Delicious Steak Garlic Bread | Cooking At Home | BEEF & CHEESE | The Southern Mountain Kitchen

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  • Опубліковано 8 вер 2024
  • In this video, I am making my recipe for Steak Garlic Bread. This video will take you through all the steps to cook your beef with a mix of seasoning that has an amazing taste. Then, you will be shown how to grill your bread, before loading it with layers of Mozzarella Cheese and delicious Beef. The end result is an amazing meal. I hope you like this as much as I do.
    If you like the videos on my channel, then check out my Cookbooks (The Southern Mountain Kitchen Cookbook Series and The Native American Cookbooks). From my website, you can get a free recipe, and order books directly from Ingram Distributors, at a lower price than Amazon with lower shipping. Use this link to visit my page gwmullins.wixs...
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КОМЕНТАРІ • 8

  • @vickirickman9373
    @vickirickman9373 Місяць тому +1

    Hi GW
    The husband will love this one 😊👍😋
    Thank you

    • @thesouthernmountainkitchen
      @thesouthernmountainkitchen  Місяць тому

      Yeah, we ate this up after I filmed. It was just that good. Everything went together so well.

  • @lasparklecovington1238
    @lasparklecovington1238 Місяць тому +1

    Good morning chef! Everything you cook always look so delicious and easy!😋

    • @thesouthernmountainkitchen
      @thesouthernmountainkitchen  Місяць тому +1

      Good Morning! Hearing from you, always starts my day right. This recipe is just too good. I played around with it until it was just right, and the crunch of the garlic bread made this meal. If you like beef, you gotta try this. I hope you have an amazing weekend!

  • @terrymyers699
    @terrymyers699 Місяць тому +1

    THANK YOU for shredding block cheese! As a retired chef it annoys me when people use pre-shredded, bagged cheese to melt. One thing I do though is use the smallest grate size to get an even better, evenly melted cheese result. We used to make something like this when I was a cook in the Navy, using up left over minute steak and day old rolls from the ship's bake shop. A great mid-rats snack while others had brown bagged lunches. It's good to be the cook 😀

    • @thesouthernmountainkitchen
      @thesouthernmountainkitchen  Місяць тому +1

      I am a fan of the block cheese. The bag never melts right. I haven't had any issues with the grate size I use. Usually melts well. In the end, this is just a good meal. Have a great weekend!

  • @jhariej.5979
    @jhariej.5979 Місяць тому +1

    Can you say yummy?