Penang Lor Mee Recipe (Braised Noodles)

The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg. The chili and garlic concoction gives it that extra punch to make this a comforting and satisfying dish. Try making this at home especially now with the FMCO lockdown in place. Stay safe and take care!
Video: • Penang Lor Mee Recipe ...
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Gravy
1.8 litre chicken stock
1 thumb size ginger
1 head garlic
1 star anise
2 tbsp brown sugar (adjust to taste)
1 tsp salt (adjust to taste)
1 tbsp 5 spice powder
1 tbsp sesame oil
2 tbsp light soy sauce
6 tbsp dark soy sauce
3 shake white pepper
6 tbsp corn flour mixed with water
2 eggs beaten
Ingredients
500g pork belly, lean meat
2 hard-boiled eggs
6 shiitake mushroom
1 fish cake
10 fish ball
200g yellow noodles
200g vermicelli
100g bean sprouts
Condiments
200g Chili boh sauté with 3tbsp oil
1 head garlic mixed 3tbsp white vinegar, 2 tsp sugar
Garnish
Coriander, chopped
Website: KellyHomeChef.com
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#penanglohmee #penanglormee #lormeerecipe

[@wiebl5266]

One of the trouble of people cooking lor mee is emphasizing on the ingredients. The gravy above is slightly watery. So it boils down to this, the gravy, the vinegar, the al dente noodle. They are what matters most, the rest of the ingredients are distractions for what matter most.

[@timlyg]

Oh finally someone did this! I can't believe you cannot order this in Malaysian restaurants overseas (i.e. USA). All the Lor/Loh Mee in the menu is something else, like chicken noodle soup or something. And after 20+ years, I only had 1 chance to eat it during one of my visits home. Thank you for sharing! Just looking at this I'm hungry in a addiction way. I will thank you again once I've tried your recipe and if it's close enough!

[@KellyHomeChef]

Hope u enjoy it!

[@cheahhuat9007]

Sos tiram jangan lupa yah.. Kicap pekat jangan bubuh hitam sangat, jika u guna telur Itek, lagi A1 top top.. Ok.

[@nglam559]

Must try

[@cheahhuat9007]

From COChef.. Taipei Taiwan, sekarang balik ke tempat asal.. Penang Malaysia. !

[@traveldiaries214]

Wow one of my favorite

[@wendyshoowaiching4161]

Put fried garlic is better. Fried garlic will infuse better taste on the gravy. Put 2 tbsp of abalone sauce, some rock sugar (1 tbsp). Gravy have better depth flavour.

[@cheahhuat9007]

Hallo Kelly.. Recioe u cukup bagus, jika u bubuh 2 ekor tulang ayam dan 1 kg kulit udang campur 5 biji bawang putih goreng bagi pecah minyak dan campur kuah Law Mee, u akan menang lain Chef.. Pork lard dan kulit babi rebus dan bubuh diatasLaw Mee, lagi harum dan manis.. Bawang putih 8 biji tumbuk hancur dan masak dengan cuka dan bubuh di atas Law Mee, u akan ambil Champion di Penang.. Ok.. Good job.. Kam Shia.

[@dapur_selasih]

Yummy! Tq for sharing😘👍

[@chiangchengkooi9791]

Staying in KL, how i miss Penang Loh Mee.

[@KellyHomeChef]

Try this recipe ☺️

[@chiangchengkooi9791]

@@KellyHomeChef sure. Try your asam laksa already, splendid.

[@KellyHomeChef]

Very happy to hear that ☺️

[@chiangchengkooi9791]

@@KellyHomeChef thanks a lot

[@KellyHomeChef]

Thanks for ur support ☺️

[@cheahhuat9007]

Belachen goreng 2 tea spoon tumis dengan cabai yg kisar dan campur di dalam kuah Law Mee.. Pasti u boleh menang Asia Chef, kita kwna maju dan berjaya. Ok. Gd job.

[@wendyshoowaiching4161]

Lor Mee tak ada belacan & chilli (cabai) dalam. Not all Malay style like this. It's a soup base brown gravy, non spicy & fermented shrimp. Cannot put belacan & chilli 😅

[@cheahhuat9007]

Ms Diysupplies..Penang Curry Mee, jika Kelly ada rakam video, saya bagi u Comment yg paling bagus dan sempurna, ok.. Gd job. !

[@suziert6789]

Hi how long do I have to boil the pork belly for? Thankyou in advance.

[@MsDIYSupplies]

Hi, can you pls cook Penang Curry Mee 😬..I’m can’t seem to get the Penang taste after try a few recipe 😞

[@KellyHomeChef]

Penang Curry Mee is my fav too. Sure will share the recipe soon ☺️

[@4739684]

Interesting and looks yummy. How do you make the garlic sauce?

[@KellyHomeChef]

Pls refer to description as below ya. Thanks for your support! 😀

[@ngleeling954]

but chef haven't teach how to make chili and garlic sauce😢😢

[@teikgimlimteikgim7447]

Tis one is tou you bak

[@shankhoo4321]

can share how u did the chili pls🙏

[@jingwenwong6743]

hello may i know how many portion for this recipe?

[@KellyHomeChef]

Hi, about 4 portions.

[@DG49403]

Do you add black vinegar?

[@KellyHomeChef]

No ya

[@cannyjoo47]

How do I prepare the chicken stock? For 2 pax

[@KellyHomeChef]

I’m using ready made chicken stock. Can get from any grocery store.