Green Beans and Potato Coconut Curry

French Beans and Potato Coconut Curry is a delightful dish that combines the freshness of green beans with the creaminess of coconut. Here's a recipe to guide you through making this flavorful curry:
To prepare the masala for your French Beans and Potato Coconut Curry using a blender, follow these steps:
Masala Ingredients:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon of coriander seed
- tamarin for taste (optional)
- 10 Kashmiri red chili whole (adjust to taste)
- Salt, to taste
- 1 cup of grated coconut
- 1 tablespoon vegetable oil
Instructions:
1. **Prepare Masala Ingredients**:
- Place the finely chopped onion, minced garlic, mustard seeds, cumin seeds, turmeric powder, coriander seeds, red chili whole salt, and grated coconut into a blender or food processor.
2. **Blend into a Paste**:
- Blend all the ingredients together until you get a smooth paste. If needed, add a little water (a tablespoon at a time) to help the blending process.
3. **Cooking the Curry**:
a. Heat vegetable oil in a pan over medium heat.
Add Vegetables**:
b. Add the chopped French beans and cubed potatoes to the pan.
4. **Cooking the Curry**:
- Pour in the prepared masala and mix everything together. Bring the curry to a gentle simmer.
6. **Cover and Cook**:
- Cover the pan with a lid and let the curry cook for about 15-20 minutes, or until the potatoes and beans are tender. Stir occasionally to prevent sticking.
7. **Check for Seasoning**:
- Taste the curry and adjust salt and spice levels according to your preference.
8. **Garnish and Serve**:
- Garnish the curry with freshly chopped coriander leaves.
- Serve hot with steamed rice or Indian bread (roti or naan) and lemon wedges on the side.
Using a blender to prepare the masala paste ensures that the spices, onion, garlic, and coconut are well incorporated, creating a flavorful base for your curry. Enjoy your French Beans and Potato Coconut Curry! ‪@ChefMomsKitchen84‬