The BEST Grilled Shark EVER! | Bonnet Head Shark | How to cook shark
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- Опубліковано 27 чер 2021
- David shares with you how to cook bonnet head shark the RIGHT WAY! It can been very flavorful and flakey as long as you don't over cook it.
Join us for dinner as we share a deliciously grilled shark with the family.
Last night in the Florida Keys in Marathon, FL.
The bigger the dude, the better the food! Good stuff, thanks for sharing.
Thanks for watching!
Looks soooo good.
It was! Glad you liked it!
I wish everyone in the United States 🇺🇸 of America pray 🙏 and thank God for the food like this beautiful family did, plus a great way to knocking your shark 🦈 meet.
Thanks. We try to share our life here.
Pray all americans vote this cycle. Our democracy is on the line.
Great Show ✌🏾
Most amazing not seen on social media [ saying your prayers ]….
What was thing that you had on the grill that the shark cooking on
Jaws is excellent table fare and grilling adds a lot of flavor!!
Agreed! It's not too difficult to fillet either!
Amen 🙏
Thanks!
Super great video
Thank you! Hoping to be back soon with more!
What was that thin thing you had where you grilled the shark on top of on the grill?
Copper mat! Awesome for grilling fish! Keeps the juices and the fish doesn't fall through! Lowes sells them here.
Good video. Going to get a copper plate today. Cooking shark friday. About how long did u leave on grill. Looks like u flipped about a minute into it and then closed the grill. Maybe four minutes total ? I agree last time i did shark it was too chewy maybe cooked too long.
i had the grill at 325 and did about 1 min per side and flipped it so that each side had a total time of about 2mins. then let it rest for about 8 mins. i usually have the grill at 250 or 275 but this shark went on cold, so i used a higher temp. good luck and have fun. i had another video where i pound the shark then flash fry it. made great sandwiches.
I knew that would be a good idea. better than Cozy.
You were right on!
Did you bleed the bonnet head when caught it and is that necessary
sometimes I bleed right away, sometimes I just ice. Bleeding does help the meat a little.
You know most if not all sharks urinate through their flesh right? Eww
Yep.
That's exactly why i was searching for "shark prep" videos. So i've heard that before you season/cook shark you're supposed to rinse the meat in fresh water because that urine they secrete adds amonia to the meat(which would make it taste like 3-4 day old fish i would think). Some have told me that you're supposed to soak the meat for an hour. I've heard others says you need to add milk to the water. Do you use any of these prep techniques? And if so - is it safe to say its already been done if bought from a fish market as opposed to a catch & cook?