Corned Beef and Cabbage Recipe

🍀 Get ready to impress your family and friends with a taste of Ireland's culinary heritage. Whether you're celebrating St. Paddy's Day or simply craving comfort food, our Corned Beef and Cabbage recipe is sure to satisfy your cravings. Cheers to good food and good company! 🍽️💚
Bring the flavors of Ireland to your table with our mouthwatering Corned Beef and Cabbage recipe! 🍀 In this video, we'll walk you through the steps to create a hearty, comforting dish that's perfect for St. Patrick's Day or any time you're craving a taste of tradition.
👩‍🍳 Join us in the kitchen as we share our secrets for tender, flavorful corned beef paired with perfectly cooked cabbage, carrots, and potatoes. Whether you're a seasoned chef or new to Irish cuisine, our step-by-step instructions make it easy to recreate this classic dish at home.
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🎥 Complete recipe, including ingredient quantities and cooking times.
Ingredients
* 3 pound corned beef round flat roast
* 4 cups beef broth
* 12 ounces stout beer I used Guinness
* 1 large onion quartered
* 4 cloves garlic
* 2 bay leaves
* 1 pound small red potatoes halved (quarter if medium sized)
* 4 large carrots peeled and cut into 2-inch piecesi
* 1 small head green cabbage cut into 6 wedges with core removed
Instructions
* Cook meat: Put the corned beef, beef broth, stout, onion, garlic, and bay leaves into the Instant Pot or pressure cooking pot. Lock the lid in place. Select High Pressure and set the timer for 90 minutes. Once done, allow a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure.
* Set aside roast: Remove the roast from the pressure cooking pot and transfer to a plate. Loosely cover the corned beef with aluminum foil until ready to serve. Scoop all of the solids out of the pot and discard, leaving only the broth.
* Cook potatoes: Add the potatoes to the cooking pot, cover, lock lid in place, and cook on high pressure for 3 minutes. Instant release pressure so you can open the lid, add the carrots and cabbage, and then cook on high pressure for 1-2 minutes (depends on how soft you like your carrots). Quick release pressure when done.
* Serve: To serve, arrange the cabbage, potatoes, and carrots on a platter. Slice the corned beef against the grain and add to the platter. Ladle the cooking liquid into a gravy boat and serve alongside the meal.
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[@GinaSiska]

I’ve been threatening to make this for years and I think I’m gonna do it this weekend! My grandma was Native American and Irish, she’d make this dish quite often when I was a child. ❤ from Maryland.

[@TheBuckStop]

Nice! Let me know how it comes out! Thank you!

[@therealtodsharpe]

Classic, Buck! 🧡☘️

[@TheBuckStop]

haha yeah brother

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