Smoked Pork Tenderloin on the Kamado Grill

[@StoneyardVineyards]

When the look of food makes your mouth water you know it’s good . Cheers

[@ParadisePepperCo.]

Greg, another winner. I may try this with burnt bacon mixed in with the cream cheese for that extra bump. Very nice cook my friend! 🔥 🔥 🔥 🔥

[@MaasBBQ]

Looks a real food fest🔥👍

[@Taven53]

That looks amazing, I wish I had "smell"ovision.

[@GregRocheleau]

@@Taven53 Your smoked or slow roasted podcast was the inspiration to this cook.

[@Taven53]

@@GregRocheleau that smoked cream cheese looks like a game changer

[@Trumpetmaster77]

Brother this looks crazy good! Very nicely done!

[@GregRocheleau]

Thank you so much. It was really good.

[@dhenschel4]

'wrapped in bacon' - sounds like a Canadian present! This sure looked amazing, and a good option for the tenderloin that has so little flavor.

[@JDsBBQnBourbon]

Im so glad I got a Kamado last year as a gift from the wife. Just in my experience, if you put the wood in under the charcoal it loses some of its bitter wood flavor without cutting any smoke flavor out. Tenderloin looks delicious. TY for the video

[@GregRocheleau]

Thanks for the tip JD. I will try this some time.