The stew that had a strong flavor is usually eaten with rice. That looked like soybean paste stew. If you want rice, you have to ask for it. As a Ko-American, whenever I eat Korean food, I always have to have rice, even with Korean BBQ. It makes any Korean dish so much better. Thank you for enjoying K-food.
Regarding tips in Korea, you don’t have to mind of being rude or polite, all is included in the cost. So if you really enjoyed the meal just smile and thanks. Some places can be welcoming your feedback but it’s not common.
WOW!!! BAEKSONG?! not even any googling? Baeksong is one of the coolest and most awesome bbq restaurants in seoul! You know not that touristic and quite hard to find! Im really happy you had a great time in OG restaurant 😊
Korean cuisine is celebrated for its variety, with each restaurant often putting its own twist on traditional dishes. This means there’s no single “correct” way to enjoy Korean food. Korean BBQ, for instance, is generally divided into two main types: pork and beef. When it comes to pork, it’s usually eaten in the “ssam” style-where you take a piece of grilled meat, wrap it in a lettuce leaf along with some kimchi, vegetables, and a bit of ssamjang (a savory dipping sauce), and eat it all in one bite. Beef, on the other hand, can also be enjoyed in a “ssam,” but it's just as commonly eaten with a light sprinkle of salt, a touch of wasabi, or a bit of ssamjang. Many restaurants also offer their own unique sauces to pair with the beef, often served with fresh vegetables on the side. Experimenting with these different combinations is part of what makes dining out in Korea so enjoyable!
If you ever get the chance, you’ve got to try samgyeopsal (Korean pork belly). It’s incredibly delicious when you wrap it in a lettuce leaf with some kimchi, vegetable side dishes, and ssamjang. This kind of “ssam” is honestly one of the best ways to enjoy Korean BBQ
Info : 15:00 is the Korean soy-bean paste soup. (Doenjang-Jjigae) 32:00 Korean snack is made of Wheat flour, Corn starch & sugar....No animal or Fish products added
사실 한우는 지역마다 브렌드화하여서, 각 지역마다 고기 맛이 조금씩 달라요 ㅎㅎ 횡성한우, 홍천한우, 치악산한우등 브렌드 따라 다르기때문에 재료 본연의 맛을 느낄 수 있는 지역에 직접 가서 찾아야 할 수도... 혹은 각 지역의 축협에서 파는 소고기는 평균은 하죠... 한국에서도 더 맛있는 소고기를 먹기위해 그 지역에 방문 합니다...
Hanwoo is more expensive than American beef from Australia at more than twice the price. For Korean beef, it costs between W30,000 and W60,000, on average, in restaurants for 150 g. This is a serving. For your information, the rest of the side dishes except the meat are unlimited. If you ask for more, they give you unlimited more.. Kimchi stew or doenjang stew is served as a basic dish in Korean meat restaurants. What we eat now is doenjang stew. It is stew made of beans. Jjondeugi is an old Korean snack. It is a snack you eat when you feel bored. Old snack
메뉴당 최소 2인분부터 주문이 가능하다는 말같은데.. 한 메뉴가 2인분 양이라고 알아들으신 것 같아요. 예상보다 가격이 두배로 나왔을것 같네요. 근데 한우는 원래 비싸고 2인이라도 충분히 4인분 먹기 때문에 각 메뉴당 2인분씩 주문으로 받아들인듯 합니다. 식당마다 1인분의 양이 다르니 표시된 gram을 보고 적당한 양을 주문하시면 된답니다. 한국 BBQ식당은 사람의 숫자가 아니라 고기 양으로 주문을 합니다.
Nurunji = scorched rice (the burnt bits of rice at the bottom of the rice cooker). When you go to some Korean bbqs, they'll use the leftovers and the leftover sauces and make bokkeumbap (fried rice, but you have to ask for it). When they make the fried rice, they'll try to scorch some rice in the fried rice dish they make.
@@吴雪荣한자는 표의문자로 함축성이 있습니다 반면에 글자수가 많아지는 단점이 있지요. 반면 한글은 표음문자입니다. 따라서 두가지를 함께 사용하면 훨씬 수준높은 언어가 되겠지요. 하지만 당신이 말한대로 한국의 MZ 세대들은 한자를 배우지 않았고 좋아하지 않아요. 머지않아 한국어에서 한자는 사라질 것입니다. 그럼 만족하시겠죠?
Hanwoo is the highest quality beef in Korea. It is NOT exported. I wish I could buy it in Canada. In general the meat is only cooked for you if it is very high quality. Kobe is very rich, fattier, and costs about 4 times the price. That was likely hanwoo fat that they used to grease the grill. Koreans use every part of the animal. Guk bap: Sometimes in Koreans will give patrons free dishes - it is called "service". That is why they gave it to you free. That broth takes hours and hours to make and was quite a generous freebie. If you have it again I recommend you ask for scissors to cut up the meat. Usually scissors are on the table. Seasoning: For many soups salt is not added because a lot of banchan like kimchi has sodium. Also sometimes the soup/ stew ingredients have sodium in them. The soy sauce you had also had sodium. Luke was very liberal with his salt use - you only need a little, but to each their own. Lol.
Correct, Hanwoo is not exported due to shortage of supply. I wish it was exported as an alternative to wagyu and Kobe which is very fatty. You can eat too much and it's way over priced IMHO.
@@simo-dv5xk The problem is the quality often goes down when you export. Wagyu beef is made in many countries now. I feel like counterfeit Kobe probably exists. I think it starts at $500 here in Canada. I change my mind. I want Korea to keep Hanwoo and Jeju Black Pork as national culinary treasures:).
not true. The only reason why Hanwoo is not exported, unlike Kobe beef, is because Hanwoo never meets neither USDA qualifications nor Global standards.
Hanu is not exported because it cannot pass the quality quarantine stnadards of other countries and at the same time does not have price competitiveness. Hanu is overrated. I am a Korean living in Korea and I cry that me and other fellow Koreans cannot enjoy beef.
I'm just finishing up watching your episode and I totally appreciate how you enjoy the beef. So I'm texting you once more because it made me hungry and thinking of other great beef meals I've had. In America it's a Latino cut it's called "flap meat" I like bringing at home what they call unprepared where they don't put their seasoning on it. I like to do what I call American Style. I like to put a little garlic salt a little celery salt black pepper. And the faintest hint of all seasoning salt weigh high from above from a barbecue like a dusting from the angels😅 cooking till desired not overly cooked you want to eat this pink. Serve with some sort of rice or potato. If you don't overcook it it just melts in your mouth like you guys are describing. I cut it up in the manageable sections but don't chop it up like they do for tacos I prefer it over a high grade steak such as New York strip. You can get it all over Latin America obviously as well just don't ask them to prepare it with the seasonings. I highly recommend it🎉 PS "A1 steak" sauce makes it🎉
32:20 It's a snack that came out when food was scarce after the Korean War. Most of them are flour, corn powder, and sugar, and baking powder is usually used to produce a unique chewy texture. It's a food from memories for my grandparents. Welcome to Korea.
Wasabi was not exclusive to Japan; it also existed in Korea and has been consumed there since ancient times. In Korea, it is called 'gochunyeong' (고추냉이).
Cattle from Korea, Japan, and Australia are all breeds provided by the Mongolian steppe. Japan invented a unique way to feed them, so they are called "Japanese Wagyu," and Australian cattle are called "Australian Wagyu," while Korean cattle are named "Korean cattle" after other cattle breeds and other ways. The poor pride of Koreans. Also, just because Koreans agree doesn't mean everyone agrees!
34:27 The name of the food is JJon-dki, which consists mainly of flour, corn flour, and sugar, and baking powder is commonly used to produce a unique chewy texture 음식의 이름은 밀가루, 옥수수 가루, 설탕으로 주로 구성된 JJon-dki이며, 베이킹 파우더는 일반적으로 독특한 쫄깃한 식감을 내는 데 사용됩니다. (나무 위키 )
The waiter said they allow minimum 2 orders per each menu since you guys are 2 people. That is why she said 2 and 2 and 4. (2+2=4) It is quite normal in Korea.
나는 한국인입니다. 이 영상이 불편합니다. 왜냐면 자꾸 사람들이 이러한 영상을 보고 한우를 찾게되면 가격이 올라가기 때문이죠. 물론 농담입니다. 기분 좋게 즐겨주시니 감사할 따름입니다. 한국 음식은 먹는 방법에 따라 그 맛이 확실히 달라지니 먹기전에 맛있게 먹는 방법을 레스토랑의 분들에게 물어보는 것은 아주 좋은 해결책이 될 겁니다. 그들에게 질문하는 것을 어렵게 생각하지 마세요. 그들은 당신이 기대한 것보다 10배는 친절하게 그리고 스스로 기뻐하며 조언을 해줄 것입니다. 아주 높은 확률로요. 그럼 한국을 즐겨주세요!
that meal looks like one of the best I have seen...I am a beef lover but I bet I have never tasted anything like the beef you had First time I have never seen people making love with their food..💌💑
You must have traveled to China before because there are a lot of Chinese comments on your Korean videos. Please praise China as the best in the world so that the Chinese don't get angry.
😂😂😂😂 so true. I don't get why China gets so angry and butt-hurt. I mean, everyone gets it but still 😂😂 so childish. No wonder why the whole world doesn't like China.
I consider myself a beef snob, sore and I can say where best steaks I've ever had in my life and where. When I was a kid I was no more than like 7 years old I went to Pennsylvania and one of the young Bulls broke its leg and I had to put it down. That's just the way it is on the Farm in Pennsylvania. There was no malice it's just what needed to be done but it was the best steak I have ever had. Fully cooked it cut with a fork🎉🎉🎉🎉🎉 second time was Howe's Market San Fernando Valley. The steak fully cooked cut with a fork🎉 the next time. At a ski resort at the top of the mountain. In Albuquerque New Mexico they had a Smokehouse. They cut steaks out of that Smokehouse that were fully cooked and pink.🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 smoking magic goodness🎉 I've had a few of come close but nothing compared to those three steaks. Another great video enjoy the great food thanks again🎉
Oooh that sounds incredible Chris! Thanks for sharing, we hope to make a series travelling across the USA eventually! That would be interesting. Thanks for commenting 👍🤤
I sent you a list of some Korean dishes to try. Did you see it? Jeju Black Pork was on the list. There is a video on EATER channel about how the pork is made from farm to butchery. The quality of everything from the feed to how the pigs are treated to the use of every ounce of the animal is beyond impressive. I am guessing the process of Hanwoo production is similar. Korean food standard is high. My friend had Hanwoo in a Seoul restaurant that cooked it on cast iron and with hay. He has had Japanese Wagyu and said Hanwoo could compete with it. Honestly for the quality Hanwoo is a good deal. If you love it that much I would have it again. The green vegetable looked like shishito peppers. TIPPING: You don't need to tip. Maybe just say "mas-iss-eoyo" (it's delicious in Korean), thank them and bow when you leave.
I recommend a place called Jinsa Galbi to you. it is a place where many common people in korea go, and it is cheap, delicious,and clean. you should go there.......
Wish you always happiness for your journey around the world. You guys are amazing.
The stew that had a strong flavor is usually eaten with rice. That looked like soybean paste stew. If you want rice, you have to ask for it. As a Ko-American, whenever I eat Korean food, I always have to have rice, even with Korean BBQ. It makes any Korean dish so much better. Thank you for enjoying K-food.
I hope you have a wonderful trip in Korea and enjoy lots of delicious food!
Thanks! 😃❤️
산.해 진미 맛있게 드시고 건강하고 즐거운 여해 되세요.❤❤❤
❤️❤️
Regarding tips in Korea, you don’t have to mind of being rude or polite, all is included in the cost. So if you really enjoyed the meal just smile and thanks. Some places can be welcoming your feedback but it’s not common.
Thank you for the advice 🙌
@ my pleasure.
WOW!!! BAEKSONG?! not even any googling? Baeksong is one of the coolest and most awesome bbq restaurants in seoul! You know not that touristic and quite hard to find!
Im really happy you had a great time in OG restaurant 😊
Absolutely delicious 🤤
Love the idea of cooking as you eat. Healthy and delicious food ❤
한우 맛있지 ^^ 맛있게 먹는 모습 보니까 내가 기분 좋다
영상도 좋고 직원분 친절해 쓰담쓰담
❤️
Korean cuisine is celebrated for its variety, with each restaurant often putting its own twist on traditional dishes. This means there’s no single “correct” way to enjoy Korean food. Korean BBQ, for instance, is generally divided into two main types: pork and beef.
When it comes to pork, it’s usually eaten in the “ssam” style-where you take a piece of grilled meat, wrap it in a lettuce leaf along with some kimchi, vegetables, and a bit of ssamjang (a savory dipping sauce), and eat it all in one bite.
Beef, on the other hand, can also be enjoyed in a “ssam,” but it's just as commonly eaten with a light sprinkle of salt, a touch of wasabi, or a bit of ssamjang. Many restaurants also offer their own unique sauces to pair with the beef, often served with fresh vegetables on the side. Experimenting with these different combinations is part of what makes dining out in Korea so enjoyable!
If you ever get the chance, you’ve got to try samgyeopsal (Korean pork belly). It’s incredibly delicious when you wrap it in a lettuce leaf with some kimchi, vegetable side dishes, and ssamjang. This kind of “ssam” is honestly one of the best ways to enjoy Korean BBQ
welcome to Korea! Hope you have a great time here❤
Info : 15:00 is the Korean soy-bean paste soup. (Doenjang-Jjigae)
32:00 Korean snack is made of Wheat flour, Corn starch & sugar....No animal or Fish products added
The snack is a nostalgic old Korean snack.
@@seanjung1695 맞아요...다만 옛날 처럼 사카린이 안들어가서 그런지 옛날같은 엄청난 불량식품 맛은 좀 부족하지요...ㅋㅋㅋㅋㅋㅋ
enjoyed food ^^ and in Korea there is absolutely no need to tip.
Good to know! Thank you 🙏
사실 한우는 지역마다 브렌드화하여서, 각 지역마다 고기 맛이 조금씩 달라요 ㅎㅎ
횡성한우, 홍천한우, 치악산한우등 브렌드 따라 다르기때문에 재료 본연의 맛을 느낄 수 있는 지역에 직접 가서 찾아야 할 수도...
혹은 각 지역의 축협에서 파는 소고기는 평균은 하죠...
한국에서도 더 맛있는 소고기를 먹기위해 그 지역에 방문 합니다...
Hanwoo is more expensive than American beef from Australia at more than twice the price. For Korean beef, it costs between W30,000 and W60,000, on average, in restaurants for 150 g. This is a serving. For your information, the rest of the side dishes except the meat are unlimited. If you ask for more, they give you unlimited more.. Kimchi stew or doenjang stew is served as a basic dish in Korean meat restaurants. What we eat now is doenjang stew. It is stew made of beans. Jjondeugi is an old Korean snack. It is a snack you eat when you feel bored. Old snack
하지만 그 가격에는 영세목장중심 생산시설과 복잡한 유통구조 중간상인이 끼어있기도 하지.
고기엔 소주입니다..소주가 빠졌네요..소맥한잔씩하면서 먹으면 더 맛있어요.
오래전. 한국에서. 간식으로. 먹던. 아이들. 간식인데. 이제는. 추억으로. 먹는. 쫀드기
Most Koreans don't eat unseasoned grilled beef with chili peppers. Koreans only eat the beef for its natural flavor.
메뉴당 최소 2인분부터 주문이 가능하다는 말같은데.. 한 메뉴가 2인분 양이라고 알아들으신 것 같아요. 예상보다 가격이 두배로 나왔을것 같네요. 근데 한우는 원래 비싸고 2인이라도 충분히 4인분 먹기 때문에 각 메뉴당 2인분씩 주문으로 받아들인듯 합니다.
식당마다 1인분의 양이 다르니 표시된 gram을 보고 적당한 양을 주문하시면 된답니다.
한국 BBQ식당은 사람의 숫자가 아니라 고기 양으로 주문을 합니다.
태국 치앙마이 인데...한국 돌아가고싶네열 어우 침고여😢
와사비 가 일본에만 있는게 아니에요. 한국이름 고추냉이 입니다. 한국 소고기 맛있다니 좋군요!
So good ❤️
고추냉이는 한국에서 자생하지도 와사비와도 다른종입니다
와사비라고 표하는게 맞습니다
고추냉이는 와사비가 아님. 괜히 국뽕 맞은 선동글 보고 그냥 받아 들이지 말고 조금 더 검색하고 알아 보세요.
고추냉이와 와사비는 다른 종류입니다 ㅎㅎ 고추냉이는 울릉도지방에만 희귀하게 나오는 종입니다 생김새와 맛은 비슷한데 종이 틀려요~
韩牛确实不错，和牛也一样，因为这俩更多的是出口😂希望中国也能培养自己的高端牛肉品牌。
이분들 리얼하게 잘애기하네요 ㅎㅎ
다음엔 닭갈비 맛있게드세요 정말로 맛있습니다 ^^
为什么你们韩国要用中国的文字 为什么你们把汉城改成首尔 ？😂😂
@@吴雪荣
서울은 순수 한국말로 나라의 수도를 뜻합니다.
과거로부터 위례성. 남평양. 남경. 한양. 한성등 다양하게 불리던 곳입니다.
@@吴雪荣
그나저나 당신은 왜 한자를 쓰나요?
@@吴雪荣
Chinese GET OUT !!! 😠 😡 🤬 💢 😾
@@吴雪荣 한자는 중국의 문자가 아닌. 아시아 여러 국가에서 쓰이는 문자입니다.
한국에서도 아직 쓰이고 있습니다.
갑골 문자가 어느 나라.누구 조상에서 나왔는지 찾아보세요.
한우 고수로서 추천합니다
살치살 이게 끝입니다
살.치.살!
Delicious 🤤
젓가락이 불편하시다면 포크를 달라고 하셔도 됩니다...한국의 대부분의 가게에는 포크를 가지고 있답니다~
행복한 여행 되셨기를 기도합니다~
🙏☺️
모든 한국 식당에는 별도로 아이들과 젖가락 사용법이 서툰 외국인들을 위해 포크가 준비되어 있습니다.
사실 직원분들이 손님께서 손으로 드시는 것을 봤다면, 알아서 준비를 해 드려야 할텐데, 저기 있는 아르바이트 생이 센스있게 준비를 못해준 것 같네요.
Nurunji = scorched rice (the burnt bits of rice at the bottom of the rice cooker). When you go to some Korean bbqs, they'll use the leftovers and the leftover sauces and make bokkeumbap (fried rice, but you have to ask for it). When they make the fried rice, they'll try to scorch some rice in the fried rice dish they make.
@@rxlxviii ❤️❤️❤️
유럽 관광객이 한국에 와서 한우를 먹는, 중국과 아무 상관도 없는 영상에 왜 이상한 중국인 댓글들이 있나 했더니... 역시나 이전 여행지가 중국이었네😂 정말 예상을 한치도 빗나가지 않는 나라와 그 국민들이다ㅋㅋㅋ
网络上的人互相攻击而在生活中还挺友好的，不要相信网络！
나는 왜 중국어 평론을 보지 못했을까?
@@哈尔滨工作室 of course! agreed!
두분의 한국방문을 환영합니다. 유명한 "떡갈비" 집을 가보시는 것과 도심에서 1시간 거리의 "광릉 수목원"을 추천하고 싶어요. 즐겁고 편안한 여행되기를 바랍니다. 😊😊
틀니들 유튜브 못하게 법으로 제정해야된다 진짜 국뽕틀딱들 줘패고싶네
제대로 드셨네요 ㅎㅎ 한국을 좋게 봐주셔서 감사합니다 Thank you!
봐주셔서 감사합니다😊❤️
为什么你们韩国要用中国的文字 ？😂
@@吴雪荣창피함도 없이 또 끼어드는 중국인아
매너를 가져라
@@吴雪荣한자는 표의문자로 함축성이 있습니다 반면에 글자수가 많아지는 단점이 있지요. 반면 한글은 표음문자입니다. 따라서 두가지를 함께 사용하면 훨씬 수준높은 언어가 되겠지요. 하지만 당신이 말한대로 한국의 MZ 세대들은 한자를 배우지 않았고 좋아하지 않아요. 머지않아 한국어에서 한자는 사라질 것입니다. 그럼 만족하시겠죠?
@@吴雪荣 한국은 교육 수준이 높은 편이어서 일상 생활에서 외국어를 많이 사용합니다. 한국어를 배워보세요.
영상 너무 좋아요!
행복한 추억 만드세요!!
형님 너무 짜게 드시는듯요 ㅎㅎ😆
🤣🤣❤️
Those dishes served from the start are not only condiments but also appetizers. You can have them while waiting for the meat to be cooked.
야채 무침과 양파랑 같이 먹지 않아서 엄청 신경 쓰이네요.
원래 고기랑 야채 같이 먹으면 정말 맛있거든요😊
It's hard to eat Korean bbq by yourself unless you are very hungry because most restaurants require that you order at least two servings.
Dude, put on your professional smile 😂
맛있게 드시는 모습이 재미 있습니다...
한국음식에 맛있는 음식 많으니 잘 찾아 보세요...
😂
I recommend you to give it a try to eat rice with meat or soup, rice is good with almost all korean food.^^
So happy you guys got to experience that meal together, looks great
한국사람도 한우 비싸서 자주 목먹어요...회사에서도 회식할때..한우 먹기 힘듬...거의 삽겹살...집에서도 특별한 날 아니면..한우집에 가기가.
33:49 “쫀득이” 😂 아주 옛날 한국 어린이 간식. 맛보다는 씹는 식감으로 먹는간식
사장님이 서비스로 주신듯
为什么你们韩国要用中国的文字 😂
welcome to korea ! Have a nice day~!~!~!~
Thank you! 😃
❤❤❤ from Malaysia again
🌈💐🍀🌟⚘️
welcome to Korea 😊😊
❤️
What’s the name of this place? We’re going to Seoul next year. Thx!
가식없이 맛있게먹는거만봐도 재밌네요ㅋ 또올께요 반응 재밌어요
고기는 서대살, 안심,된장찌개로 보이고 녹색 채소는 꽈리고추,왕갈비누룽지탕 같네요
신기하게도 어지간한 고기집 퀄리티 다 이정도는 됩니다
가끔 이상한 집도 있지만요,
구글리뷰 보시고 심각한 악평없는 집 아무데나 가세요!
웰컴투코리아!!
Hanwoo is the highest quality beef in Korea. It is NOT exported. I wish I could buy it in Canada. In general the meat is only cooked for you if it is very high quality. Kobe is very rich, fattier, and costs about 4 times the price. That was likely hanwoo fat that they used to grease the grill. Koreans use every part of the animal.
Guk bap: Sometimes in Koreans will give patrons free dishes - it is called "service". That is why they gave it to you free. That broth takes hours and hours to make and was quite a generous freebie. If you have it again I recommend you ask for scissors to cut up the meat. Usually scissors are on the table.
Seasoning: For many soups salt is not added because a lot of banchan like kimchi has sodium. Also sometimes the soup/ stew ingredients have sodium in them. The soy sauce you had also had sodium. Luke was very liberal with his salt use - you only need a little, but to each their own. Lol.
Correct, Hanwoo is not exported due to shortage of supply. I wish it was exported as an alternative to wagyu and Kobe which is very fatty. You can eat too much and it's way over priced IMHO.
@@simo-dv5xk The problem is the quality often goes down when you export. Wagyu beef is made in many countries now. I feel like counterfeit Kobe probably exists. I think it starts at $500 here in Canada. I change my mind. I want Korea to keep Hanwoo and Jeju Black Pork as national culinary treasures:).
not true. The only reason why Hanwoo is not exported, unlike Kobe beef, is because Hanwoo never meets neither USDA qualifications nor Global standards.
@@saasaa-x3c nice try you pathetic netoyu bot. now go sniff some used panties.
Hanu is not exported because it cannot pass the quality quarantine stnadards of other countries and at the same time does not have price competitiveness.
Hanu is overrated. I am a Korean living in Korea and I cry that me and other fellow Koreans cannot enjoy beef.
맥주 와 냉면 이 빠지다니 oh. My. Gosh
국뽕틀니야 좀 닥쳐
@rnrQhdcjrtkf 호로시키 오데서 반말이야 너 고소한다
한국인이 제일 사랑하는 한우고기
맛있게 드시고 즐거운 여행 되세요
为什么韩国要用中国的文字 ？😂😂
@@吴雪荣 니들은 왜 맨날 알파벳 쳐???
@@吴雪荣 너 지금 그 말도 남의 나라 글자로 썼잖아ㅋㅋㅋ 병음
@@吴雪荣 그리고 너네 왜 맨날 한국 영화 드라마 넷플릭스 다 불법으로 보는거야? 돈 좀 내고 봐
@@吴雪荣 chinese😢
소고기 중에 한우에 최고죠...한우먹어보면 다른 고기 못먹어요
I'm just finishing up watching your episode and I totally appreciate how you enjoy the beef. So I'm texting you once more because it made me hungry and thinking of other great beef meals I've had. In America it's a Latino cut it's called "flap meat" I like bringing at home what they call unprepared where they don't put their seasoning on it. I like to do what I call American Style. I like to put a little garlic salt a little celery salt black pepper. And the faintest hint of all seasoning salt weigh high from above from a barbecue like a dusting from the angels😅 cooking till desired not overly cooked you want to eat this pink. Serve with some sort of rice or potato. If you don't overcook it it just melts in your mouth like you guys are describing. I cut it up in the manageable sections but don't chop it up like they do for tacos I prefer it over a high grade steak such as New York strip. You can get it all over Latin America obviously as well just don't ask them to prepare it with the seasonings. I highly recommend it🎉 PS "A1 steak" sauce makes it🎉
32:20 It's a snack that came out when food was scarce after the Korean War. Most of them are flour, corn powder, and sugar, and baking powder is usually used to produce a unique chewy texture. It's a food from memories for my grandparents. Welcome to Korea.
쫀드기
1인분은 한 사람의 식사가 아닙니다.
1개라는 뜻이고 보통 1.5~2개까지 먹게 됩니다. 고기집은 1인분을 판매하지 않습니다. 2인분 부터 시작합니다.
Wasabi was not exclusive to Japan; it also existed in Korea and has been consumed there since ancient times.
In Korea, it is called 'gochunyeong' (고추냉이).
One of our favourites! Thanks for sharing this
-와사비: 녹색을 띠고 매운맛을 내는 일본의 대표적인 향신료
-고추냉이: 쌍떡잎식물 양귀비목 겨자과의 여러해살이풀
완전 틀립니다. ^^
@@TwoMadExplorers 别信，南朝鲜人在亚洲出名的习惯剽窃，他们会说全世界都是他们的😂
와사비는 일본품종이고 고추냉이와 전혀 다릅니다.. 저건 와사비가 맞고 고추냉이를 먹는사람을 단 한명도 본적이 없고 식당에서 주는 경우도 없습니다
한국 고대부터 고추냉이를먹었다는건 설득력이 없어요.
직원분들이 서양 분들 오시면 센스 있게 포크도 준비해 주셨으면 좋겠네요. 뭐 손으로 드셔도 상관은 없지만...
누구 닮았나 했더니 해리케인 닮으셨네. 목소리도 비슷하고
🤣❤️
看起来很棒。❤❤❤
한우은 품질,맛도 좋지만 가격이 비싼것이 흠이지요.고기를 더 저렴하게 먹을려면 무한리필집 고기집을 추천합니다.
我们中国有很多西瓜皮 你们韩国人要不要吃 不吃我们就给猪吃了 😂
@@吴雪荣
불쌍한 사람...
@@Aadiotygod25dada냅둬요. 중국인들은 전생에 수박 못먹고 죽은 귀신이 붙어서 주식이 수박이라 그래요😂
@@吴雪荣정말 가짜뉴스의 피해자
중국에서는 한국은
수박이 비싸서 못먹는다
껍질까지 먹는다는
한국 비하하는 가짜뉴스 보고
믿는 사람들이 있군
소득수준을 상각하렴
중국한텐 수박 2만원 비싸지?
한우 20~30만원치 먹는게 비싸지?
암튼 중국애들은 ....
Super ultra experience
한국의소고기(한우)는 세계의 최고의 맛입니다,천국의 맛이라고합니다,좋은 추억 많이하고 가시길 바랍니다~~~~~
❤️🙏❤️
Cattle from Korea, Japan, and Australia are all breeds provided by the Mongolian steppe. Japan invented a unique way to feed them, so they are called "Japanese Wagyu," and Australian cattle are called "Australian Wagyu," while Korean cattle are named "Korean cattle" after other cattle breeds and other ways. The poor pride of Koreans.
Also, just because Koreans agree doesn't mean everyone agrees!
마지막 쫀드기는 예전부터 먹던 한국간식입니다. 그냥 식감으로 먹는거에요
It is an old-fashioned snack made from glutinous rice flour, with a strong chewy texture.
We loved it!
ㅎㅎ 쫀드기는 한국인의 간식이죠
天安門 8964 🤣🤣🤣
dictator xi jinping 🤣🤣🤣
光州事件😂😂😂
You could try all you can eat barbecue for one third of the price. Not the same quality but good value for what you get
34:27 The name of the food is JJon-dki, which consists mainly of flour, corn flour, and sugar, and baking powder is commonly used to produce a unique chewy texture
음식의 이름은 밀가루, 옥수수 가루, 설탕으로 주로 구성된 JJon-dki이며, 베이킹 파우더는 일반적으로 독특한 쫄깃한 식감을 내는 데 사용됩니다. (나무 위키 )
Thank you 🙏 ❤️
The waiter said they allow minimum 2 orders per each menu since you guys are 2 people. That is why she said 2 and 2 and 4. (2+2=4) It is quite normal in Korea.
나는 한국인입니다. 이 영상이 불편합니다. 왜냐면 자꾸 사람들이 이러한 영상을 보고 한우를 찾게되면 가격이 올라가기 때문이죠.
물론 농담입니다. 기분 좋게 즐겨주시니 감사할 따름입니다. 한국 음식은 먹는 방법에 따라 그 맛이 확실히 달라지니 먹기전에 맛있게 먹는 방법을 레스토랑의 분들에게 물어보는 것은 아주 좋은 해결책이 될 겁니다. 그들에게 질문하는 것을 어렵게 생각하지 마세요. 그들은 당신이 기대한 것보다 10배는 친절하게 그리고 스스로 기뻐하며 조언을 해줄 것입니다. 아주 높은 확률로요.
그럼 한국을 즐겨주세요!
that meal looks like one of the best I have seen...I am a beef lover but I bet I have never tasted anything like the beef you had First time I have never seen people making love with their food..💌💑
Really great food 👍❤️
Tipping in Korean restaurant is not rude... just you do not need it ..Korean does not feel they need get tip when they serve the food to others...
한우 굿~~
맛있는것 많이 드시고 새로운것 드셔보세요. 한국에는 소고기 하나로 하는 요리만도 너무 많아요.
Sick Thai shirt.
No tip in South Korea.
Thank you! ❤️
돼지고기도 도전해보세요
👍
정말 맛있게 드십니다.😊
❤️❤️❤️
짜다 소금조금만^^
😂😂😂😂
아시아 최고가 아니고 지구상에 유일한 바베큐문화이지 않을까?
wasabi is for fatty cuts as it cuts the grease.
I hope you guys try different types of Korean bbq including pork, entrails, eel, and seafood (usually mostly different types of shellfish).
快來Taiwan吧
Hopefully soon!
월드 넘버 1
It green onion kimchi
I am your next step is not Russia, but Japan!!! prove me wrong!
It is neither of these places haha 😜 but we want to visit Russia in 2025 👍
24:47 It’s capsicum annuum. It’s not that spicy compared to Korean chilli species. In Korean, it’s called ‘꽈리고추‘.
요즘 한국에 해외 여행 유투버 들이 엄청 오네~
❤❤❤❤from China！
😊😊😊😊😊😊
It’s a bean paste stew
If the West has cheese, Korea has soybean paste stew made by fermenting soybeans. It is a very healthy food.
You must have traveled to China before because there are a lot of Chinese comments on your Korean videos.
Please praise China as the best in the world so that the Chinese don't get angry.
good advice👍
韩国有九千年的历史，地图上国土面积比俄罗斯都大，亚洲起源于大韩帝国，kpop夜店文化申请世博会。
😂😂😂😂 so true. I don't get why China gets so angry and butt-hurt. I mean, everyone gets it but still 😂😂 so childish. No wonder why the whole world doesn't like China.
오잉? 제가 알기론 중국은 만리방화벽때문에 유튜브 시청 못하는 걸로 알고 있습니다
@user-saori2002 VPN으로 가능합니다.
소고기는 세계 최고다
당신은 처음으로 고기를 먹은 것이다
I consider myself a beef snob, sore and I can say where best steaks I've ever had in my life and where. When I was a kid I was no more than like 7 years old I went to Pennsylvania and one of the young Bulls broke its leg and I had to put it down. That's just the way it is on the Farm in Pennsylvania. There was no malice it's just what needed to be done but it was the best steak I have ever had. Fully cooked it cut with a fork🎉🎉🎉🎉🎉 second time was Howe's Market San Fernando Valley. The steak fully cooked cut with a fork🎉 the next time. At a ski resort at the top of the mountain. In Albuquerque New Mexico they had a Smokehouse. They cut steaks out of that Smokehouse that were fully cooked and pink.🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 smoking magic goodness🎉 I've had a few of come close but nothing compared to those three steaks. Another great video enjoy the great food thanks again🎉
Oooh that sounds incredible Chris! Thanks for sharing, we hope to make a series travelling across the USA eventually! That would be interesting. Thanks for commenting 👍🤤
I sent you a list of some Korean dishes to try. Did you see it? Jeju Black Pork was on the list. There is a video on EATER channel about how the pork is made from farm to butchery. The quality of everything from the feed to how the pigs are treated to the use of every ounce of the animal is beyond impressive. I am guessing the process of Hanwoo production is similar. Korean food standard is high.
My friend had Hanwoo in a Seoul restaurant that cooked it on cast iron and with hay. He has had Japanese Wagyu and said Hanwoo could compete with it. Honestly for the quality Hanwoo is a good deal. If you love it that much I would have it again.
The green vegetable looked like shishito peppers.
TIPPING: You don't need to tip. Maybe just say "mas-iss-eoyo" (it's delicious in Korean), thank them and bow when you leave.
먹는 법을 알려달라고 하면 잘 알랴줄 겁니다
I recommend a place called Jinsa Galbi to you. it is a place where many common people in korea go, and it is cheap, delicious,and clean. you should go there.......
by 청구역?
👍❤️👍❤️👍
That's Korean macaroni.
좋은 영상 잘 봤습니다.
한국에서는 팁을 그다지 선호하지않습니다. 일하시는분들은 각자 일한 만큼 정당한 급여를 받기를 원하기 때문입니다.
한국 식당에서는 맛있게 드셔주는것이 점원분들에 대한 최고의 선물일 것입니다 : )
앞으로도 좋은 여행 되시기를 바랄께요!
뭔소리여... 팁 주면 얼마나 좋아들 하시는데.. 그냥 자기편한쪽으로만 생각하고 합리화하네 ㅉㅉ 무슨 포장도 적당히 해야지