Chicken spaghetti recipe | Quick & Delicious Spaghetti Recipe

Delicious Chicken spaghetti recipe
Ingredients
- 500g spaghetti
- 2 tablespoons olive oil
- 2 onion, finely chopped
- 2 garlic cloves, minced
- 400g ground chicken or Italian sausage
- 6 tomatoes whole
- 2 tablespoons tomato paste
. 6g salary chopped
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
1 1/2- Fresh Capsicum
1 teaspoon ketchup
1 teaspoon red chilli powder Kashmiri
2 teaspoon soya sauce
1 teaspoon vinegar
1/2 Teaspoon black Pepper powder
- Grated Parmesan cheese (optional, for serving)
Instructions
1. Cook the Spaghetti:
1. Bring a large pot of salted water to a boil add oil and salt
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Drain and set aside.
2. Prepare the Sauce:
1. In a large skillet or saucepan, heat the olive oil over medium heat.
2. Add the chopped onion garlic oregano parsley and cook until it becomes translucent, about 5 minutes.
3. Add the ground chicken or sausage to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
4. Once the meat is browned, tomato onion salary capsicum pest cook for 2 minutes then stir in the tomato paste red chilli sauce soya sauce vinegar pepper powder sugar break them up with a spoon.
5. Bring the sauce to a simmer and let it cook for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
3. Combine and Serve:
1. Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.
2. Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese if desired.
Enjoy your homemade spaghetti!

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