Trini Kurhi and Boulders
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- Опубліковано 23 жов 2023
- Episode - 2280
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I am from India. We make it somewhat like this, we just use either yogurt or buttermilk instead of water.
Glad to know about Trinu food.
Absolutely Delicious!!! My all time fav. Love this version, simple but it turned out perfect!!! Yummy!!!!
Mmmmh mouthwatering I can taste it!!Excellent recipe will definitely be giving it a try with the coconut milk!!
Looking forward to try this weekend coming. As well as shared the link to my colleague who's eager as well 😊
I followed ur recipe last week and I must it came out great ... thx for all ur recipe❤
Would definitely be trying this recipe soon, thanks you ❤
I tried your recipe and it was excellent thank you for posting!❤
This is my favorite Puja and Diwali dish!
This is a hit!!!
Thanks for sharing 😊
Hi Natasha this is my daughter favorite she loves karhee and she loves pepper so I make it spicy for her to eat enjoy your day bye.
Looks delicious
I made this today after watching your other video lol
Looking good
How many servings in this recipe?
I'm coming to your home for some Kurhi!😂😂
Looks very delicious, great vegetarian dish.
Where did you purchase that stoneware dutch oven?
It's from @ourplace ( frying pan) pot used is aluminum coated from TJMaxx
@@TriniCookingwithNatasha Thanks much, but it does look like stoneware. I don't use Aluminum period. Be safe.