Jhol Momo Recipe | Spicy Momo Soup | नेपाली झोल मोमो | Chef Sanjyot Keer
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- Опубліковано 1 сер 2024
- Jhol Momos
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Base puree
• SOYBEAN | सोया बीन 2 TBSP
• WHITE SESAME SEEDS | सफेद तिल 2 TBSP
• PEANUTS | मूंगफली ¼ CUP
• OIL | तेल 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• SICHUAN PEPPERCORNS | तिरफल 10 NOS.
• GARLIC | लेहसुन 12 CLOVES.
• GINGER | अदरक 3 INCH
• GREEN CHILLI | हरी मिर्च 3 NOS.
• RED CHILLI | लाला मिर्च 2 NOS.
• ONION | प्याज़ 1 NO. (SLICED)
• TURMERIC POWDER | हल्दी पाउडर ¼ TSP
• TOMATO | टमाटर 3 NOS. (ROUGHLY CHOPPED)
• CORIANDER STEM | धनिए के डंठल A HANDFUL
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
For Jhol Achar (sauce)
• WATER | पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
• SALT | नमक IF REQUIRED
• LEMON JUICE | नींबू का रस OF 1 LEMON
For Jhol Soup
• WATER | नमक AS REQUIRED
• SUGAR | शक्कर A LARGE PINCH
• SALT | नमक IF REQUIRED
Method:
• Set a pan over high flame, let it get hot & then lower the flame.
• Add the soybeans & toast them over low flame while stirring them continuously until they turn slightly light brown.
• Further add sesame seeds in the same pan & toast the sesame seeds also until they turn light brown & then transfer everything into a bowl.
• Set the same pan over low flame & add the peanuts & toast the peanuts also until they turn light brown, then transfer the peanuts into the same bowl & set it aside to cool down.
• Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well.
• Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent.
• Further lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook over low flame until the tomatoes turn soft & mushy.
• Then switch off the flame & let the mixture cool down until it comes to room temperature.
• Add the tomato mixture into a mixer grinder jar along with the toasted soybeans, sesame seeds & peanuts & grind it into a fine puree using water as required, it’s consistency should be free flowing but not too liquidy.
• Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well.
• Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well
• Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos.
• To make jhol soup turn on the gas flame to high & add more water to make it more soupy along with the sugar, stir & bring the soup to a boil.
• Once the soup comes to a boil, taste & adjust seasoning if required.
• Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice.
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Intro 0:00
Base Preparation 2:32
Jhol Sauce 4:06
Jhol Soup 7:16
Plating 11:53
Outro 13:05
hlo i am from nepal this jhol mom is mostly favourite every nepalease people and chef you did it exactly the way we make it in our home❤❤❤❤
So so gladd!!! 😍😍😍
Where I'll get tirfal
If not available what is substitute of that
Is there a substitute for soyabeans ??
@@NupurMateYou can skip it if you don't have, just add a bit more of sesame and peanut and follow all the rest of the ingredients. It won't taste bad although
Hello brother,, please mention the 'Trifal' if possible give the pic too
I have grown up in Nepal and I have not found anyone giving this recipe with the precise description on YT,thanks for bringing this recipe up with all,Momos are Nepalese love!Cheers!
I'm frm Npl ...🇳🇵🇳🇵🇳🇵
Looking so delicious नेपाली झोल म: म: jst love it...😋😋
Thank u Sir..😇
It's fine if you don't add Lapsi powder in hot jhol momo. Hot jhol momo recipe here is prepared exactly the way you did it with Lemon. In Nepal, we basically add hogplum powder in normal jhol momo which we call local momo which we can find in every street. Also, you should try making normal / cold(room temperature) jhol momo, it's so good. And, I have been following you and your recipes since a long time. Your almost every recipes are one of the best on UA-cam. Love from Nepal.
And it should not look like butter chicken but should look like milk tea. And roughly chopped coriander at the end. And Eaten with a spoon or sinka, not with a fork. Spoon because you bite momo and soup at once. Round momo are preferred more.
Perfectly done ✅
From Nepal 🇳🇵
I'm from Pakistan
And i love to cook and eat the recipes you share with us
I also love the Indian food...❤
Used a tsp of coriander seeds and a tsp of black peppercorns instead of sichuan peppercorns. Result is wonderful. Thanks chef.
Hey chef I absolutely love your recipes
I just had a request if you could start a salad series as well with grilled protein specially who are on weightloss journey and need tasty as well as healthy recipes
Love from Odisha 😊❤
You are such a magical chief I have ever seen completely in my life... Outstanding 💯
Pata nahi kis tarah apka shukriyda karu i have been looking for the perfect recipe since decades
I have tried so many of your recipes and they all do justice to the culture and authentication to wherever the food belongs from. Even the momos here looks perfect.
First time I saw an Indian Giving Justice to Nepali momo recipe ❤
Thank you, Chef! My Great Uncle lived and worked in Nepal for years, and it's lovely to have a recipe with flavors he undoubtedly experienced!
U make every dish so tempting. Feels like abhi kitchen me jakar banalu. Dilli ki sardi me ye mil jaaye to kya he kehna
U r wonderful chef..❤ Bhagwan apko itni bulandiyo tak le k jaye jiske baad or kuch ho hi na.❤.. Really really love ur recipes ❤❤❤❤
Something different looking so yummy you are amazing chef every time i learn something new from you thank you chef 💙💙💙
You just do it the authentic way.. This recipe is incredible.. We Nepalese love to have during winter season.. Chef did a good research
Loved how u explained about lapsi which makes a big difference.
My mother loved this. Thank you for sharing this amazing recipe. ❤
Maine momos kabhi khaye nahi hai but aaj ki recipe dekh ke muh me pani aa gaya mai jaldi try karti hoo
You have magic in your hands Chef. Literally blown away by each and every recipe, tried chicken seekh kebab biryani and it turned out just woowwwww. Thank you for your contribution towards this fraternity. Love and Light❤❤
Heyyy! That’s sooo sweet ☺️❤️ Thank you so much ✨✨✨ Means a lot!!! Keep loving & keep cooking YFL dishes 😋😋😋
@@YourFoodLabHello, me n my famiky are a big fan of your veg and Vegan dishes, can you share ready to cook healthy premix recipes that can be stored without fridge, without preservatives, like a new series or something?
Mesmerised by each recipe of yours Chef! I've tried so many of your recipies and all have turned out to be lip smacking delicious. I've never missed out the nuances especially, like you slipped and said 'Daniye ke danthal' instead of Dhaniye ke danthal' between 04:50 - 04:54 mins 🤩🤩 regardless, thank you for taking care of our stomachs❤❤
Super awesome! Such a neat and clean job!! And the recipe looks very tempting. I am surely making it. Thank you chef.
I just had this yesterday and was looking up for its recipe and you put it up!! I am so happyyy!!!
as a Nepali, i love ur achar recipe without any modification to our authentic spices.. i too add exactly the same ingredients in my achar..if u want jhol u add water to ur achar otherwise u just blend the mixture and dip the momo and eat.its the best food ever..
Will definitely gonna try this one...thanx from England
Been a regular viewer of the channel for awhile. As a nepalese so glad to see the dish from my country being recognized.
Lots of love to yfl and hope more dishes from nepal will be featured in future ❤
Looking interesting
Nice mouthwatering thank you for sharing
Bahot badhiya new receipe
Next...The Black Forest Cake!!! Love your recipes, here from mid USA
Finally proper jhol Momo ko recipe ❤
The recipe turned out great as always
The First Rule: DON’T call it Momos, it’s Momo (No s). Just Momo म:म: 😊
You’ve done your research amazingly chef! Kudos to you! 👏👏 That’s exactly how Jhol momo is made! Bravo!
Also, couple of tips:
1. Instead of that triphal, you can easily use Sichuan pepper. That’s what we use.
2. And since the Hog Plum (Lapsi) is seasonal, we dry its outer shell and then grind it to make Lapsi powder. If you have anyone in Nepal, you can ask them to buy it for you. It’s quite cheap. We also use that in fresh achar. And if you are here during the season (now, it’s almost over), you may purchase the fresh ones and then freeze it.
How to use Lapsi?
A. Use sparingly. It is quite sour.
B. Powder: Soak a bit in water first and then add to your desired dish.
C. Fresh or Frozen: Take a few, boil ‘em till the outer cover opens and then it’s ready! Better take the pit out when it’s warm because it’ll be harder to peel after it cools down.
3. But yeah, we do use lime as well. So, you’ve done a great job! 👏👏
And The Last Rule: DON’T call it Momos. 😂 It’s Momo.
Very Delicious Recipe 😋
😅😅
i love " momos" jaa mut diya tere "momo" pe
Wow looks soo amazing and mouthwatering recipes 😍 my favourite every time we go to Nepalese restaurant my husband ordered for me 😊. Thanks chef for sharing this lovely recipe with tips and tricks 😀 ❤😊
Absolutely i love it .. love from Nepal❤. You made it exactly how we make it.
I have tried jhol momo on my last trip to Nepal. It's was amazing. Can't wait to try the recipe at home
Paaji lagta h kuch jyada hi tasty bane h, aapne itne chaav se bites li h ki humare muh mein paani aa gya, Bravo !!
Superb video ,great effort giving all the extra information.its really useful in understanding the recipe
love from nepal...been a subscriber for more than 2 years now
Your youtube contenet is very helpfull to nepales who are selling momo all over india.. Demand of momo is drastacally increase because of you tube content it has help nepales ppl economocly also love u 🌹❤️
Just made it..taking the first bite with chicken momo... I have to say this is delicious 😋😋😋 just awesome.. Thank you so so much for this recipe 😘😘
Wow! delicious and appetizing soup recipe! 😊❤❤❤
Much awaited receipe..thank you❤.. we have tasted them here in Toronto. Loved it!! Will surely try this one..
Wowwww...such a wonderful recipe ❤😊
You have done a great recipe love from nepal
Lajwab testy recipes ❤
Chef its looking so mouth watering 🤗
looks absolutely delicious 😋 interesting combination of ingredients
Happy to see how well you have researched the ingredients. This is how we make it at home too. 😋
Sometimes we do skip the soya beans or the peanuts for variation.
Please do not call it Momos. For every Nepali out there it’s a cringe. We call it मःमः (read as मोमो/momo) eg: a plate of momo.
The hog plum is लप्सी /Lapsi and the schezuan pepper corn is टिम्मुर /Timmur (read as Tim-moor). Both are grown locally and have incredible taste.
Also, an Indian chef/food blogger who didn’t use ketchup for color/flavor due to lack of research/peer pressure was refreshing.
Sir your recipes are just incredible to another level. Please share the recipe of spanish omelette
Very nice eye catchy and mouth watering recipe.
This recipe is ahhhhhh it's emotion
I definitely try this momos recipe 😊
Definatly very healthy ham chaval ke sath khyenge
OH MY GOD I WAS WAITING FOR THIS 😭😭😭 THANK YOU GOD BLESS YOU THANK YOU❤❤❤❤❤
Hi I am from Uttrakhand but grown up in Nepal and your recipe of jhol mo:mo made me remind of my very beautiful memories of Kathmandu and got water in my mouth 😅. It looks lovely in colour and presentation as well. If possible please share the recipe of chicken choila which is proper Kathmandu Newari culture food. I am sure your team and viewers will enjoy this recipe also.😊
I am fan of your cooking…
Jhol mo:mo: ruled the mo:mo: scene in Nepalese urbans before it went mainstream and devoured the entire Indian subcontinent with ever varying recipes.
Hey am from nepal and yes exactly you did a good research,❤love it keep it up
Just tried it today, and it was amazing! Together with Lemon-Ginger-Sojasauce and a bit of Sezuanpepper-Chili-Sauce on top, it could be a 3* Michelin dish. Thank you!
Mashallah mashallah bahut khoob hi yah recipe🎉🎉🎉🎉
Love it.
Wowww this is exactly what we make..I am a Nepali currently in the US..i miss this one😒
Wow amazing u r the best. I'm happy u made nicely. Well done. Sashi Nepal.
Finally found an authentic recipe . 😭✨ so much justice to our jhol momos
Super delicious recipe sir . ap se kahne wali thi thank you sir 😊😊❤❤❤❤❤❤
Jhol momo are the ultimate comfort food for me❤ i am from Nepal. Love your videos yfl ❤❤❤
Watching from Nepal 🇳🇵😁. Momo are my favourite ❤. I love the way you cook the momo 😋.
You did it so well, exactly the way we Nepalese do😊 so glad to see our jhol momo being recognized .😊
Sir Aapne Esko Bahot Achhi tariske samzaya. Will try it this evening for sure. You are great. Sour fruit you are talking about Ambadior ambada fal. They make pickles out of it. Round green colored fruit
So Yummy 😋😋 one of my favorite
Thank you chef share this recipe
You did great bro!!! love from nepal!
Very sweet voice n recipes r good
Wow superb mouth watering recipe 😋👌👌👌
Never tried jhol momos , thnx for sharing 😊
Thank you chef , thanku thanku so much 🥰❤️ aapne meri requested recipe banai 🙏 . Me and all of us love you and your recipes so much ❤ we all bless you that you keep growing our favourite chef ❤🥰
Today we made this. It was just mind blowing😊
🎉 Aap Ki her recipe achi lakti mastar
I Will Make This recipe Soon ❤😍
Jhol momos is to die for❤
Thank you so much for sharing this video ❤❤❤❤❤ your blog is so g👍
Love from Nepal
Lovely Mouthwatering momo 👌👌
Super and Yummy I love this
My daughter's best friend is from Nepal...I love their cuture and food....thanks for this recipe..in future try for kwati and aloo ko achar..I tasted many Nepalese dishes from their sweet family
I have tried this jhol momo in Kathmandu. It's really yummy
Looking delicious 😋❤
Absolutely delicious 😋👌
Jhol MO:MO: it's Delicious ❤❤
You really do ur homework very well,actually im from Nepal and I'm one of ur subscriber,every dish i cook I follow you and actually I'm amazed,you must ve done well research abt Momo(jhol)..perfectly done..its also kinda been nepalese national food😂..well done and thanks for bringing up Nepali dish specially momo😂,and yes who doesn't love momo❤❤ my favorite dish ever😊
love from Nepal 😍
After watching a lot of nepali food series I was badly craving for jhol momo. Thought of making at home but couldn't find a proper recipe anywhere. Today I found it but now I am having food aversions due to my pregnancy😅😅. But I'll try it for sure once I get my appetite back. 😃 Thank you for the recipe. ❤️
Zabardast recipe food ❤❤
Very yummy 😋
Love from nepal sir❤❤❤
It looks delicious
Absolutely Delicious 😋
Looks very tempting😋....
YFL❤
Love from nepal🇳🇵
even I lovel mix vegetables jhol pasta ❤