Rice Cake Rolls | John Dengis

Hey guys, welcome back to my channel!
Today I'm making a classic Shanghai breakfast item, the rice cake roll. This snack combines the contrasting textures of rice cake and Chinese donut, with a variety of different flavoured fillings for a truly satisfying experience. I hope you enjoy this recipe!
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Here are the ingredients to make 4 rice cakes rolls:
- 50g sticky rice flour
- 50g rice flour
- 100g milk
- 10g lard
- 4 Chinese donuts
- 20g black sesame seeds
- 2 tbsp powdered sugar
- 30g salted mustard green
- 30g Chinese pork floss
- 30g cheese
I would love to hear about your experiences with this recipe. Thank you for watching!
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[@infinite-fractal]

interesting! Thank you!

[@chanloman]

the fusion cheeeeeeesee~