Sous Vide CHEESECAKE Perfection!
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- Опубліковано 27 сер 2024
- My wife makes the best CHEESECAKE ever, it is a Chantal's New York Cheesecake. This came out perfect in Sous Vide, its even better than the oven. We could not believe that this cheesecake was so good. The consistency of this cheesecake was even better than the traditional one made in the oven. Sous vide keeps amazing me with the possibilities. I am very happy to share this Chantal's New York style Cheesecake recipe with you. This recipe was originally from allrecipes.com but we made our variation for sous vide, and it worked out great.
Sous Vide Cheesecake Ingredients Amounts
THE CRUST
* 1 Package Nilla Cookies
* 1/4 Cup Of Granulated Sugar (adjust To Taste)
* 1/3 Cup Butter, For Softer Consistency Add An Extra Teaspoon
THE BATTER
* 4 (8 Ounce) Packages Cream Cheese
* 1 1/2 Cups White Sugar
* 3/4 Cup Milk
* 4 Eggs
* 1 Cup Sour Cream
* 1 Tablespoon Vanilla Extract
* 1/4 Cup All-purpose Flour
Large Cheesecake Container: amzn.to/2onMYhB
* HOW TO MAKE IT ::: Watch the video :-)
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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I am getting a few questions on the large cheesecake container, I added to the description above on the video. But here is the link for it.
Large Cheesecake Container: amzn.to/2onMYhB
Sous Vide Everything .....7 cup container?....
Sous Vide Everything ....ok guys I bought the 7 cup Pyrex with the no leak tops. They both leaked almost immediately when I put them in the bath. I pulled them out right away and the 7 cup was just the right size for me to vacuum seal 😁. I'm hoping that was able to save them.
does it turn out the same consistency in the oven???
also my grandpa's birthday is soon and I wanted to make this for him but he can't eat flour... would rice flour work?? If not do you have any suggestions?
Hey Russ...I've made this multiple times, it's awesome! Sorry I can't answer your questions, hopefully Sous Vide Everything responds :)
These actually don't leak under the heat? My wife picked up some that look similar and I would have saved myself a lot of trouble if I had just dumped the mix right into the 85C water. :(
I made this yesterday following your recipe. They turned out Great! Note for anyone interested in portions: I cut the ingredient amounts in half and it made 4 (8oz Jars) and 4 (4 oz Jars) just enough to fill them with none left over. The 4 oz are a good size for a child and the 8 oz are a larger size portion for an adult.
feels weird hearing your searing song but seeing cheesecake instead
James Arthur ya for a sec i though he was gonna sear the cheesecake
yeah he could have seared the bottom part, it is a crust after all...lolz
To be honest, i was kind of hoping he would sear it
It's not really a searing song. It's a food beautification song.
I made this today and it was AMAZING !! It was so easy and it cooked to perfection with a smooth and creamy texture. No more fooling around with spring-form pans and imprecise cooking in the oven ! The jars makes for a nice presentation and serving size. Thank You
Just made the sous vide cheesecake........totally AWESOME, DELICIOUS the best ever!!!!! Wouldn't change a thing!
This has become my favorite channel on UA-cam, thank you for all of your amazing work. I just made these last night using 1/2 pint mason jars. WORD OF WARNING - do not open the mason jars until they have chilled over night - the contents will expand rapidly and overflow the jar. (maybe I mixed too much and incorporate too much air) Thankfully this only happened with 1 jar. The rest of them settled brilliantly overnight and are now nice and dense with a very smooth consistency.
OK, I made this last night and the ones I put in tiny "caning" jars worked perfectly. HOWEVER, the big cake, in a glass bowl with a tightly fitted lid TOTALLY FAILED. The lid popped-off about 30 minutes into the cooking and made a nasty mess in the machine.
I fished it out and strained as much "goo" out of the water as I could, and the 12 little jars came out perfectly!
As you warned Guga, I couldn't resist eating one of them after an hour, but the rest made it into the fridge and were better after cooling.
Thanks for the awesome recipe!
Guga, I made this last week and it is far and away the best cheesecake I’ve ever had. My youngest said he even liked the crust, and he never likes the crust. I did the big one and small ones like you did, but didn’t have the same container/lid you did. So I plastic wrapped the container to keep the liquid in place and then vacuum sealed it. No spillage, no leaks, just wonderful! Thank you!
Good idea to vacuum seal it
Can we get MauMau and Ninja to do flips like the boys?
Peter S. Fam they would roll instead of doing flips
I thought it was Mamau
I just tried this and it's so nice. My first cheesecake and I didn't have to worry about cracking or temperatures. I added a teaspoon more of vanilla extract and a teaspoon of almond extract to bring out the cream flavor more. This is a game changer for home made desserts. Thank you Guga and Mrs.Guga :D.
Made this for my family on Christmas day. Everyone loved it. I would never had tried this without your video. Please keep up the great work!!
Your cheesecake was the first cheesecake I ever made. It was so good! I am making it again today for a party tomorrow. Thank you for sharing this!
My gosh!! I've been making cheesecake from scratch for years and I always get great compliments. I use a water bath in the oven to prevent cracking. I have NEVER seen any of my cheesecakes come out as great as what you did in this video!! I saw on the Joule website about making cheesecake but I was skeptical. Thank U! I'm looking at the Joule Sous Vide product.
IT'S SO GOOD WITH THIS METHOD!
I like the idea for the individual ones with different toppings!
We made these in mason jars today for Valentines. They were the best cheesecakes I’ve ever made. Perfect texture
Great job, your instructions are really easy to follow. You inspire me to experiment with my sous vide even more. This is the first viable sous vide dessert I've seen. Can't wait to try it.
+nanomillertime thank you so much. 👍👍👍
I made this a few days ago...OMG!!! They are amazing, I have been searching for this exact texture for years. Seems like everyone went to the SUPER RICH custard style. Thanks to you and your wife for sharing!
Trying this recipe right now in my first ever attempt at sous vide. Gonna pair it with sous vide tomahawk ribeye for dinner tomorrow night for special guests. Thanks for an awesome recipe for both, and great channel!
Can't stop watching your videos! Soo good lol
+kaiden carl thank you so much 😊
I have to try this. Thank you so much for these videos - and those kids are so polite and well-spoken, you are obviously a great parent as well as a great chef.
Oh heck yeah buddy! We asked, and you delivered!! I'm literally heading out to grab the ingredients to make this for Easter Dinner! Great video, and great to see your family involved - I liked that you thanked your wife for helping. Keep up the good work!
+Bob Lovejoy Awesome hope you like it as much as we did! Thanks for the support!
Brilliant!!! Damn that Cheesecake lookes good.. yes agree that Consistency is every thing in a cheese cake... But your presentation at the end knocked it out of the park!!! Outstanding job......
+Ted Godfrey thanks 👍👍👍
Just thought I'd let everyone know that this cheesecake freezes well in case you'd like to make a double recipe for parties(which I did)
Also another helpful hint, I bought a pancake batter dispenser on Amazon for 9.99 (best friend to a kitchen) it filled my jars with NO mess!! And last but not least.....I LOVE these guys!! Your recipes turn out PERFECT every time.
You read my mind... I was hoping I could freeze these! Now looking forward to making them. ;-)
You are such an inspiration! Enjoy my sous vide even more thanks to you. Love from Sweden
wow....I will not lie...I had some self inflicted issues in doing this dish. With my container size being too large and other operational challenges but powered through them all. ....not your fault but mine....so I can say this cheesecake went through a rather rough journey from the start to the end and we all know how baking can be very unforgiving.....Finished and put it in the fridge to cool and this morning took a bite.....Wow....just super!!!!! 5 Star Restaurant quality....Thank you
Just made these last night and had for breakfast b/c I couldn't wait. Truly amazing!! Didn't think I'd make that "damn, this is really good" face, not only did I but everyone else did too. Thank you for sharing, love the videos!!
Just made this and it was amazing! My wife can't stop raving about it!
I reduce huckleberries on the stove top and add a spoon full to each jar. 🤯👌🏻
I made this two days ago and it's the creamiest cheesecake ever. Great recipe; thanks so much!
Happiness is a wife who can make a great cheesecake. Guga, you one lucky guy 🤗
This cheesecake is amazing!!!! Wow!! I added the zest of one lemon to brighten the flavors. Best way to make cheesecake ever!!!
Tried this today. I adjusted the recipe for half and after I got started I realized I didn't have enough vanilla extract. I augmented with the seeds from a vanilla bean. It came out amazing. I will be doing it again for sure.
Love it 👍🏼
I’d like to put some sprinkled sugar on top & blow torch it for that extra crunch 😁
Made this for Thanksgiving dessert. Incredible! Loved by all. Thanks for an awesome recipe.
Right now, it's Passover. We have restrictions on using grains and flours. Instead of flour, I mixed matzah meal into the cheesecake batter, and made it without a crust. It came out delicious. Since the matzah meal is already cooked, it added a nuttiness to the cheesecake. I'd recommend it whether it's Pesach or not.
Good photography. Really nice production. Thanks! Can't wait to try it.
+Glenn Miller thank you so much.
Should have seared those cheesecakes, bro.
Like crème brûlee!
Just made this this weekend- it was Deeeeeeeeeelicicious! :)
I made this for our annual Christmas Eve dinner with our best friends and our adult children. We've done this and Thanksgiving together for nearly 30 years. Whatever food is brought to these occasions HAS to be good because we have a tradition to uphold. To make a long story short - it was AMAZING. I think I'll be invited back next year :-)
However I did have problems with the large containers. I used the same ones as in the video. I think I filled them too full and as they cooked the batter expanded and pushed up the lids just enough that water got in and ruined it :-( Looking at your video, I can't tell if the container is submerged. One theory I have is that the seal of the lid on the glass isn't tight enough to be fully submerged.
OMY GOSH!!!!! IT TURNED OUT WONDERFUL.....SOUS VIDE WAS THE BEST....
+Pualani Wagner awesome! Glad to hear. Thanks for letting me know 👍👍👍
Just made this last night and it turned out Amazing.
I might be getting the Anova precision cooker for an early birthday present to myself. I know what I'm making for a big cookout potluck this time around.
For the Canadians and others who buy butter in pound blocks or tubs and not sticks, 6 1/2 tbsp is 1/3 cup plus 1 tbsp.
i love that glass container
Excellent looking cheesecakes. Thank you.
Sickly AMAZING! Just bought my Anova.. Arrives today..cant wait bro.... ! HellYeah...
Thank you! The recipe came out perfect!!! It takes only about 20 minutes on preparation. The result is 100 percent fantastic! Now i have about 1,5 kilos of awesome dessert in my fridge (just kidding - we've eaten a half of it this morning))))
P.S.: Your channel was one of the main reasons to buy sous vide machine for me) Thaaaanks!!)
That is FANTASTIC!
I made your cheesecake.
it was AMAZING!!
I love your vids, keep up good work.
Ed
You are really my mentor in Sous Vide! thanks, mc
I made this last night and it was AMAZING!
Have you ever made this but with pumpkin? I want to do 1/2 normal and 1/2 pumpkin (so I’d split the batter up). I’ve made this as-is before and it’s fabulous, but would love to add pumpkin for my pumpkin loving family members!
Fantastic desert cook, my friend.
Thanks for the link last week to you container.
I'm all set up, and am prepping to do a cook tonight.
I'm going to break-in my new sous vide equipment with this recipe for our Saturday dinner.
Cheers
Mac
+Mac M awesome. The first time is so exciting. Let me know how it goes.
Absolutely tasty
That looks delicious Guga! Tell your wife I said thank you.
Yummy cheesecake and love the music!!!!
Hey it’s Tommy from Upper Cut, the Sous Vide food truck! We just added Creme Brûlée to our menu, super stoked. I’m definitely gonna try out some of your recipes at home! Sous Vide So Good!
Recipe looks awesome the way it is ...Please also try using vanilla bean paste instead of extract ...even better on another level.Pricey but worth it !
Sensacionalllllllllllllllllllllllllllllllllllllllllllll! Extraoordinárioooooooooooo!
Adorei ver as crianças saboreando esta delícia! Criança é sincera! Se aprovou, é porque realmente, é deliciosoooooooooo, vou fazer também! Obrigada por nos ensinar!
Obrigado, abracos
As always, it smells amazing! I know it doesn't look great now.. but watch this... it would have been funny to see you searzall at least one of them.
your videos are literally boutta entertain me for like a month straight lol
I used 4oz jelly jars with screw lids. They are in the refrigerator now. I opened one, no water, but hole in the center of the cake. True test will be tomorrow when they are chilled.
+Fastco 2005 let me know I am very curious. 👍👍👍
Nice flips! The cheesecake looks good too
Happy Mother’s Day Mrs. Guga❤️❤️❤️
Agreed I don't like normal custard like baked cheesecake. That's why I usually do cold cheesecake which is more like mousse. But maybe I'll try this one day :)
You should its really good cheesecake, like New York cheesecake style. Thanks for watching.
This one I am trying....Looks really good
I am sure you will love it. This was awesome. Let me know how it turns out for you.
Was talking about spud vide dessert at lunch today, I’m thinking of making this for my upcoming Friendsgiving !
OMG....I'm in!!! Looks amazing!!
Well done!! 🍰
I made this for some friends. It was a hit!
Thank your wife for me Guga, made this last night. AMAZING!!!!!!!
Guga! I've been doing this recipe for years now and it's still requested at least twice a year from family.
I was wondering, do you plan to do an updated video on this with like different flavors? I've already started doing oreo crusts too 😋
I made your cheesecake, my comments below when I made it next time I followed mine, in place of 4 cream cheese I used 2 and 1 cottage cheese, made much better taste and texture, give it a try.
Ed
Where did you find your tub with water in it in the lid I've been looking everywhere for it I love your UA-cam channels I watch all of them you give me great ideas and inspire me
Love it. Gonna try that soon.
Thank you, best cheesecake ever.
Major cheesecake but I use a springform pan and it came out excellent great recipe
Joe Ditta how did u use the spring form pan in the Sous vide? Did u just submerge the pan except for a little bit of the top? Thanks!
No Mama or Ninja? It's AMAZING!
Guga forgot to patted it dry and seared them xD
Long time viewer! Challenge for you! Cook frozen fish or shrimp. I want to buy one but always traveling for work and can't waste money of fresh foods. Thank u for all the great vids! Your buddy's top the video off!
+Brian Clark thanks for watching my videos. 👍👍👍 let me see what I can come up with for the frozen seafood.
Wow I gotta try this
How about invert the crust and cake so that you can demould it
I love how you say "Smaached cooookees" sounds like Arnold Schwarzenegger
Wowowwww thank you !!! Great video !!
Love your videos man, keep it up! So legit
+Aaron Tracy thank you so much.
That would have me doing back flips too lol
lol, my boys are gymnasts and that what they do all weekend long, if I let them they will do back flips all day and night.
Could you use this recipe and cook the cheesecake in the oven with a springform pan? If so, what temp and time works best?
Didn't hear anything on the Mason Jar Lids. Do you fully tighten them B4 cooking or just barely snug enough to keep water out but let air escape during the cook?
I love cheesecake to death and began cooking the german ones, followed by the american cheesecake.
After a long time only doing the american i switched back to the german one and you should give it a try aswell. The taste and the consistency is so much better, also cheaper on a sidenote.
Only negative is that it doesnt stay in shape as good as the american one. Also i love to add a topping of creme fraiche mixed with lemon juice.
The Pyrex bowls used in this video have been unavailable on Amazon for over a year. Does anybody have a suitable replacement? That can still be used sous vide.
You should add some lemon zest and juice to your cheesecake filling it really enhances the flavor of the cheesecake. 👍✌️
Hello,
Thanks for all the superb videos!
Since you put the temperature in °C and in °F, could you also put the ingredients in something like gram? Plus the amount of cookies is hard to quantify since that s not a brand in Europe.
So I hope the cakes turn out well, and hope could add more measurements that make it easier to repeat your results.
Keep up the great work!
Should the lid on the mason jar be tight or finger tight like sous vide creme brulee?
Can these smaller jars of cheesecake be frozen and thawed for later consumption without any degradation in quality?
Holy Moly
Damn this was good
Tasted just like real cheesecake
Thanks for this recipe.
Just like what Ellen said
dave from mesa it IS real cheesecake.
@@chibbert1246 Yeah I know. Just was surprised how well it turned out.
how do you figure out the times and temperatures you need to sous vide?
Old post, but if you look at the Joule app or the Anova app, there will be times for a lot of food. You don't have to own the Joul or Anova to use the app. I use both apps all the time.
I love it. Still waiting for an invitation. I will be in Miami in August 😋
Miami is awesome! Thanks for the support.
do you think it would work out ok in a spring form pan and vacuum sealed like you did the key lime pie?
Love your videos - you guys are awesome. Have you tried key lime pie? Would love to see that one. Thanks!
My stomach is growling it looks so tasty.
This was the best ever.
Now sear them with the propane flamethrower!!!