came to New London over 10 years ago! Part of my church family too!
I can’t get enough of Daddy Jack. He reminds me of my best friend who passed in 2011. Such good people so much love to give to others! They will be missed always. RIP great lovable men!!!
Thank you for sharing! Our loved ones are in heaven and we will be together forever and happy again.
when you threw the inside of the bread away and didnt dip it in the olive oil, balsamic vinegar, it hurt me deep in my soul.
😢😢😢
Haha I was screaming at my phone..NOOO NOOO , EAT IT !
😂😂😂👍
His way of eating does not allow for bread. and Jack, its starting to show. Keep up the great work!!!
It was under cooked
Most Authentic cooking channel on youtube hands down!
Oh yes. Cooking pasta without salt. Haha
This video…all of them really…just makes me so happy! What an awesome kitchen…everyone.
You were an awesome chef loved all your videos. Such a nice person would have like to have met him, Rest In Peace, you will be missed
I have enjoyed your videos very much. A warm heart and good honest food. RIP Jack.
I love you and your staff! May you all have many lovely and successful years ahead of you!
I hope the feedback from the videos and knowing you have an audience makes all of you’s feel good because it’s a great channel and is truly entertaining to watch. whole crew looks super cool !
The Best Chef on UA-cam period !!!!!!
A Master Chef at work. Very simple recipes. That a average cook like myself can understand. Also ingredients, that 9 times out of ten. You can buy at your local store and you won't break the bank. Rip my friend. You will always be the Master Chef to me.
Love your vibe, it’s clear you care about the people who work for you. Hope you and the others are hanging in there during this covid 19 stuff.
This man is salt of the earth. Cant help but feel good when watching his videos.
I worked my whole life in kitchens and something tells me Jack is an awesome boss!!!
As a fellow chef, I would love to cook with him and B. I love their style. Cooking for the people.
Maybe one day Dennis, Best in 2021, Jack
@@CookingWithTheBlues rest peacefully 🙏🏿
This lad was a certified beauty. He always had such good energy/vibes in all his videos. RIP Jack.
Are you fucking kidding me?????
@@marover yes he passed about a month or so ago. 🙏🏿
Aww man, I didn’t know he passed. Honor him by making and enjoying one of his dishes
Daum that's crazy I just found his channel rip.
@@alexchaparro5657 he was a great loving man
Jack has easily hands down is my favorite chef on UA-cam his passion is like no others so much love in every thing he does and do u see his kitchen and how clean it is and also how much love he has for anybody around him his vibe is so loving and at the same time u can tell he is a Man U must respect salute Jack!!!cant wait till the day I can make it in our place !!!
Give B a raise. She know what shes doing. Love you guyz
Why-she ate everything He made,thats a 1st prize .
@SumOfIt Do you know how much she makes? Why assume a man like Jack doesn't treat his employees well?
@@87mjung can't take everything so literal. The commenter was just noticing her good work ethic and stating that fact. It's just a saying. Owners and bosses can lose sight on how good of workers they have at times, sometimes they need a reminder.
@@87mjung jeez bet ur cool to hang out with at parties
@@Your_Daily_Scroll it's the politically correct world we live in today, it's trash. Bring me back to late 90s early 2000s
Chef Daddy Jack is the professional's cook Chef. No bs tweezers, fancy equipment nor super expensive ingredients to make his food look and taste good. Just good old fashioned know how from experience. Made with heart and soul. Mad respect
well said
Them 2 got great chemistry with there craft.. Keep up the good work.. Just saw this vid I'm gonna check out this channel more often.. Sure gonna be trying some these vids at home
Scrolling through his old videos. So glad to have found him years ago. Daddy Jack made us feel like family ❤ rest in peace sweet legend! I know you're cooking up a feast on the otherside!! 😊💖
Freshly baked bread, marinated salad and lovely people who believe in community spirit. I love it 👌
Miss you Brother! God Bless you...watching the old show still loving it.
As a new england boy living far from home these videos make me feel like I'm back to my roots.
I feel you could sit down with an espresso for days in a row and this man would still have an amazing story or food he would drop on you every time
R.I.P Jack, I only discovered you just recently, thanks for all your great ideas.
thank you for the wonderful time seeing your goings on, great, thanks
Never got to meet you, but I miss you bro. Thank you for the good recipes, entertainment, and most importantly - the positivity and enthusiasm for life.
I just heard he passed.May this wonderful man rest in peace.I am sad,but I can watch your videos and you're still here.Thank you for the great videos.
Another classic dish that rocks the house! Thanks Jack
Such a beautiful spirit in that place...God bless.
Such a generous and hearty soul. I wish I could have met him.
fuck man, I just learned this big dude is dead. I love the videos.
Stay strong family.
whatt? shit, rest in peace. He used to cook out here in North Beach in SF
I’m sad to learn of his passing. He had heart surgery last year. He will be greatly missed. RIP
Rip
what ? oh man , when did he die ?
@@cyre9188 back in like June...had a triple bypass...didn't make it
You had me drooling. Very creative Sicilian style sandwich. Good video.
Great to see everyone enjoying what they are doing. Nice vibe in his kitchen.
The big guy had
A heart of
Gold
.
He let anybody in his kitchen . ❤
It simply has to be good ! Made with fresh home made bread, brick oven cooked and all ingredients are fresh and warmed up. Yumo
I have to say that I love the way you are making the videos you are real you got the smooth that just flows off when you are cooking hope to meet you someday, peace
Daddy Jack keeping his folks fed. Class act!♥️
That lady is good! I like your channel a lot. Great, down to Earth guy, great food and staff.
Those sandwiches look really delicious. And you have such great help in Bea...she is a great asset to you. You both have a great attitude and you both work so well together! My compliments to both of you! Blessings to you both! .......Rob......
If I ever get to Connecticut I'm going to Jack's.
neal k I went last week. The pizza is the best I’ve ever had. Period.
Me too!!!!!
I wish some of our restaurants around here in Kentucky would think enough of it's public to share videos like these. You know, take us into the kitchen with them, it's an amazing way to reach out!
Me too!!! Love Jack's cooking videos. Keep up the great work!!!!
me too
The Legend from a vanished era.
Hey Daddy Jack! Are you part Italian on your mother's side? Just curious.
Good to see your passion for the business is still high. It's easy to get burned out as the restaurant biz isn't easy, plus it's very competitive as I'm sure you well know.
My cousin lost his once successful restaurant after being in business for almost 20 years.
Keep on cooking, my friend. Love that passion you bring. Stay well.
Great man, Jack...lov'all off It ! Greatings from Mallorca-Spain...
I love the pre covid-19 vids his happiness is on another level. Rip Chef Jack🙏
When the three of you bite ....nobody can speak as it’s so good. Sandwiches are my comfort food. Keep em coming
Looks like a great salad
What a bunch of great people! I'd love to visit that place!
Hey Daddy Jack! Looks awesome. Also noticed the Hobart mixer in the background. My uncle has had italian restaurants since I can remember. Also loves music and, when he's on the dance floor, calls his moves the "Hobart Mixer". ;-) Thought you'd get a kick out of that.
Jack - His place is in Miamisburg, Ohio. "Ron's Pizza". He's had other's before but this one he opened in 1964, still doing a good business. If you ever get down that way I'm sure he'd love to meet you. We used to make family visits when I was a kid. You know how the restaurant business is--quite often there'd be busy nights when he'd end up short staffed for some reason or another--I'd go to the restaurant with he and my Aunt, make pizzas, subs, help make dough in the Hobart. Good times, made for a great visit! P.S.--Just discovered they have a web site if you are interested. ronspizza.com/ Cheers!
You are my kind of people! You appreciate the true treasures of the world, food, music, and most of all humanity. Peace and love to you.
I’m growing to love Bea, Bee, B?... she seems to always be involved in the creation or assist of these latest recipes and I appreciate her involvement! Daddy, you may have brought attention to a “hidden gem” in New London, CT! BTW, the sandwich looks delicious! Wish I lived closer....
I saw that huge stack of veggies in the thumbnail and you had me. I just noticed I'm not subscribed, but youtube knows I like watching you so they always recommend. But, just in case, I'm hitting that sub button right now. The first video I watched of yours - quite some time ago - was when you used a bunch of shells and made some lobster soup. Thanks to all involved in the sharing process! ❤
I love jacks, I was a chef for 17 years and jacks reminds me of the first place I ever worked, old school, local, awesome food you wanna eat with no ponce. Love it and next time im in either NY Or Boston im gonnna take a road trip, from Ireland.
Nice and easy food! Congrats from Europe
A i love food, B i love the blues. C ive been watching your back log of videos, thank you for being a great teacher Jack. NH here.
Even in Little Italy in San Diego, we don't have a place that makes a sandwich that looks that good. You'd have them lining up Jack!!
Everybody there shaking their heads and me here drooling...
Rest in peace Daddy Jack! Love all the legacy videos!!!
From algeria I love your cook
You have a magic hand 🌹🌹
Always a joy to watch him work.
What a great man. Loved everybody. R.I.P big fella.
If cooking was a religion, he would be Saint Daddy Jack. He is an untroubled soul, a pleasure to watch
Appreciate the kind words Vlasis! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
This video was really good, especially the ending. You are all nice people.
Now THAT'S an honest kitchen. No anorexic snot - nosed stiffs using tweezers to stack pine cones and twigs on a giant plate! That there kitchen EATS bay-baayy!!
😀🍽️💜💙💜100%‼️‼️
P. S. w/💙.. Chef ought do a benefit brunch/live blues to hook Rodney up with some teeth so he can fully appreciate the beautiful crisp crunch of the crust..
I was a professional cook for 25 years, recently lost my choppers, and I tell you.. Missing those little things about food is hard on a soul.. Givin' me the blues for real y'all.... 😢😉
@@chaplinsrestaurant Thank you Chef. May you and your kitchen be so blessed and happy for years to come. Please thank Ronnie for his service for me.
Love to hear about your days here in my hometown of Dallas!
First of all the sandwiches look incredible-that salad mixture is great for garnishing any sandwich. Second of all that pizza oven is about the best looking I have ever seen-nothing like wood fire for cooking pizza and breads. And finally you bring to life good food like few chefs do. When all this virus stuff is over I am making my way to your restaurant.
Thank you so much Scott, hope you get to visit when we get back in action! Glad you like the videos and hope all is well on your end, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
We all pay our respects to the late great daddy Jack also known as Jack Chaplin what a great man great humanitarian a giver for people in need and always there to help out I can see him floating in heaven in Jesus holy and lovely name praise the Lord and blessings to our famous chef daddy Jack
Our hearts go out to his family his loved one Lakisha and the many workers that worked at his restaurants blessings to all
Yea he never brought religion into anything. Ok?
@@danb4811 he did believe in the Lord Dan through my conversations with him privately so my expression was to him and his family and was not to you so I respect what you have to say to Jack and his family as you should respect what I have to say and it's not about religion
I could eat jus that salad alone and be satisfied. Looks delicious
THIS GUY IS AWESOME!.. Mr Chaplin you are one of a kind..
Everybody so comfortable. A nice place. I like your videos.
I love this gentelman , the Best from México .
Oh you already know this is going in my recipes bookmarks folder! Always & forever, Jack.
A good man 👨.. that’s an understatement. (LoL), him and Bee, (not to mention any stranger/friends popping by to say hello), treat them like family. The way we all should “strive” to be.
They are “awesome” people-can’t wait to get back east for a season.
Will definitely be stopping by to say hello, help out, see “what’s what…”
Frankii
✌️👍
Nice of Chuck Berry to make a cameo at the end. I love checking in on this channel.
Oh, to have spent the holidays with this man would have been a pleasure!!!! My condolences to his family, I'm sure he is deeply missed!
R.I.P chef🙏🏻 love your videos
True Gentleman and Professional...treats everyone with respect, RIP Big Man.
So missed. Genuine. Authentic. Real.
Sous chef lights up the room when she smiles and laughs! Made me giggle.
You think with a name like mine I'm gonna complain about Sicilian sandwiches? Forget about it!
Another winner, Jack.
Love that name!
fahgettaboutet!
In that case you are not sicilian, because those sandwich are not sicilian at all. I'm not saying they are not good, just saying that calling them sicilian is a nonsense.
That looks so good. Well done Jack 😎