I've watched and tried so many ways of making ramen eggs. But when I tried this it was the best, most simple, most perfect and easiest to peel of them all.
I've never seen anyone cook an egg like this, but it seemed to work very well. Actually, it was easier to peel my eggs when I cooked them like this. Looking forward to trying these in 2 days with my tonkotsu ramen!
I've been wanting to make ramen eggs forever and this is just too perfect!! The eggs were s o easy to peel, mine are now sitting in the fridge and I can't wait to try them out 🤤🤤
im so glad i found this recipe! every recipe i found on ramen egg wasted SO MUCH soy sauce and mirin. this one is perfect. i save so much soy sauce. thank you!
I LOVE this easy, quick tutorial! Everytime I want ramen 🍜 I always revisit Yoshimi's video! It works like a charm every 👏🏽 single 👏🏽 time 👏🏽!! Thank you so much Yoshimi. I hope to visit Japan in the near future and will definitely be stopping by you for a cooking class! Love from Toronto, Canada 🍁 🤗 ♥
thankyou for sharing.. this is great recipe... after I have eggs in ziplock back and almost all sealed.. I put bag/eggs back in water back and submerge to push all the air out and almost vacuum seal the eggs in there....
I made just like your instruction and it turned better than the eggs from the ramen shop heren in my town!! Thanks Maam! Definitely gonna make again and again ❤❤❤
Using a shallow pan with a little bit of water is much better than immersing the entire egg in a pot of boiling water. I also tried the method of making a small hole in the egg but the egg white either all spilled out of the egg cracked. I must have wasted 8 eggs trying that method. Yours is the best so far.
Just tried this recipe, this is really the easiest way to get an easy to peel egg, and the eggs turned out to be perfect. Perhaps those who have a bland tastebuds like me should lessen the soy sauce/add water/add mirin because it was slightly salty for me after marinating for 5 hrs. Will continue to use this method of cooking ramen eggs for sure
Thank you best recipe and authentic. All the other video on UA-cam aren’t and but are to complicated and trying to hard. Thank you for recipe 💯💯😈😈😈🔌🔌🔌🔌🙏🙏🙏
I just made my first ever udon noodles stir-fry with your ramen eggs, and oh my god, so damn nice!!!!! 🥰 I can't wait to make more of these eggs! 😍 Thank you so much for doing these videos.
Yay, I have all those ingredients! I can finally try to make these. Other recipes call for too much. This is simple! Off to my kitchen I go... Thank you! 💕 :)
WOW... did not know this way to cook eggs. Interesting! 😍 Will try it soon 🤞 Q: Do I need to leave the eggs to room temperature first or cold out of the fridge? I made different mix for sauce, adding konbu and bonito flakes and boil the sauce, let it cool, strain it then it's ready to marinate the eggs 👍
Hello mam! Nice video, but I have serveral question since I'm already make it 1. Do I have to keep it in fridge? Or room temperature is ok? 2. What do I do with leftover curing water? 3. How long it last for the curing before it's became stale, both on room temperature and fridge Thanks in advance
1. In the fridge 2. Discard. You could use it twice but it’ll be diluted with the moisture of the eggs. 3. Depends on how seasoned you want to make it. I normally do overnight in the fridge.
Hi, looking forward to making these ramen eggs. May i know what size eggs will be best for 6 min cooking time? Eg. 55gram eggs? Do we use eggs from the fridge or room temperature ones?
Hi it looks delicious but I’m just wondering… Can you do like variations in the marinade? I thought I remembered some friends telling me they put green onion in there or maybe some sesame oil… Have you ever tried different variations? I’m thinking that might be more regional…? By the way your yolk looked just absolutely perfect! I’ve never seen that method of cracking the bottom of the egg a little bit ahead of time I’m going to try it. Thank you!
Just curious, what does the cracking of the eggs do and how much cracking do we do, visible cracked lines without leakage out? Also, for the marinade, dont we need to shake or stir all the contents first to dissolve the sugar before pouring on to the eggs?
I just tried this recipe and it is delicious! Just a question, is it normal for the sauce to get watery and dilute after 2 days? Or did i miss out some important steps
Very good video. Thank you. Should you place the egg in the ramen while you boil the ramen or do you cut and add the egg after the ramen is ready to serve ?
Just tried this! I cooked 6 eggs but half of them "exploded" (the side touching the pan cracked open and the egg leaked out) and I followed the cooking instructions exactly. Do you know what could've caused this? On the bright side, I really like how simple the marinade is and that we only need to use a tiny bit of ingredients to prevent waste. I will try this again in the future, hopefully the eggs won't explode next time 😉Thanks for the recipe!
@@asakusa-tokyokitchen Thanks so much for responding! I turned the heat down to medium so I'll try it at the lowest setting next time. 😊 Also, I just ate one of the eggs (that didn't explode) tonight and it was delicious! I was worried that I overcooked it but it was still super soft with a slightly runny yolk. The marinade was great and wasn't too salty. I can't wait to eat the rest hehe ♥
How long can it be kept for in the fridge? Also, can it be kept outside for around 6 hrs after taking it out from the fridge as I’m planning to put it in my lunchbox.
No it’s not cooked. There is a hard shell and thin film-like thing underneath the hard shell. You just want to make small crack on the hard shell. The crack should be very small, almost invisible otherwise egg will come out.
@MrBroxMan, same case here. Everytime I make 5-6 eggs, they are gone fast (I can eat 2 a day myself, so I end up boil another batch of eggs. Hubby wonders why eggs at home are gone so fast when he wants to make scrambled eggs and whatnot for breakfast 🤣
Thank you so much for the recipe!
Eggs
2 tbsp Mirin
2 tbsp soy sauce
1 tsp sugar
👍🏻🥰🎶
Is it still good if I don't use sugar? But the mirin is sweet?
Thank you so much for giving me the perfect directions for eggs.
I've watched and tried so many ways of making ramen eggs. But when I tried this it was the best, most simple, most perfect and easiest to peel of them all.
Thank you for trying and liking my version 🥰!
I've never seen anyone cook an egg like this, but it seemed to work very well. Actually, it was easier to peel my eggs when I cooked them like this. Looking forward to trying these in 2 days with my tonkotsu ramen!
I’m glad to hear you liked my way !
Ok since no one said I’ll say it. YOUR skin is to die for! 💖
Only when you see it through camera 😅.
I did mine like how you did yours. The sulfur taste and smell was gone. It was better than before. Not bad for a basic recipe 👍
I've been wanting to make ramen eggs forever and this is just too perfect!! The eggs were s o easy to peel, mine are now sitting in the fridge and I can't wait to try them out 🤤🤤
You’re gonna love it 🤤🎶
This is the easiest video of making ramen eggs I've seen (esp. since I'm a beginner), thank you so much!
You're so welcome!
im so glad i found this recipe!
every recipe i found on ramen egg wasted SO MUCH soy sauce and mirin.
this one is perfect.
i save so much soy sauce.
thank you!
I’m glad to hear you found it helpful 😊.
Seriously best part of the video and when you said not much water needed for boil ! Thank you so much
Ikr, befire this video, it never crossed my mind to put the eggs and soy sauce in a bag instead of tupperware.
i just made this eggs and the process is very easy and the results are incredible, best recipe for ramen egg on youtube, thanks for your wisdom
Glad to hear you liked it 🥰🎶
i love her accent and these are my favorite eggs ever
🥰🎶
I LOVE this easy, quick tutorial! Everytime I want ramen 🍜 I always revisit Yoshimi's video! It works like a charm every 👏🏽 single 👏🏽 time 👏🏽!! Thank you so much Yoshimi. I hope to visit Japan in the near future and will definitely be stopping by you for a cooking class! Love from Toronto, Canada 🍁 🤗 ♥
So glad to hear the video helped 🥰🎶.
I love her accent! ❤️
They look wonderful and delicious!
And your correct a lot of people do like ramen.
These were absolutely delicious! I normally let it sit for 2days in the fridge.
I have never been able to do this. No matter what recipe I used. This video is the first time I was ever able to get it. Thank you! Subbed.
Glad you found my video 🥰🎶
Hands down the best recipe! You're the best for sharing your knowledge!!
Ohhh 😍 Thank you !
thankyou for sharing.. this is great recipe... after I have eggs in ziplock back and almost all sealed.. I put bag/eggs back in water back and submerge to push all the air out and almost vacuum seal the eggs in there....
I know the way but I just don’t want to wet the bag 😅.
I made just like your instruction and it turned better than the eggs from the ramen shop heren in my town!! Thanks Maam! Definitely gonna make again and again ❤❤❤
Thank you for your comment ! So glad to hear you liked my eggs 🥚😊.
Wow, this is easy! these eggs look delicious. Thank you for the recipe.
Enjoy 🤤🎶
Thank you for the instructions!
You are welcome!
I've been using this recipe for years! Thank you so much!
So glad to hear that 🥰🎶
Fantastic video. Simple explanation. I just became a big fan!
🤩👏🏻🎶 Thank you!
@@asakusa-tokyokitchen thank you for making amazing content!
Thank you very much! This is the best and easiest way ❤️
🥰👍🏻🎶
You are the cutest! Thank you for this recipe!
And you are the sweetest ! Thank you for your comment 🥰🎶
Using a shallow pan with a little bit of water is much better than immersing the entire egg in a pot of boiling water. I also tried the method of making a small hole in the egg but the egg white either all spilled out of the egg cracked. I must have wasted 8 eggs trying that method. Yours is the best so far.
So glad to hear my way worked for you 😊🎶
Just tried this recipe, this is really the easiest way to get an easy to peel egg, and the eggs turned out to be perfect. Perhaps those who have a bland tastebuds like me should lessen the soy sauce/add water/add mirin because it was slightly salty for me after marinating for 5 hrs. Will continue to use this method of cooking ramen eggs for sure
🥰👍🏻🎶
I’m drooling 🤤
It’s delicious! Double the batch when you make them😉.
They look delicious. Can’t wait to make these myself and put them in my ramen
Thank you best recipe and authentic. All the other video on UA-cam aren’t and but are to complicated and trying to hard. Thank you for recipe 💯💯😈😈😈🔌🔌🔌🔌🙏🙏🙏
Wow, thank you!
That looks like it’s gonna take forever I’m hungry now so I’m just gonna cook and place it I’m on my ramen
As you like 😊.
Love this recipe!!!Thank you!!!
Hope you enjoy 🥰🎶
I just made my first ever udon noodles stir-fry with your ramen eggs, and oh my god, so damn nice!!!!! 🥰 I can't wait to make more of these eggs! 😍 Thank you so much for doing these videos.
🥰🎶💖
My bf loved my Ramen eggs even though mine was not good as his mom 😊
Thanks for the recipe. These are the best Ramen eggs. Simple but delicious.
🥰👍🏻🎶
I never seen that method of cooking the egg it was interesting. Good video either way.
Thank you 🥰🎶
Do you start the timer when the water is boiling or before ? Thank you so much for sharing this!! 💖💖💖
When the water is boiling 😉.
Yay, I have all those ingredients! I can finally try to make these. Other recipes call for too much. This is simple! Off to my kitchen I go...
Thank you! 💕 :)
Hope you like it 🥰🎶
I made it today and they are in my fridge now. So excited to try them later💖💖✌🏻✌🏻
🤩👍🏻🎶
thanks for sharing the recipe how to make soy sauce egg i like this so simple ingredient,my employer like the egg
🥰👍🏻🎶
Yummm, I def need to try and make this :).
Yep 👍🏻!
Very easy and delicious! Thank you❤️
I’m glad you liked it ! You are welcome 😊.
It looks so good! I can't wait to make it! 🤤
🥰👍🏻🎶
Thanks to getting to the point.
I’ve seen vids 10 min plus on this.
Thank you ! I guess they just wanted to be detailed 😉.
@@asakusa-tokyokitchen
Your recipe was better than all of them,thanks for sharing.
WOW... did not know this way to cook eggs. Interesting! 😍 Will try it soon 🤞
Q: Do I need to leave the eggs to room temperature first or cold out of the fridge?
I made different mix for sauce, adding konbu and bonito flakes and boil the sauce, let it cool, strain it then it's ready to marinate the eggs 👍
Eggs are straight out from the fridge😉
@@asakusa-tokyokitchen So is it still 6 minutes if we use room temp eggs?
Looks so good! What is the purpose of cracking the egg slightly before boiling?
It makes it easier to remove the shell 😉🎶
Hello mam! Nice video, but I have serveral question since I'm already make it
1. Do I have to keep it in fridge? Or room temperature is ok?
2. What do I do with leftover curing water?
3. How long it last for the curing before it's became stale, both on room temperature and fridge
Thanks in advance
1. In the fridge
2. Discard. You could use it twice but it’ll be diluted with the moisture of the eggs.
3. Depends on how seasoned you want to make it. I normally do overnight in the fridge.
@@asakusa-tokyokitchen the egg was wonderful!! Thanks for the recipe once again!
"I'm going to shoyu," hehehehhe
Great easy recipe! Used it for my last ramen and it turned out perfect. Thanks!
You are welcome 😊!
May I ask if those 4 eggs were in room temperature or straight from the fridge in the beginning?
Straight from the fridge 😉.
@@asakusa-tokyokitchen thank you! 😊
Wow
Hi, looking forward to making these ramen eggs. May i know what size eggs will be best for 6 min cooking time? Eg. 55gram eggs? Do we use eggs from the fridge or room temperature ones?
Instead of Mirin, or Sake with a bit of sugar, is there any other substitute?
You can simply pass these. It will taste different but still good.😉
Hi it looks delicious but I’m just wondering… Can you do like variations in the marinade? I thought I remembered some friends telling me they put green onion in there or maybe some sesame oil… Have you ever tried different variations? I’m thinking that might be more regional…? By the way your yolk looked just absolutely perfect! I’ve never seen that method of cracking the bottom of the egg a little bit ahead of time I’m going to try it. Thank you!
I’ve tried some others recipes but I always come back to this because it tastes so good 😊 . But you can arrange as you like !
Just curious, what does the cracking of the eggs do and how much cracking do we do, visible cracked lines without leakage out? Also, for the marinade, dont we need to shake or stir all the contents first to dissolve the sugar before pouring on to the eggs?
To make it easier to remove the shell, just a small cracks to air inside can escape. Time will dissolve the marinade 😉.
@@asakusa-tokyokitchen Thank you!
Tip: dip the zip lock in a bowl of water up to the rim to get a full vacuum before closing it :)
I just tried this recipe and it is delicious! Just a question, is it normal for the sauce to get watery and dilute after 2 days? Or did i miss out some important steps
It’s normal 😉. The seasonings bring out the moisture from eggs.
Very good video. Thank you. Should you place the egg in the ramen while you boil the ramen or do you cut and add the egg after the ramen is ready to serve ?
After the ramen is ready 😉🥢!
@@asakusa-tokyokitchen thanks 💫🙏🙏🙏
Hello~ I tried this the first time and it turned out great! Just have one question, what can I do to make sure the yolks stay in the middle?
Swirl the water for a minute after you put the eggs.
@@asakusa-tokyokitchen got it, thanks for replying :)
Hello everyone! Correct me if I’m wrong but without cooking the sauce won’t the alcohol taste from the morin stay? Thanks
It does actually but very subtle. If you don’t like it, you just need to cook the sauce before you dip the eggs.
Unfortunately my stomach cannot wait overnight😔
🤣
I made 5 eggs I’ll eat one with ramen in 1 hour the rest I’ll wait properly.. I feel you!
Just tried this! I cooked 6 eggs but half of them "exploded" (the side touching the pan cracked open and the egg leaked out) and I followed the cooking instructions exactly. Do you know what could've caused this? On the bright side, I really like how simple the marinade is and that we only need to use a tiny bit of ingredients to prevent waste. I will try this again in the future, hopefully the eggs won't explode next time 😉Thanks for the recipe!
Thank you for trying the recipe 🥰. After it comes to boil, turn the heat to low and simmer, don’t keep boiling 😉🎶.
@@asakusa-tokyokitchen Thanks so much for responding! I turned the heat down to medium so I'll try it at the lowest setting next time. 😊 Also, I just ate one of the eggs (that didn't explode) tonight and it was delicious! I was worried that I overcooked it but it was still super soft with a slightly runny yolk. The marinade was great and wasn't too salty. I can't wait to eat the rest hehe ♥
Nice recipe ☺️🎶🎵. Is it still okay to add 2 tbsp of cooking sake too?
Thank you !
Please arrange as you like 😉🎶
4 eggs, six minutes. 10 eggs, six minutes. Yes ma'am.
🥰👍🏻🎶
This is excellent. Ive been looking for a simple recipe for a while. Do you use light soy sauce or dark please. 🙏🏻
I use regular soy sauce, Kikkoman red cap 😊.
@@asakusa-tokyokitchen brilliant thank you so much, this is the brand I use also 😊
@@asakusa-tokyokitchen hi I wanted you to know I made them today and they are fantastic, domo arigato 💖
Thank you so much for your comment 😊! Glad to hear you liked it !
Who disliked this? I love u ma’am ❤️
Thank you 🥰!
Wow this looks hella good 🥺🥺🥺🥺
It’s super easy 😉!
How long can it be kept for in the fridge? Also, can it be kept outside for around 6 hrs after taking it out from the fridge as I’m planning to put it in my lunchbox.
3 days or so in the fridge😉. As these are half cooked, it’s not safe to put in a lunch box.
I don't have Soya sauce can i try till 1:57
I'm a little confused, when u crack the egg 🥚 has it already been cooked? I'm wondering how the yok didn't leak 🤔. Apologies for my ignorance
No it’s not cooked. There is a hard shell and thin film-like thing underneath the hard shell. You just want to make small crack on the hard shell. The crack should be very small, almost invisible otherwise egg will come out.
There is egg membrane protecting the inside.
Just wondering why should we slightly crack the egg b4 boiling?
Are these still good to eat if they stay the marinate in the fridge for a week?
I would finish them in 2-3 days to be safe.
Hi, if i don't have mirin can i substitute it with any kind of vinegar?
No. mirin and vinegar are different. You can just skip mirin.
@@asakusa-tokyokitchen Okay, thanks for the reply 😊 I'm definitely gonna try this one soon. Looks so good!
I have never seen this before.. good one
It’s easy ! Try !
Sure I will try it
How long is the shelf time of the ramen eggs?
2-3days
If I don’t have a skillet is just a normal pot okay? Should I fill with less water ?
Normal pot is just fine😊. You are steam-cooking it so you don’t need much water.
@@asakusa-tokyokitchen thank you so much for replying! Have a great day/night!
Are this room temperature eggs?
No, these are straight out from the fridge 😉
Hello! Please teach us how to cook 🍜 ramen 😊
Hello I hope i get an answer soon. It wasn't clear where in the fridge i should put it. Should it be in the freezer?
Fridge, not freezer
What is the substitute for mirin?
Little bit extra of Sake and Sugar 😉!
@@asakusa-tokyokitchen thanks!!!
even i had this question... Thank u😊
1 tbsp Cooking wine with 1/2 tsp sugar will do the trick.
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THANK YOU! ❤️
Can the marinade be re-used?
I normally don’t because it’s deleted with moisture of eggs.
@@asakusa-tokyokitchen , thank you so much for the info and response.
I saw a video add saki does that make it any better or worse
There isn’t any better or worse😉. It’s just different and all up to your preference. So try both and stick to your fav !
@@asakusa-tokyokitchen i tried your method Ford we will see in a few days hope you are doing well thank you !
I'm from India... I can't find Mirin here? Can i use anything else?
hey, what can i use for replacing mirin? ur recipe is quite simple but i cant use mirin 😔
What type of sugar do you use?
It’s called Johakuto, unique to Japan. Very similar to caster sugar.
Hello new sub here. What if i dont have mirin? Thanks
can i substitute rice vinegar for mirin? thank you
No you can’t. Yu can just pass mirin 😉.
@@asakusa-tokyokitchen we do not have mirin here in Qatar
I cant take mirin. Any alternative which is non alcoholic?
Just pass it then 😊
How long this can last in thr fridge?
2-3 days ☺️.
After boiling them for 6 minutes, how long should I leave the eggs in ice water for?
It’s to stop cooking so 5 minutes will do.
Ah you didn’t add water to marinade. Maybe that’s the way to intensify taste. I’m gonna try this method
Hope you like it 🎶
@@asakusa-tokyokitchen I just ate one ramen egg. It was too salty good.
How do you heat these back up? Just place them in the cooked ramen?
Yes, that’s it 👍🏻
@@asakusa-tokyokitchen Thank you! It was so good when i ate it, definitely would make it again!
Is there a soy sauce alternative I can use? I ran out of soy sauce and it's too late to go out and buy some
It’s chance to be experimental 🤩. Worcestershire sauce, bbq sauce, any sauce you have in your fridge and play with it !
@@asakusa-tokyokitchen I made them. Had them with homemade fried rice. Very delicious! 👍🏼
What is mirin?
This will help 😊.
ua-cam.com/video/12zAPUhqQNU/v-deo.html
Making these now! Just skipping the poke hole part..
I mostly make mine without sugar
As you like 😉👍🏻
Why not completely soak the egg into soysauce and mirin and sugar?
You could but why would you do that when the amount is just enough😉.
I don't like runny yolk 😢
Im so hungry right now😩😩 is there a way where I dont have to wait so long for the egg😭😭
😂! The wait is an extra seasoning 😉!
Now I want to translate six minutes to Instant Pot time ~?
I don’t have Instant Pot so I can’t tell but this looks helpful
ua-cam.com/video/uoN5qQnnPEk/v-deo.html
You are as cute as a button!
Thank you 🥰! 46 y/o button though 🤣.
i have like 15 of these marinating in my fridge lmao. 4 doesn't last a day so it ended up like that.
@MrBroxMan, same case here. Everytime I make 5-6 eggs, they are gone fast (I can eat 2 a day myself, so I end up boil another batch of eggs. Hubby wonders why eggs at home are gone so fast when he wants to make scrambled eggs and whatnot for breakfast 🤣