Beef Bone in Ribeye Steaks on the Kamado

[@TheDrunkenBBQ]

This makes me hungry, great Steak🔥👍

[@TOMGARVEYtheKETOCOOK]

I`m now following!

[@Taven53]

Looks awesome, mouth watering

[@GregRocheleau]

@@Taven53 Thank you my friend.

[@jeffreystjohn3366]

Outstanding. Looked high end steakhouse quality.

[@GregRocheleau]

@@jeffreystjohn3366 Thank you, it was very good.

[@Trumpetmaster77]

Beautiful steaks brother Greg! Nicely done!

[@GregRocheleau]

@@Trumpetmaster77 Thank you brother.

[@JDsBBQnBourbon]

Amazing steaks! ribeyes came out perfect.

[@GregRocheleau]

Thank you JD

[@StoneyardVineyards]

Awesome my mouth is watering , but where is the bacon? Cheers

[@GregRocheleau]

@@StoneyardVineyards Thank you my friend. I had jalapeno poppers on the Pellet grill.

[@dhenschel4]

Another amazing cook that looked so good. What temp did you cook the interior of the steak to? I didn't see the thermometer out during the vid but you did say you cooked it to a temp I think. 'Canadian grade AAA' - we saw that coming Greg!

[@GregRocheleau]

I brought it to a temperature of 110 F. Before the sear.