Chelsea Naomi on: Preserving Caribbean Culture in the Diaspora Through Food | Sunday Lunch

Chelsea Naomi, Founder & CEO of Sunday Lunch catering shares her culinary journey of documenting, preserving, and creating traditional Trinidadian cuisine, and using it as a means to build community. Our food runs deep, and so much of it is about coming together.
Whether you’re a seasoned Caribbean foodie, and could rell cook, or if you’re new to the world of cooking Caribbean cuisine, this episode is for you.
#caribbeancuisine #caribbeanculture.
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[@julie15957]

I'm so proud that this channel exist. I'm searching for more like it but cant find. You've created your own lane and it's so valuable. Thank you 💐

[@3rdworldfamous]

Great interview. I’m glad someone is documenting input food in the diaspora.
We have documented the recipes in Trinidad with the Naparima Girls Cookbook, it’s well known island wide