Hahaha Mark is the most underrated person on the planet. His humor cracks me up so much. He's hilarious and that dry humor is topnotch haha Everything looked great. I love those shredded hash browns. Yummy!
Praying that your arm is doing better Aaron, keeping you all in our thoughts and prayers always and thanks again for sharing your experiences and wonderful family and friends with us all,have a blessed rest of 2024&Beyond 😊❤😊
Congratulations on your 50k subs🎉🎉👏🏼👏🏼👏🏼 It’s so sweet how you look after your team and make them feel good by serving them what they love to eat. Bravo!! Aaron and Tristan 👍🏼👍🏼
Very considerate of you to prepare an appreciation breakfast for the team. Not fully a surprise as they had to tell what they like. As the cooking was done according to individual taste, it was a success. Tip: use your wok to heat the bacon and to scramble eggs. Suģg.for Mark's ham, glaze with a little bit of honey or condiment like sriracha, or mustard. Serve scrambled eggs in a crêpe folded as a cone. Appetising food is not only the result of good cooking and technique, but more the combination and variation of good ingredients. Congratulations on the number of subscribers.🎉
Congrats on reaching 50K. Thus vlog was so beautiful. Everyone wants to be appreciated and this was so special. All the food looked delicious. Good job everyone. 😊
It was so kind of you to do that for those that help you! 🥰 Crepes are my favorite! I have never made them, but I always eat them multiple times when we go on cruises. 😊 Cruise food is amazing! 😋
Ol my word those breakfasts look amazing,,i going to try Tristan crapes yummy,,to do all this for your family members who work for yall is really special ❤ Congratulations on 50k.
My favorite breakfast is cream cheese & strawberry preserves stuffed French toast. Adding the filling before dipping & cooking the toast allows the filling to become warm & gooey so when you cut into it it spills out & is a substitute for syrup. Add a side of crisp bacon & I'm in heaven. Love your videos. ❤
That cupboard door is open again, you better be careful , the conspiracy theorists might come up with something 😂. Great video boys, feeling hungry now!
A danish recepi of crepes without eggs. 500 grams flour, 4 tablespoons sugar, 2 teaspoons vanilla sugar, 10 decilitres (1 litres) hole milk, 100 grams butter. Holemilk/sweetmilk is the milk with most fat in it. Mix all the dry ingredients and beat it with 6 dl of the milk until the dough is smooth, beat in the rest of the milk and the melted butter. I hope you understand me, I’m Hanne from Denmark. Love to all of you.❤️ Bake the crepes in a 24 centimetre pan at medium heat.
Congratulations on reaching 50K subscribers (you both deserve 1 million‼️)Such a wonderful idea to make employee appreciation breakfasts 🍳 !!! All that food makes me really hungry - breakfast 🥞 is my favorite meal and I especially love bacon, 🥓 scrambled eggs 🍳 and French toast ❤️❤️❤️❤️❤ Great job guys - everyone needs an Aaron and a Tristan 👏🏻🥞‼️👏🏻❤️
Tristian is a chef? It's s professional field. He seems happy to cook. Aaron is happy with his new hobby. This could be a good channel actually. Aaron is happy too. ❤
I think Tristan's presentation is always 100% better looking than any restaurant!!! I haven't had his food but I would pick Tristan's over any restaurant!! I love watching the both of you❤
Loved this video! French toast is my go to for breakfast. Second is a Breskfast skillet. My favorite meal of the day is breakfast. Congratulations on 50k. You guys rock!!
I absolutely LOVE breakfast!!! I can eat breakfast foods whenever! I am more of a savory breakfast food person than a sweet breakfast food person. So I'd go for the ham and scrambled eggs before the French toast, BUT I do love crepes!!!! I wish y'all did come out with a cookbook, I'd buy it in a heartbeat!! Love watching y'all's videos!!!
Success all around. EVERYONE said it was better than a restaurant....of course, anything homemade is better, especially when you have the right cooks at the helm! Aaron where did u find that GINORMOUS potato? Marks Fruit, Yogurt & cereal Parfait was fire....yes i always use Greek Yogurt. French toast was FIRE! as was that shredded potato egg creation. I have never had crepes but looked out of this world. Tristan, growing up, a family that lived next to us were Italian & they never refrigerated their butter, so it was ALWAYS room temp....and We live in South FL.
Congrats on 50k!!!!!!! Breakfast is my favorite meal of the day. I love just a good ol scrambled eggs with cheese, bacon on a roll or a BLT sandwich!!!!
It would have been nice to see them all around the table enjoying their breakfast together instead of at their desk. Dining is really a sacred time to relish the food that nourishes our body with others. Everything looked delicious!
Great employee appreciation day. Yummy food. I have Coffee and a breakfast smoothie with fruit and spinach for breakfast. I don’t like to eat until noon so I prefer brunch. Everything you cooked I like. My breakfast is the one my Dad used to make on Saturdays. He would empty out the fridge chop up meat, chorizo, veggies, jalapeños and scramble them with eggs and cheese. I do the same but it doesn’t taste like my Dad’s. Still good but not the same
I would want to taste a little of everyone’s favorite bfast but wouldn’t think of all of these possibilities if asked what is 17:49 MY favorite breakfast. Both of you are so good at the way you share hints about your cooking. I never feel bad about not knowing. I feel special in being let in on a special secret😊
A lot of store bought American bread is banned in the uk because of the chemicals it contains which are linked to cancers, and also the amount of sugar the breads contain.
I just adore you both.. I just enjoy the energy you both bring to your channel and the humor.. I truly will always say Tristan has truly been what Arron has been missing.. having your son back is just the missing piece you needed..
Aaron, you need to wear some goggles while cutting the onions. I dare ya! 😎 Tristan, that granola is bombtastic! I like high protein, low sugar vanilla Greek yogurt with a scoop of peanut butter mixed in, and top with that granola. If you like PB, you should give it a try. I love to see you two together. I know that I don’t know you guys personally, but I can tell you’re not fake. Keep spreading the joy. Thank you. ❤️
congrats on the 50 K. I really like the video as a appreciation I make sure I watch the ads a like and leave a comment here I like to see both of you in the kitchen.
Other than just a bowl of cereal, I like scrambled eggs s&p''d, hash browns, sometimes with sausage and toast. Ketchup on my eggs, sausage and hash browns too. My son's favorite is French Toast, even for dinner! My daughter just likes the scrambled eggs and hash browns, also with ketchup.
I would like to see Jamie in the kitchen with Trystan cooking her favorite food.
There are so many skills she can learn from all the adults around her. This is an ace idea ❤
Yes!! I can see Tristan watching Jamie cook and not do it for her!
I haven’t seen Jamie cooking in a long time.
It was so nice of Aaron and Tristan to do an appreciation breakfast. Everything looked so good. Enjoyed watching and thank you both for sharing❤
HAPPY 50K SUBSCRIBERS, BEYOND CRAZY!!!
Hahaha Mark is the most underrated person on the planet. His humor cracks me up so much. He's hilarious and that dry humor is topnotch haha
Everything looked great. I love those shredded hash browns. Yummy!
Congrats on reaching 50k 🎉 Awesome idea for appreciation breakfast for the crew
Love watching all your cooking videos! They always inspire me and put a smile on my face. Thank you for all the great content! 🫶🏼♥️
I am sick today, and nothing seemed good to eat until I started watching this 😂
I love when employees are appreciated!! Everything looked delicious. Joanne's eggs wrapped in the hash potato made me hungry. 😅
Congrats on your 50k subs. Much love from Philippines.
Very appreciative of both of you
You guys look like amazing employers your team is as lucky to have you as you are to have them
Love that this vlog shows a different side of the business! 💕💯
Congratulations on getting 50,000 Subscribers!!!! Breakfast is our favorite meal
1/2 way to a youtuber button
No offense Aaron is boring. Joe was boring (in my personal opinion only), but this duo is interesting. I can see the channel growing.
Praying that your arm is doing better Aaron, keeping you all in our thoughts and prayers always and thanks again for sharing your experiences and wonderful family and friends with us all,have a blessed rest of 2024&Beyond 😊❤😊
Congratulations on your 50k subs🎉🎉👏🏼👏🏼👏🏼
It’s so sweet how you look after your team and make them feel good by serving them what they love to eat. Bravo!! Aaron and Tristan 👍🏼👍🏼
Congratulations on your 50k subs. Much love from New Zealand
Congrats on 50 thousand subscribers.... Best always, from BC
Absolutely love this!!
What a great show!!! Congrats on the 50k , you guys are AWESOME❤❤❤
Very considerate of you to prepare an appreciation breakfast for the team. Not fully a surprise as they had to tell what they like.
As the cooking was done according to individual taste, it was a success.
Tip: use your wok to heat the bacon and to scramble eggs.
Suģg.for Mark's ham, glaze with a little bit of honey or condiment like sriracha, or mustard.
Serve scrambled eggs in a crêpe folded as a cone.
Appetising food is not only the result of good cooking and technique, but more the combination and variation of good ingredients.
Congratulations on the number of subscribers.🎉
I love watching, and hearing Tristan's voice.
You did a great job on breakfast. It's a nice way to show appreciation !!!
Biscuits and gravy!! Congratulations on your 50K subscribers!!
Everything looks great and I bet very tasty ❤
Congrats on reaching 50K. Thus vlog was so beautiful. Everyone wants to be appreciated and this was so special. All the food looked delicious. Good job everyone. 😊
Wow i want to come yum yum love it and love y'all ❤️ 😋 great job AARON AND TRISTAN ❤
Congratulations on 50k 🎉
❤️ Love ❤️ watching you and Tristan cook.
Everyone needs an Aaron & Tristan!!! 🎉😊
This!
They are doing a good job
They should add this to their channel
Congratulations on 50k subscribers GOD bless you Jesus loves you John 3:16 ✝️✝️✝️♥️😊🙏⛪️🕊️👼
It was so kind of you to do that for those that help you! 🥰 Crepes are my favorite! I have never made them, but I always eat them multiple times when we go on cruises. 😊 Cruise food is amazing! 😋
Wow all the breakfast looks so good. Hugs💕💕
Mark is so funny!
That was sweet of you guys to do. Everything looks delicious!
It all looked fantastic. I wish I had somebody that would cook for me. Gets hard cooking for one person.🥰❤️
Omgoodness!! It all looks so good and it is awesome how you did this for your employees. 😊
Congrats on 50k 🎉❤😊
Ol my word those breakfasts look amazing,,i going to try Tristan crapes yummy,,to do all this for your family members who work for yall is really special ❤ Congratulations on 50k.
My favorite breakfast is cream cheese & strawberry preserves stuffed French toast. Adding the filling before dipping & cooking the toast allows the filling to become warm & gooey so when you cut into it it spills out & is a substitute for syrup. Add a side of crisp bacon & I'm in heaven. Love your videos. ❤
That cupboard door is open again, you better be careful , the conspiracy theorists might come up with something 😂. Great video boys, feeling hungry now!
A danish recepi of crepes without eggs.
500 grams flour, 4 tablespoons sugar, 2 teaspoons vanilla sugar, 10 decilitres (1 litres) hole milk, 100 grams butter.
Holemilk/sweetmilk is the milk with most fat in it.
Mix all the dry ingredients and beat it with 6 dl of the milk until the dough is smooth, beat in the rest of the milk and the melted butter.
I hope you understand me, I’m Hanne from Denmark.
Love to all of you.❤️
Bake the crepes in a 24 centimetre pan at medium heat.
Aaron, Lucas and Tristen should have a cook out before it gets too cold. With the Crazy Middles of course!
All that food looked so yummy. My go to breakfast is french toast, scrambled eggs with bacon bits added to the eggs.
“If I need some crunch, I’ll crack up the egg shells and sprinkle them on top” 🤣🤣🤣🤣🤣
Brioche bread, buns, rolls make anything taste great!!
Congratulations on reaching 50K subscribers (you both deserve 1 million‼️)Such a wonderful idea to make employee appreciation breakfasts 🍳 !!! All that food makes me really hungry - breakfast 🥞 is my favorite meal and I especially love bacon, 🥓 scrambled eggs 🍳 and French toast ❤️❤️❤️❤️❤ Great job guys - everyone needs an Aaron and a Tristan 👏🏻🥞‼️👏🏻❤️
Congrats on the 50k
Congratulations on 50k subs!!!🎉🎉🎉🎉🎉🎉
My dad was a chef and I grew up making home made hashbrowns but we baked our potatoes then shredded them and they were always perfect. Mmmmmmmmmmmmm
Congratulations on hitting 50k. Tristin needs his own cooking show on Food Network. So informative
Funnel cake an churros next ❤
Tristian is a chef? It's s professional field. He seems happy to cook. Aaron is happy with his new hobby. This could be a good channel actually. Aaron is happy too. ❤
14:09 not the cupboard again lol 😂
Omg I saw that was thinking there it goes again lol😂
Aaron said ''4 eggies'' lmaooo that was cute
It all looked scrumptious!!
Enjoyed the background music
Love these videos, keep them coming!
Omg all that food looks delicious ❤
I think what you did was a lovely idea. Well done team ❤
Congrats on 50k subscribers. I love your family. ❤
Great job making everyone feel special. (Btw, that is more a sauce than a compote.)
Yes, I agree. It's a coulis not a compote.
My favorite breakfast is dippy eggs( either sunny side up or over light) with toast.but crepes are yummmmmmy
I think Tristan's presentation is always 100% better looking than any restaurant!!! I haven't had his food but I would pick Tristan's over any restaurant!! I love watching the both of you❤
Loved this video!
French toast is my go to for breakfast.
Second is a Breskfast skillet.
My favorite meal of the day is breakfast.
Congratulations on 50k. You guys rock!!
Mmmm French toast. Thats my favorite favorite breakfast item
Now that all looked very yummy 😋
Aaron is so incredibly gregarious!
You guys are the sweeties people
Hi from Kentucky
Congratulations on 50k
God bless you all
Crystal I agree Aaron and Tristan should do a cookbook
I absolutely LOVE breakfast!!! I can eat breakfast foods whenever! I am more of a savory breakfast food person than a sweet breakfast food person. So I'd go for the ham and scrambled eggs before the French toast, BUT I do love crepes!!!! I wish y'all did come out with a cookbook, I'd buy it in a heartbeat!! Love watching y'all's videos!!!
Again, the two of you need your own food truck. I can only imagine the success you will have.😊
Such a thoughtful thing to do. I had to share this video on some of the hacks to message perfect hashbrowns, and syrup
I appreciate your channel right now.setting outside watching you on my phone. Been without power for 7 days now because of the hurricane in SC.
I am so sorry for what you are going through. Please stay safe and I’ll be praying for you!
Great video guys! Everything looked great 👍 my favorite breakfast item is waffles with strawberries and whipped cream. Congratulations on 50k🎉
Trystan needs to try an Australian / New Zealand Pavlova the whole family will love it.
Success all around. EVERYONE said it was better than a restaurant....of course, anything homemade is better, especially when you have the right cooks at the helm!
Aaron where did u find that GINORMOUS potato?
Marks Fruit, Yogurt & cereal Parfait was fire....yes i always use Greek Yogurt.
French toast was FIRE! as was that shredded potato egg creation.
I have never had crepes but looked out of this world.
Tristan, growing up, a family that lived next to us were Italian & they never refrigerated their butter, so it was ALWAYS room temp....and We live in South FL.
Congrats on 50k!!!!!!! Breakfast is my favorite meal of the day. I love just a good ol scrambled eggs with cheese, bacon on a roll or a BLT sandwich!!!!
It would have been nice to see them all around the table enjoying their breakfast together instead of at their desk. Dining is really a sacred time to relish the food that nourishes our body with others. Everything looked delicious!
@@missymyers7043 Exactly what I envisioned at the beginning of the clip.
Great employee appreciation day. Yummy food. I have Coffee and a breakfast smoothie with fruit and spinach for breakfast. I don’t like to eat until noon so I prefer brunch. Everything you cooked I like. My breakfast is the one my Dad used to make on Saturdays. He would empty out the fridge chop up meat, chorizo, veggies, jalapeños and scramble them with eggs and cheese. I do the same but it doesn’t taste like my Dad’s. Still good but not the same
lol the onions reaction got me 😂 also I learned a fun hack, when you have water on your fingers you can easily pick up little egg shells that fall in.
This video was so sweet 😋 😊
I would want to taste a little of everyone’s favorite bfast but wouldn’t think of all of these possibilities if asked what is 17:49 MY favorite breakfast. Both of you are so good at the way you share hints about your cooking. I never feel bad about not knowing. I feel special in being let in on a special secret😊
A lot of store bought American bread is banned in the uk because of the chemicals it contains which are linked to cancers, and also the amount of sugar the breads contain.
I just adore you both.. I just enjoy the energy you both bring to your channel and the humor.. I truly will always say Tristan has truly been what Arron has been missing.. having your son back is just the missing piece you needed..
I'm with you bryson. The Yougart is my absolute favourite
I like yogurt parfait for breakfast too. Bryson is very lucky 😊
Congratulations to the 50k subs
coffee is the best breakfast item for sure with maby a fried egg on a piece of toast
Aaron, you need to wear some goggles while cutting the onions. I dare ya! 😎
Tristan, that granola is bombtastic! I like high protein, low sugar vanilla Greek yogurt with a scoop of peanut butter mixed in, and top with that granola. If you like PB, you should give it a try.
I love to see you two together. I know that I don’t know you guys personally, but I can tell you’re not fake. Keep spreading the joy. Thank you. ❤️
I need y'all in my life, ILY
I loved watching you cook. It felt so fancy and made me realize I'm a ghetto cook
Aaron and Tristan should just make this channel as their "how to cook" show, including their tips and hacks.
congrats on the 50 K. I really like the video as a appreciation I make sure I watch the ads a like and leave a comment here I like to see both of you in the kitchen.
Other than just a bowl of cereal, I like scrambled eggs s&p''d, hash browns, sometimes with sausage and toast. Ketchup on my eggs, sausage and hash browns too. My son's favorite is French Toast, even for dinner! My daughter just likes the scrambled eggs and hash browns, also with ketchup.
Did Elementary School Bus Driver's Appreciation Breakfast for years my kids was there
For crapes, you can mix all the ingredients in a blender, works really well.
Every thing looks so delicious ❤️❤️
Aaron, your tip with cutting bacon also works with other meats as well.
Looks delicious .Yum.
it was so good and made me so hungry
French toast with a side of scrambled eggs or cheese omelette, hash browns and bacon.
Mark's humor is very much in line with mine lol