@@NupurMateYou can skip it if you don't have, just add a bit more of sesame and peanut and follow all the rest of the ingredients. It won't taste bad although
It's fine if you don't add Lapsi powder in hot jhol momo. Hot jhol momo recipe here is prepared exactly the way you did it with Lemon. In Nepal, we basically add hogplum powder in normal jhol momo which we call local momo which we can find in every street. Also, you should try making normal / cold(room temperature) jhol momo, it's so good. And, I have been following you and your recipes since a long time. Your almost every recipes are one of the best on UA-cam. Love from Nepal.
And it should not look like butter chicken but should look like milk tea. And roughly chopped coriander at the end. And Eaten with a spoon or sinka, not with a fork. Spoon because you bite momo and soup at once. Round momo are preferred more.
I have grown up in Nepal and I have not found anyone giving this recipe with the precise description on YT,thanks for bringing this recipe up with all,Momos are Nepalese love!Cheers!
You have magic in your hands Chef. Literally blown away by each and every recipe, tried chicken seekh kebab biryani and it turned out just woowwwww. Thank you for your contribution towards this fraternity. Love and Light❤❤
@@YourFoodLabHello, me n my famiky are a big fan of your veg and Vegan dishes, can you share ready to cook healthy premix recipes that can be stored without fridge, without preservatives, like a new series or something?
Hey chef I absolutely love your recipes I just had a request if you could start a salad series as well with grilled protein specially who are on weightloss journey and need tasty as well as healthy recipes
Been a regular viewer of the channel for awhile. As a nepalese so glad to see the dish from my country being recognized. Lots of love to yfl and hope more dishes from nepal will be featured in future ❤
The First Rule: DON’T call it Momos, it’s Momo (No s). Just Momo म:म: 😊 You’ve done your research amazingly chef! Kudos to you! 👏👏 That’s exactly how Jhol momo is made! Bravo! Also, couple of tips: 1. Instead of that triphal, you can easily use Sichuan pepper. That’s what we use. 2. And since the Hog Plum (Lapsi) is seasonal, we dry its outer shell and then grind it to make Lapsi powder. If you have anyone in Nepal, you can ask them to buy it for you. It’s quite cheap. We also use that in fresh achar. And if you are here during the season (now, it’s almost over), you may purchase the fresh ones and then freeze it. How to use Lapsi? A. Use sparingly. It is quite sour. B. Powder: Soak a bit in water first and then add to your desired dish. C. Fresh or Frozen: Take a few, boil ‘em till the outer cover opens and then it’s ready! Better take the pit out when it’s warm because it’ll be harder to peel after it cools down. 3. But yeah, we do use lime as well. So, you’ve done a great job! 👏👏 And The Last Rule: DON’T call it Momos. 😂 It’s Momo.
Happy to see how well you have researched the ingredients. This is how we make it at home too. 😋 Sometimes we do skip the soya beans or the peanuts for variation. Please do not call it Momos. For every Nepali out there it’s a cringe. We call it मःमः (read as मोमो/momo) eg: a plate of momo. The hog plum is लप्सी /Lapsi and the schezuan pepper corn is टिम्मुर /Timmur (read as Tim-moor). Both are grown locally and have incredible taste. Also, an Indian chef/food blogger who didn’t use ketchup for color/flavor due to lack of research/peer pressure was refreshing.
Hi I am from Uttrakhand but grown up in Nepal and your recipe of jhol mo:mo made me remind of my very beautiful memories of Kathmandu and got water in my mouth 😅. It looks lovely in colour and presentation as well. If possible please share the recipe of chicken choila which is proper Kathmandu Newari culture food. I am sure your team and viewers will enjoy this recipe also.😊
Mesmerised by each recipe of yours Chef! I've tried so many of your recipies and all have turned out to be lip smacking delicious. I've never missed out the nuances especially, like you slipped and said 'Daniye ke danthal' instead of Dhaniye ke danthal' between 04:50 - 04:54 mins 🤩🤩 regardless, thank you for taking care of our stomachs❤❤
as a Nepali, i love ur achar recipe without any modification to our authentic spices.. i too add exactly the same ingredients in my achar..if u want jhol u add water to ur achar otherwise u just blend the mixture and dip the momo and eat.its the best food ever..
Wow looks soo amazing and mouthwatering recipes 😍 my favourite every time we go to Nepalese restaurant my husband ordered for me 😊. Thanks chef for sharing this lovely recipe with tips and tricks 😀 ❤😊
Just tried it today, and it was amazing! Together with Lemon-Ginger-Sojasauce and a bit of Sezuanpepper-Chili-Sauce on top, it could be a 3* Michelin dish. Thank you!
Greetings Sanjyot Keer 😊 Me & My MOM have almost tired every recipies of URS!! N it's always a HIT🎯 In Future If Open Your Brand RESTAURANT 🤞 we would love to visit it🤝 BIG FAN , LOVE FROM BANGALORE ❤️
Your youtube contenet is very helpfull to nepales who are selling momo all over india.. Demand of momo is drastacally increase because of you tube content it has help nepales ppl economocly also love u 🌹❤️
Amazing recipe! If i ever get to making this recipe, i will try adding some instant ramen noodles in the end to this dish right before removing it off the stove and enjoy it as a noodle-momo soup similar to how koreans add dumplings in their ramen noodle soup... i mean adding instant-ramen in this home-made jhol without using the masala packet that comes with the instant-ramen...yumm..
I have tried so many of your recipes and they all do justice to the culture and authentication to wherever the food belongs from. Even the momos here looks perfect.
Thank you chef , thanku thanku so much 🥰❤️ aapne meri requested recipe banai 🙏 . Me and all of us love you and your recipes so much ❤ we all bless you that you keep growing our favourite chef ❤🥰
Sir sach mein aapki sabhi recipe "just looking like a wow".sir nimona jo aapne banaya wo bilkul u.p.mein aisa hi banaya jata hai simple koi extra taam jham nhi
Hello chef I tried jhol momo receipe.jhol is just soo yum. I tried other receipes also but this soupy receipe is quite different .I just love cooking and keep trying many recipes.Thank you😊
My daughter's best friend is from Nepal...I love their cuture and food....thanks for this recipe..in future try for kwati and aloo ko achar..I tasted many Nepalese dishes from their sweet family
Sir Aapne Esko Bahot Achhi tariske samzaya. Will try it this evening for sure. You are great. Sour fruit you are talking about Ambadior ambada fal. They make pickles out of it. Round green colored fruit
Hi chef hats down I'm your biggest fan 😄 I follow your each recipe and try to make it at home I have many times mentioned your name too ❤️ just one question today I m making jhol momos I am living in UK try I don't think I can get triphal pepper which you have used in jhol so can you suggest so any alternative for this pepper...??? Waiting for your reply 😊
After watching a lot of nepali food series I was badly craving for jhol momo. Thought of making at home but couldn't find a proper recipe anywhere. Today I found it but now I am having food aversions due to my pregnancy😅😅. But I'll try it for sure once I get my appetite back. 😃 Thank you for the recipe. ❤️
Just a few things regarding the sauce: Actually sauce served in Nepal won't be very smooth. You want it to have a bit of texture from the nuts. I don't think they actually use tomatoes in the jhol. What you did is very close to the Aachar recipe but then you added water to make it runny and some peatus/sesame. I think that would have tasted better in Aachar form. Jhol is jhol. It's more watery. Here's what I do usually, (I don't have access to hog plums) but, I toast up sesame(white), peanuts and cashew nuts (optional) along with dried red chilli and sechuan peppercorns then blend them with a bit of salt but leave it slightly coarse. Then I add raw onion, green onion, a bit of coriander (also raw) and lemon juice. This gives me the closet jhol that you can get in Kathmandu. But, I think that one also contains buff stock or fat because if you eat jhol Momo in Kathmandu the jhol will leave thick fatty later in your mouth and the bowl and it has a bit of this beefy flavour coming through.
First❤ Btw I just love your videos ❤❤ They have literally turned me into a nice chef😂❤ Though I never liked cooking much but now I kinda developed interest in cooking
You really do ur homework very well,actually im from Nepal and I'm one of ur subscriber,every dish i cook I follow you and actually I'm amazed,you must ve done well research abt Momo(jhol)..perfectly done..its also kinda been nepalese national food😂..well done and thanks for bringing up Nepali dish specially momo😂,and yes who doesn't love momo❤❤ my favorite dish ever😊
From Nepal 🇳🇵 .Chef u did great but its incomplete without lapsi (dry hog plum soaked in hot water and made paste) and chopped coriander while blending at last..but loved it..
Sanjyot bhai kavi aaiye nepal, to asli aur sawadist jhol momo khilaygye, yo aapne banaye hain wo vi aacha lagraha hain, par orginal and very testy fel ever main khilaye gay thnq
hlo i am from nepal this jhol mom is mostly favourite every nepalease people and chef you did it exactly the way we make it in our home❤❤❤❤
So so gladd!!! 😍😍😍
Where I'll get tirfal
If not available what is substitute of that
Is there a substitute for soyabeans ??
@@NupurMateYou can skip it if you don't have, just add a bit more of sesame and peanut and follow all the rest of the ingredients. It won't taste bad although
Hello brother,, please mention the 'Trifal' if possible give the pic too
It's fine if you don't add Lapsi powder in hot jhol momo. Hot jhol momo recipe here is prepared exactly the way you did it with Lemon. In Nepal, we basically add hogplum powder in normal jhol momo which we call local momo which we can find in every street. Also, you should try making normal / cold(room temperature) jhol momo, it's so good. And, I have been following you and your recipes since a long time. Your almost every recipes are one of the best on UA-cam. Love from Nepal.
And it should not look like butter chicken but should look like milk tea. And roughly chopped coriander at the end. And Eaten with a spoon or sinka, not with a fork. Spoon because you bite momo and soup at once. Round momo are preferred more.
I have grown up in Nepal and I have not found anyone giving this recipe with the precise description on YT,thanks for bringing this recipe up with all,Momos are Nepalese love!Cheers!
You have magic in your hands Chef. Literally blown away by each and every recipe, tried chicken seekh kebab biryani and it turned out just woowwwww. Thank you for your contribution towards this fraternity. Love and Light❤❤
Heyyy! That’s sooo sweet ☺️❤️ Thank you so much ✨✨✨ Means a lot!!! Keep loving & keep cooking YFL dishes 😋😋😋
@@YourFoodLabHello, me n my famiky are a big fan of your veg and Vegan dishes, can you share ready to cook healthy premix recipes that can be stored without fridge, without preservatives, like a new series or something?
Hey chef I absolutely love your recipes
I just had a request if you could start a salad series as well with grilled protein specially who are on weightloss journey and need tasty as well as healthy recipes
I'm from Pakistan
And i love to cook and eat the recipes you share with us
I also love the Indian food...❤
I'm frm Npl ...🇳🇵🇳🇵🇳🇵
Looking so delicious नेपाली झोल म: म: jst love it...😋😋
Thank u Sir..😇
Been a regular viewer of the channel for awhile. As a nepalese so glad to see the dish from my country being recognized.
Lots of love to yfl and hope more dishes from nepal will be featured in future ❤
Looking interesting
The First Rule: DON’T call it Momos, it’s Momo (No s). Just Momo म:म: 😊
You’ve done your research amazingly chef! Kudos to you! 👏👏 That’s exactly how Jhol momo is made! Bravo!
Also, couple of tips:
1. Instead of that triphal, you can easily use Sichuan pepper. That’s what we use.
2. And since the Hog Plum (Lapsi) is seasonal, we dry its outer shell and then grind it to make Lapsi powder. If you have anyone in Nepal, you can ask them to buy it for you. It’s quite cheap. We also use that in fresh achar. And if you are here during the season (now, it’s almost over), you may purchase the fresh ones and then freeze it.
How to use Lapsi?
A. Use sparingly. It is quite sour.
B. Powder: Soak a bit in water first and then add to your desired dish.
C. Fresh or Frozen: Take a few, boil ‘em till the outer cover opens and then it’s ready! Better take the pit out when it’s warm because it’ll be harder to peel after it cools down.
3. But yeah, we do use lime as well. So, you’ve done a great job! 👏👏
And The Last Rule: DON’T call it Momos. 😂 It’s Momo.
Very Delicious Recipe 😋
😅😅
i love " momos" jaa mut diya tere "momo" pe
Perfectly done ✅
From Nepal 🇳🇵
Used a tsp of coriander seeds and a tsp of black peppercorns instead of sichuan peppercorns. Result is wonderful. Thanks chef.
First time I saw an Indian Giving Justice to Nepali momo recipe ❤
Love from Odisha 😊❤
You are such a magical chief I have ever seen completely in my life... Outstanding 💯
Plz कभी कोई असमी रेसिपी भी बनाये ❤
Happy to see how well you have researched the ingredients. This is how we make it at home too. 😋
Sometimes we do skip the soya beans or the peanuts for variation.
Please do not call it Momos. For every Nepali out there it’s a cringe. We call it मःमः (read as मोमो/momo) eg: a plate of momo.
The hog plum is लप्सी /Lapsi and the schezuan pepper corn is टिम्मुर /Timmur (read as Tim-moor). Both are grown locally and have incredible taste.
Also, an Indian chef/food blogger who didn’t use ketchup for color/flavor due to lack of research/peer pressure was refreshing.
Hi I am from Uttrakhand but grown up in Nepal and your recipe of jhol mo:mo made me remind of my very beautiful memories of Kathmandu and got water in my mouth 😅. It looks lovely in colour and presentation as well. If possible please share the recipe of chicken choila which is proper Kathmandu Newari culture food. I am sure your team and viewers will enjoy this recipe also.😊
Mesmerised by each recipe of yours Chef! I've tried so many of your recipies and all have turned out to be lip smacking delicious. I've never missed out the nuances especially, like you slipped and said 'Daniye ke danthal' instead of Dhaniye ke danthal' between 04:50 - 04:54 mins 🤩🤩 regardless, thank you for taking care of our stomachs❤❤
You just do it the authentic way.. This recipe is incredible.. We Nepalese love to have during winter season.. Chef did a good research
as a Nepali, i love ur achar recipe without any modification to our authentic spices.. i too add exactly the same ingredients in my achar..if u want jhol u add water to ur achar otherwise u just blend the mixture and dip the momo and eat.its the best food ever..
Wow looks soo amazing and mouthwatering recipes 😍 my favourite every time we go to Nepalese restaurant my husband ordered for me 😊. Thanks chef for sharing this lovely recipe with tips and tricks 😀 ❤😊
Just tried it today, and it was amazing! Together with Lemon-Ginger-Sojasauce and a bit of Sezuanpepper-Chili-Sauce on top, it could be a 3* Michelin dish. Thank you!
U make every dish so tempting. Feels like abhi kitchen me jakar banalu. Dilli ki sardi me ye mil jaaye to kya he kehna
Next...The Black Forest Cake!!! Love your recipes, here from mid USA
I have tried jhol momo on my last trip to Nepal. It's was amazing. Can't wait to try the recipe at home
Greetings Sanjyot Keer 😊
Me & My MOM have almost tired every recipies of URS!! N it's always a HIT🎯
In Future If Open Your Brand RESTAURANT 🤞 we would love to visit it🤝
BIG FAN , LOVE FROM BANGALORE ❤️
Hello sir your recipes are too good , delicious , it's a request please share ATTA CHICKEN MOMOS Recipe...thankyou
Your youtube contenet is very helpfull to nepales who are selling momo all over india.. Demand of momo is drastacally increase because of you tube content it has help nepales ppl economocly also love u 🌹❤️
Amazing recipe! If i ever get to making this recipe, i will try adding some instant ramen noodles in the end to this dish right before removing it off the stove and enjoy it as a noodle-momo soup similar to how koreans add dumplings in their ramen noodle soup... i mean adding instant-ramen in this home-made jhol without using the masala packet that comes with the instant-ramen...yumm..
I have tried so many of your recipes and they all do justice to the culture and authentication to wherever the food belongs from. Even the momos here looks perfect.
love from nepal...been a subscriber for more than 2 years now
My mother loved this. Thank you for sharing this amazing recipe. ❤
Thank you chef , thanku thanku so much 🥰❤️ aapne meri requested recipe banai 🙏 . Me and all of us love you and your recipes so much ❤ we all bless you that you keep growing our favourite chef ❤🥰
Superb video ,great effort giving all the extra information.its really useful in understanding the recipe
I just had this yesterday and was looking up for its recipe and you put it up!! I am so happyyy!!!
Sir sach mein aapki sabhi recipe "just looking like a wow".sir nimona jo aapne banaya wo bilkul u.p.mein aisa hi banaya jata hai simple koi extra taam jham nhi
So sweettt! I’m so happy ki aapko acha laga 😍
Hello chef I tried jhol momo
receipe.jhol is just soo yum. I tried other receipes also but this soupy receipe is quite different .I just love cooking and keep trying many recipes.Thank you😊
Great 😍😍
Sanjyot sir, please provide Kolkata style biryani's recipe...🙏🏻😢
Sir I also ask alot of time🥲
Paaji lagta h kuch jyada hi tasty bane h, aapne itne chaav se bites li h ki humare muh mein paani aa gya, Bravo !!
Loved how u explained about lapsi which makes a big difference.
Jhol mo:mo: ruled the mo:mo: scene in Nepalese urbans before it went mainstream and devoured the entire Indian subcontinent with ever varying recipes.
Just made it..taking the first bite with chicken momo... I have to say this is delicious 😋😋😋 just awesome.. Thank you so so much for this recipe 😘😘
Something different looking so yummy you are amazing chef every time i learn something new from you thank you chef 💙💙💙
Thank you, Chef! My Great Uncle lived and worked in Nepal for years, and it's lovely to have a recipe with flavors he undoubtedly experienced!
My daughter's best friend is from Nepal...I love their cuture and food....thanks for this recipe..in future try for kwati and aloo ko achar..I tasted many Nepalese dishes from their sweet family
Watching from Nepal 🇳🇵😁. Momo are my favourite ❤. I love the way you cook the momo 😋.
You did it so well, exactly the way we Nepalese do😊 so glad to see our jhol momo being recognized .😊
Sir Aapne Esko Bahot Achhi tariske samzaya. Will try it this evening for sure. You are great. Sour fruit you are talking about Ambadior ambada fal. They make pickles out of it. Round green colored fruit
Thanks bro for sharing this video🙏
Momo is the favorite food of 99% Nepalese❤️Lots of love brother from Nepal❤️ 🇳🇵❤️
Pata nahi kis tarah apka shukriyda karu i have been looking for the perfect recipe since decades
Looks absolutely delicious. Tempting to try it at home. But Can we put coconut milk in addition to this jhol?
Sanjyot keer in his every video :
Isme thoda namak kam lag rha h, to thoda namak add kr de.... 😂
However, hats off to your recipes 🌼
Hi chef hats down I'm your biggest fan 😄 I follow your each recipe and try to make it at home I have many times mentioned your name too ❤️ just one question today I m making jhol momos I am living in UK try I don't think I can get triphal pepper which you have used in jhol so can you suggest so any alternative for this pepper...??? Waiting for your reply 😊
After watching a lot of nepali food series I was badly craving for jhol momo. Thought of making at home but couldn't find a proper recipe anywhere. Today I found it but now I am having food aversions due to my pregnancy😅😅. But I'll try it for sure once I get my appetite back. 😃 Thank you for the recipe. ❤️
U r wonderful chef..❤ Bhagwan apko itni bulandiyo tak le k jaye jiske baad or kuch ho hi na.❤.. Really really love ur recipes ❤❤❤❤
Wowww this is exactly what we make..I am a Nepali currently in the US..i miss this one😒
Sir your recipes are just incredible to another level. Please share the recipe of spanish omelette
*_Super Recipe....._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
Aapki to sabhi recipe super hoti h😊😊😊😊
Dhanyavad 😍😍
Just a few things regarding the sauce:
Actually sauce served in Nepal won't be very smooth. You want it to have a bit of texture from the nuts. I don't think they actually use tomatoes in the jhol. What you did is very close to the Aachar recipe but then you added water to make it runny and some peatus/sesame. I think that would have tasted better in Aachar form. Jhol is jhol. It's more watery.
Here's what I do usually, (I don't have access to hog plums) but, I toast up sesame(white), peanuts and cashew nuts (optional) along with dried red chilli and sechuan peppercorns then blend them with a bit of salt but leave it slightly coarse. Then I add raw onion, green onion, a bit of coriander (also raw) and lemon juice. This gives me the closet jhol that you can get in Kathmandu. But, I think that one also contains buff stock or fat because if you eat jhol Momo in Kathmandu the jhol will leave thick fatty later in your mouth and the bowl and it has a bit of this beefy flavour coming through.
Finally found an authentic recipe . 😭✨ so much justice to our jhol momos
Please share Donne biryani recipe. I recently shifted to Bangalore and I am in love with Donne biryani
Super awesome! Such a neat and clean job!! And the recipe looks very tempting. I am surely making it. Thank you chef.
First❤
Btw I just love your videos ❤❤
They have literally turned me into a nice chef😂❤
Though I never liked cooking much but now I kinda developed interest in cooking
I'm so glad!😍😍😍 What all recipes did u cook?
@@YourFoodLab Butter chicken, paneer Schezwan dry, masala khichdi and some desi Chinese dishes
Absolutely i love it .. love from Nepal❤. You made it exactly how we make it.
Today we made this. It was just mind blowing😊
Jhol momo are the ultimate comfort food for me❤ i am from Nepal. Love your videos yfl ❤❤❤
Chicken wonton soup and fried plz recepi share kijiye ❤❤❤❤
Maine momos kabhi khaye nahi hai but aaj ki recipe dekh ke muh me pani aa gaya mai jaldi try karti hoo
Much awaited receipe..thank you❤.. we have tasted them here in Toronto. Loved it!! Will surely try this one..
What if we add coconut milk to eat it as soup....it would be a great combination hnaa
Plz try Goan recipes in yfl style 🌴 🥰.... Much love from Goa🌴❤️
Please suggest some recipes you would want to see
Chicken xacuti or chicken cafrael
You really do ur homework very well,actually im from Nepal and I'm one of ur subscriber,every dish i cook I follow you and actually I'm amazed,you must ve done well research abt Momo(jhol)..perfectly done..its also kinda been nepalese national food😂..well done and thanks for bringing up Nepali dish specially momo😂,and yes who doesn't love momo❤❤ my favorite dish ever😊
I have tried this jhol momo in Kathmandu. It's really yummy
Schezwan Pepper Corn type is called Timur in Nepal 🇳🇵 👌👌
I love it's flavor 😋
Veg momos and chutney ki recipe bataiye na plz… ❤
Will definitely gonna try this one...thanx from England
From Nepal 🇳🇵 .Chef u did great but its incomplete without lapsi (dry hog plum soaked in hot water and made paste) and chopped coriander while blending at last..but loved it..
Sanjyot bhai kavi aaiye nepal, to asli aur sawadist jhol momo khilaygye, yo aapne banaye hain wo vi aacha lagraha hain, par orginal and very testy fel ever main khilaye gay thnq
I loved this, it tasted amazing. Could you plz make a video on Tibetan food- Laphing?
Rice paper dumpling ke sath accha lagega jhol?
Chef, was researching in the net. There is an Indian hog plum too. It’s known as amtekai in Kannada.
Please make Paya soup 😊
I was searching for this on your channel but didn't get.
Love your videos ❤
I Will Make This recipe Soon ❤😍
Finally proper jhol Momo ko recipe ❤
Love from Nepal
Please rohu fish curry .mai 1 year se request kar Raha hu.please upload recipe pls reply .I am big fan sir
Hey .. really lovee the utensils you use for cooking ..Can you give the links ?
Achari biryani plss love your videos
Wow! delicious and appetizing soup recipe! 😊❤❤❤
Absolutely delicious 😋👌
I definitely try this momos recipe 😊
its looks better than fine dining restaurants.
How specifically would using amchur or sumac (more easily available where I am) make it taste instead of using lemon?
Nice mouthwatering thank you for sharing
Since yesterday I am watching videos of jhol momos.. and today you uploaded it. ❤❤❤
Dil se dil ka connection 😍😍😍
Hey am from nepal and yes exactly you did a good research,❤love it keep it up
"Iv fallen in love with it" "mujhe bohot jyada pasand aagaya hai" kash aap momo hote sab girls yahi keh paati ! @chefsanjyotkeer
The recipe turned out great as always
Hi like yr demonstration of Jhol and would like C recipe of Momos as well. Thanks.
Awesome
Thank youu so much ❤️🥰✨