We Ask Jacques Pépin: What Are You Most Proud of? | KQED
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- Опубліковано 30 вер 2024
- In a career filled with milestones, Jacques Pépin attributes many of the opportunities he's been provided to his education at Columbia University:
"Without going to Columbia University, I probably wouldn't have written for the New York Times, Food & Wine, many other magazines [and] cookbooks. It did change my life."
#jacquespepin #pbs #columbiauniversity #kqed
About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.
We are so grateful for you, chef. Merci ❤❤❤
I love all your back stories Chef. You're the best, and have taught me a lot. Yup agree, your handsome, also!
Your a very smart man. And chef. God bless you. And handsome. ❤
An extraordinary life lived that continues.Thank you chef for teaching me about food and cooking.
I loved this video and I'm so glad you're sharing these with us. Bless you all from Michigan USA 😊
Super champ. Kent
👍👏👏👏❤
I'm so grateful for you Jacque. I love cooking now. I can't count how many times I referenced what I learned from you.
I thought he said “carrier” at first, and wondered if/why he was filming a commercial for AT&T or Verizon, lol
Awesome ur a great chef
Jacques, you are the MAN! We are proud to have you here and for you spreading your lovely recipes that are both simple but elegant. Merci!!!
A brilliant immigrant who is now a brilliant citizen, an American who speaks great French.
I just discovered him for a few days now and I must say....I never expected to be much needed in my life and now, I watched old videos from your channel. I even learned his cooking methods too.
This will add as my comfort things since I have Autism because the world can be full of scary and stressful things...
Welcome! We're so glad you found Jacques' videos. They're comforting to us, too.