Hey sir quick question for you that isn't related to this video. Have you ever made your own umeshu? And how long can you actually leave the ume in it if you happen to know? On to the video, I enjoy immensely watching your channel. Seeing some of the more traditional ways food is made is great as its been something I had questions about in the past.
Many thanks for your question and kind comments! Yes, I have. Umes are supposed to be taken out in around 3 months after you starting to make Umeshu. I hope you will enjoy good Umeshu soon!
All I have here commercially is Choya. Last year I attempted to get some ume but was late and couldn't. Ended up making "anzushu" with some local apricots. Hoping this year will be different and actually be able to find ume.
Good luck! You’re doing good
Many thanks for your kind comment! It really encourages me😊
Hey sir quick question for you that isn't related to this video. Have you ever made your own umeshu? And how long can you actually leave the ume in it if you happen to know?
On to the video, I enjoy immensely watching your channel. Seeing some of the more traditional ways food is made is great as its been something I had questions about in the past.
Many thanks for your question and kind comments! Yes, I have. Umes are supposed to be taken out in around 3 months after you starting to make Umeshu. I hope you will enjoy good Umeshu soon!
All I have here commercially is Choya. Last year I attempted to get some ume but was late and couldn't. Ended up making "anzushu" with some local apricots. Hoping this year will be different and actually be able to find ume.