【美式軟曲奇】朱古力曲奇 Chocolate Chip Cookies＊Happy Amy
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- Опубліковано 11 лют 2023
- 就快到情人節喇❤️！ 今次特登整一款簡單又好味嘅美式朱古力軟曲奇🍪只係半個鐘就整到😚咁大家呢個情人節就可以整黎做甜品又或者做禮物送俾你愛嘅人啦👩❤️💋👨 外脆內軟嘅曲奇裡面包住半溶嘅朱古力🍫正！大家都快啲試下整啦🥳
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詳細食譜 Recipe Here►
🍪 朱古力曲奇（約15塊曲奇）
無鹽牛油 130 克
白砂糖 30g
啡/黑糖 80
雞蛋 1個
雲尼拿香油 1茶匙
鹽 1/4茶匙
泡打粉 1茶匙
中筋麵粉 180g
黑朱古力 120g
🍪 Chocolate Chip Cookies
(about 15 cookies)
Unsalted Butter 130 g
Granulated sugar 30g
Brown sugar 80
Egg 1 pc
Vanilla extract 1tsp
Salt 1/4 tsp
Baking powder 1 tsp
All purpose flour 180g
Dark chocolate 120g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#美式軟曲奇 #朱古力曲奇 #Cookies #食譜 #Recipe #HappyAmy - Навчання та стиль
如果你都整左呢個朱古力曲奇🍪歡迎大家將你整左嘅完成品圖send/tag番我IG😍：instagram.com/amylaceous
丈❤😊😀😋
哇哈哈
打也哈哈喺咩哈哈
好開心陪寶寶公主整美式軟朱古力曲奇
一入嚟就見到有個黐線嘅人留言，唔知係邊個人嘅打手，唔鍾意睇可以過主😆。Amy加油💪🏻，你講解清晰又唔長氣，容易明白💯👍🏻
多謝你😆❤️❤️❤️ 我會加油🤓💪🏾情人節快樂🎉
@@HappyAmy 明眼人會知道乜嘢叫好，乜嘢叫唔好，專登攻擊你嗰啲唔使理佢。我都預祝你情人節快樂🥰❣️
@@Moomin377 好sweet呀你❤放心 我唔會比佢地影響到～好多謝你😚❣
❤好開心可以學整呢個曲奇
情人節快樂！寶貝公主🌹🌹🌹🌹🌹🌹
Love this recipe❤ the taste is amazing. This should be my favourite cookie 🍪 recipe ❤
好正，見到都想食
終於教整美式軟曲奇，超鍾意吃❤
Yes! 我都鍾意🤩🤩🤩
真係好鐘意睇你嘅片 好有趣 😅
今日 第一次在家焗曲奇 減咗少少糖 都好好味， 幸福感滿滿❤😊 thanks！
呢個好好味，跟住整真係外脆內軟架～！
Looks great! Thanks for sharing ❤
喜歡你的食譜，謝謝分享😃🙏
Simple recipe, the end product looks so delicious! Especially the large cookie! I want one! 😍 🍪 thanks for sharing this! I like hoe this recipe doesn’t call for a lot of sugar like many other recipes. I will try it out. 😃
多謝Amy分享，唔糸太複雜可以試吓🥰✌️
係呀！超簡單，歡迎整完之後將你嘅完成圖send俾我睇🎉😎
好好味
食朱古力曲奇,好好味😋
情人節快樂
情人節快樂❤😚
多謝分享😊❤
我整左啦！真係好好味👍👍👍
感謝呢個簡單易學嘅食譜！不過開心得濟一個唔覺意整咗太多，請問最長時間可以擺幾耐？
Cookies my favorit snack very yummy 😋😋thank you for recipe
Thank you❤😊
太好了。我应该做到出來。謝謝Amy。趕及星期二😅。
加油！😆👏🏾👏🏾💪🏾
請問如果一次過焗唔晒，可唔可以放冰格？ 同埋可以放冰格幾耐架？thanks!🙂
情人節快樂
最鐘意睇你既片，一個字「快靚正」說話清晰簡潔，會繼續支持，加油！
多謝！！😆
請講話慢一點可以嗎？太快了一點啦，我們年紀大機器壞😂❤
好好
另外朱古力可用烘培一粒粒的朱古力豆嗎？
Hello Amy, 請問食譜可以再減糖嗎？
多謝Amy 分享美式曲奇😃👏👏這款曲奇好好味，在店鋪買都頗貴，原來咁簡單易整，等我得閒做來當小食，之後一定和妳Amy分享，再次多謝妳🤗😊
係呀！自己整除咗可以加朱古力之外，仲可以加啲果仁或者莓乾都好好味㗎😆歡迎整完將你嘅完成圖send俾我😍
跟住呢個食譜整左 好成功好好食 🥰
Hi Amy, thanks for sharing. 我最近先留意到你的UA-cam Channel，覺得你嘅recipe好易follow☺
想問吓如果我想整比較脆嘅曲奇，係咪應該用白糖代替黃糖？焗嘅時間係咪都係一樣？
thanks Amy
Amy~妳好叻呀，我好鍾意食soft cookie嘅除咗朱古力之外你可唔可以教到我哋幾款呢🙏🙏
Thank
Amy，請問朱古力買甜的買是買淡口的朱古力？
Thank you for sharing.
就算唔係為左情人節, 都係好好既小食. 多謝Amy老師👍
無錯！可以整黎自己食🤤🤤🤤
@@HappyAmy 已經追蹤咗老師嘅IG ，希望有日可以試吓貼圖😅
@@HappyAmy 請問Amy老師係點傳圖片俾你？
Nice👍
方便易做的食譜,一定會試下,我從未做過曲奇,因為外出曲奇店的實在太貴☺️差不多20蚊一片😜😜
❤thanks
我全部看完
請問曲奇餅，可以放幾天
i love your video i follow your recipe my family said is really good but i am not doing really well in the second time and the third time
Yeah, thanks for trying my recipe 💗 so glad you and your family like it☺️
請問如果冇中筋麵粉可唔可以用低筋麵粉取代呢？會有咩分別㗎？
同問🙏🏻
請問如果沒有白砂糖，可以用黃糖黑糖代替嗎？ 比例應該如何？謝謝！
可以用哂黃/黑糖～但個曲奇質地會比較軟身無咁脆🤓
Thank you for sharing
Thanks for watching!
@@HappyAmy 😊😊😊😊😊😊
Happy amy 你是否好喜歡多
那A夢 逢星期一有
想問下係咪用日本黑糖代替啡糖都ok?
可以呀～
@@HappyAmy 多謝食譜 會跟住試下整🙏
這個曲奇吃不完，怎麽儲存及可放多夠
你好呀、我跟著整左，但我整既得軟身，但無咩咬口chewy 請問我邊度做錯呢？
Based on my understanding of other recipes that claim to yield chewy cookies, it’s the shockingly large amount of sugar (ratio of flour to sugar is 1:1.4-2) that gives the chewy texture. This recipe doesn’t call for too much sugar so the chewy texture might be compromised.
可否用普通麵粉代替中筋麵粉？因為雪櫃有細盒，又唔想掉去浪費。
可以呀！😇
可以整咖啡味嗎
Bravo on this video! You got a new sub from me! I recently made Chocolate Chip Cookies on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
沒有中筋面粉，只有高筋和低筋，幾多溝埋可以變中筋😂
可以試吓用150克低筋麵粉+30克高麵粉
有冇人可以話我知點解我焗完啲曲奇仲係個波形唔識扁？？🙏😂
一😁😜😁😜😁😜😁😜😁😜
點解我會整成成撇咁
你有冇男朋友
藍罐曲奇好食過你啦😪阿茂amy冇嗰樣整嗰樣😴😴😴
其實做人最緊要有人品,人的拍條片 可能花費好多時間， 鍾意睇就睇 無需去 踩低 人，
唔鍾意就唔好睇
咁你真係無食過又無整過 應該連係街買你都未捨得買 根本兩樣唔同既野 好井底蛙呀 🤭