A Fish Market Tour, with a 'Fourth-Generation Fishmonger'

Поділитися
Вставка
  • Опубліковано 14 тра 2016
  • Danny Feig, a fourth generation fish buyer, hits the Hunts Point Fish Market in the Bronx after midnight, to buy huge amounts of fresh fish for some of the best restaurants in Manhattan.
    www.nytimes.com/2016/05/15/nyr...
  • Розваги

КОМЕНТАРІ • 10

  • @bastymanguy
    @bastymanguy Рік тому +3

    Yeh Danny is definitely a professional....at doing laps around the buffet table.

  • @hasdrubalsosamarquez5430
    @hasdrubalsosamarquez5430 2 роки тому +1

    This needs to be revisited.

  • @brianmoore493
    @brianmoore493 4 роки тому +2

    The basis of the ultimate comedy

  • @rickseifert9040
    @rickseifert9040 5 років тому +1

    The fish he was claiming to be very fresh is a Black Sea bass. Probably caught at montauk or another local area.

  • @tonysorice5142
    @tonysorice5142 3 роки тому +1

    is it better to eat fresh fish that you caught that day or what 2 days later to eat that same fish,,,i heard 2 days later is this true

  • @graceabogunrin9372
    @graceabogunrin9372 7 років тому +1

    I learned something

  • @matthewlawrence2702
    @matthewlawrence2702 10 місяців тому

    Do you have his contact info? Want to see if he knew my uncle Steve Mandracchia

  • @HarPlayer
    @HarPlayer 5 років тому +1

    @2:42 what is the name of the fish in his hand?