Making a PERFECT Autumn Dinner with Local Ingredients!
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- Опубліковано 27 вер 2024
- Hello, friends -- In this episode we visit a local apple orchard and make a beautiful autumn dinner. Recipes, where needed, are linked below!
Cilantro-Lime Chicken recipe: sweetpeasandsa...
1950s Apple Crisp recipe:www.agardenfor...
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Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Hi friends -- Music did not load properly for our Golden Harvest Farm scene. So sorry about that! xKevin
It's fine, Kevin!
We love your videos regardless of any blips in any music!❤
No worries...silence is often wonderful!
Noticed, sad as I like your music choices.
Kevin I know that probably frustrated you, but with or without you are the music I hear, so it's all good! :)
Watching the drives through your neighborhood is the best! Thanks!
I cant stop telling you how lucky you are with those wonderful farm stores! Gala is my favorite apple. Lovely food you cooked today!
I agree!
Dear Mr. Jacobs,
I enjoy your videos on gracious living very much. The pace of your videos is perfect. One can enjoy what you are doing and making. Indeed, one can savour it and enjoy it all vicariously.
I am glad you have discovered collard greens. I appreciated how you took us to the market and to the orchard. The visuals were lovely. Nothing rushed, as it should be.
Lastly, thank you for all the careful thought you put into these videos, and for the time to produce them. You have got it down to an art.
Sincerely,
Larry Clarence Lewis
London, Ontario, Canada.
I wait for the Bite the shake of your head and that big smile you do when tasting your meal,love it
I now do it to my husband and he knows just what I’m referring to 🍁 Kevin, we both love your vids! Thank you.
Cher ami.
Toujours si agréable de vous voir et que de recettes fantastiques.
Que Dieu vous garde.
Jlouis
Your videos give me a wonderful feeling of comfort. And informative as well, thank you!
Hello Kevin, 65 y/o grandmother here. I don't eat greens, but I sometimes use ham hocks in my peas and beans. I especially like them in hopping john. Your videos are so wonderful. I love the way you bounce down the stairs when going shopping. Also, I so enjoy when you play the piano. Thank you so much for all you do.
That look when you tasted your dessert with the clotted cream on top. My eyes were just as dreamy eyed as yours. I’ve got to make this.
I just love to take a ride.
Autumn in New England/ New York State is a beautiful time of year
I am watching this and I haven't had lunch, what torture! Everything looks wonderful, that apple crisp is next on my list. Thank you for including me in your day!
So, now, Kevin, you have set me about collard greens again! I love them and haven't made them in years - but now I will - in my InstantPot! Thank you for this! And thank you for letting us hear Avery bark in the background...you know, when she did, I surmised that Mr. Fox was there...simply because we seldom - if ever - hear Avery barking off camera. We did today! "Hello" and best wishes to Mr. Fox! [And Avery, of course]. Thank you, again, Kevin, for all!
Kevin, thank you for the wonderful idea to cook collards in the instant pot! And thank you for all the inspo. I had a little cocktail and nosh gathering on my 3-season porch yesterday, inspired by the many things I've learned from your videos. The most important things I've learned: 1.) flowers are a lovely way to make your space and your guests feel special; 2.) keep the nibbles simple (really!); 3.) have one signature make-ahead cocktail so that I don't have to play bartender the whole time. My space is small and I didn't have a lot of $ to spend, but I managed to make a really nice little get-together thanks to you. Thank you for everything, Kevin!
My family went apple picking yesterday at Samascott Orchard, just a bit south of you, Kevin. It is an annual event my husband and I have been doing since our son was a baby. Now he is the dad, taking his wife and their baby. We like Cortland apples and they are delicious in warm apple crisp with whipped cream on top. Thank you for showing the world how wonderful New York apples and orchards are!
Hello again from Blue Ridge, Georgia! Mercier Apple Orchard is here in Blue Ridge besides the many apple orchards down the road in Ellijay, Georgia. Apple Festivals will be starting in October. Your video captures Fall beautifully. Your kindness and gentleness is an inspiration to all of us!! Happy Fall❤😂
Lovely Kevin. Dining in the garden is so special.
Absolutely delightful, as usual. Thanks, Kevin! Your husband is a lucky man.
Love al fresco dining. The setting is absolutely gorgeous. Believe it or not, I have never eaten collard greens, and I'm someone who's never tried using an Instant Pot, so it looks like I have 2 new things to try in the near future. Apple crisp is one of the first desserts I ever learned to make, and it's always been one of my favorites. Now I adore crisps and cobblers of all kinds.
Thank you for a lovely Sunday afternoon Kevin… it’s raining here, and the leaves are starting to fall.. In British Columbia, most people would call those yams and the sweet potatoes are the paler ones… c’est la vie❤ My girlfriend in L.A. always has collard greens for her Thanksgiving, which I love as they’re not that readily available in my area… using a variety of apples will get you different taste and textures for whatever you choose for your desserts… kudos to you for that white wine idea 🥰have a great week everyone…
Autumn is my favorite time of year. The color and the food make it so.😊
I MISS these markets so so much . I was born and raised in upstate Bethel NY. we relocated to Texas and there's absolutely no fresh local produce out here 😢
Love the video, it was beautiful and relaxing as always ❤️
Hi, Kevin! It's so beautiful where you live! You are so blessed to have local farms to purchase produce. It's rural where I live, too, so buying local produce, dairy and meats are available. Keeping my freezers stocked save me so much money and keep us eating healthy! That dinner looks amazing!! If your vacu-sealer has a hose attachment for sealing canisters and jars you might want to invest in a marinating container. Put your meat and marinade in, vacu-seal, and after 30 minutes to an hour, you meat will taste like it marinated over night. I grow collards in the Fall and over--winter them here in North Florida. Instead of cutting the whole plant, I harvest bottom leaves and leave the top. This way, I can "cut and come again" well into Spring. I soak them in the sink with a handful of baking soda for about 30 minutes before rinsing and cooking. I also pressure can collards for those nights when I want a good Southern side. As for those stems, they cook up just fine, but then, I cook them the old fashioned way since I don't own an instapot, and pressure canning them makes them really tender! I roll the leaves "cigar" style, and cut them into strips, and season them with salt, pepper, red pepper flakes, onion and garlic, and sometimes add ham, fatback or smoked sausage. When serving, I always offer pepper vinegar at the table. Of course, when canning, I find just adding salt works the best. They can be seasoned when you heat them up.
Oh lord, apple cider donuts are my favorite!!!
Perfect fall dinner . I am glad you did the collard greens in the instapot so I can make them . Thanks Kevin .
Dinner looks amazing 🎉🎉!!! 🍽️
I made your scones yesterday, and shared with two of my neighbors! You may make me a popular person!😜 Can hardly wait to try this apple crisp recipe. Like many of your viewers, I wish we had the wonderful farm stores you enjoy so much. Just a joy to watch.❤
Autumn is at its best(an abundance of apples).A convenient peeler handy tool for making your kichen tasks easier! The autumn garden also feels calm.
Love your facial expressions; I KNOW those dishes warrant the love you put into them. 🥰
Thank you, Kevin, for inviting me along to the orchard and farm store. The collards in the insta pot seems so very easy. Thanks for showing me. I wasn't but am now very hungry.
Señor Jacobs, su cara cuando probaba el postre era todo un poema, disfrútelo
Gracías por hacernos la vida más agradable
Por cierto que bonitas las manzanas , tantas y tan variadas
Un saludo desde El Valle de los Pedroches
you and I grew the vegetables you and I brought the apples you and I cooked that you ate I watched and we both loved it 🤗
I am addicted to watch your show is so relaxing and all the farms and shopping around your town. Your cooking inspired me to cook simple and delicious food, last night I made the Chicken with 40 garlic was delicious, the only problem was that I didn't have white wine so I add red wine still delicious, thank you for take your time a share with us your house, garden, pets, and everything, see you in the next show.
Thank you for the apple crisp recipe! Was just thinking about making one! 🍁🍎. May you and Mr. Fox enjoy your Sunday together.
I haven’t even watched this yet and I love it 😊
I will add some collards to my fall planting here in NorCal ! I do grow multiple varieties of kale and other greens. So very happy that fall is here, my very favorite season! Thank you so much Kevin, you are always a bright spot in my day❤
There is nothing like Autumn in New England. Gosh I miss it.
My favorite Autumn dessert! I ADORE apple crisp! Next time you make it, add a tsp or so of lemon zest to the apples/cinnamon/butter…. Chef’s kiss. 😊
Thank you, Kevin. Always SO enjoy your videos! If Lisette ever moves on….. I’m your woman! 😉
Kevin you definitely put a lot of hard work and love into your meals! Have you ever made anything you didn’t like? Thank you for all you do. ❤️
Greetings Kevin!
❤ your Channel!!! We are also enjoying the Harvest from our Garden; by the end of this coming week, we should have the last rows of produce processed and into our freezer. Yesterday, we took a day off from the Harvest to attend a family funeral. I was asked to give a brief Eulogy. When we were going home, my mother in law, who has dementia, insisted on emptying the buffet of Chocolate Muffins. She guarded them with her life. We certainly can be thankful for another beautiful Summer!
God Bless!
❤ from Canada 🇨🇦!
❤ F&A
This is truly comfort food ❤
No fur babies today😢 scrumptious fall meal. Always happy to visit your wonderful farm stores. A great plus to where you live. Have a great week ❤
Anything 🍎, I am in! I’m always surprised more restaurants don’t include an apple offering on their dessert menu. TY for this lovely vid. Have a super evening!
❤good morning from Germany....
Your autumn dinner looks mostly delicious....the combination with sweet and spicy is great....Apple-pie looks soooo yummie.....
Have a great week
Simply the best!❤
As a Southerner I heartily approve your method for cooking collard greens! Sweet potatoes too!
You are a delight, Kevin!
I cook my Collard greens in the slow cooker, they are awesome! Yes, we plant collards, mustard greens, and turnip greens here is Coastal Bend, Texas. I .and Apple Crisp, too. My family loves it. I am intrigued by your idea of topping apple crisps with clotted cream. Lovely video, Kevin. I love it when "we go" with you on our field trips.
Hello from Florida. I am missing Fall more than ever after this video. Thank you for sharing this . I thought I would faint when I saw those apple cider donuts. Today is my 80th Birthday and my husband is treating me to dinner at our favorite restaurant. I hope the meal is as good as yours. You are such wonderful person. I also would like to hear about collard greens. I have never had them, but I do have an Instant Pot.
I pickle the collard stems in a hot vinegar, water, salt, sugar, pepper flakes, and peppercorn solution. They come out crispy and tart! My collard recipe is very similar, but I add a smoked turkey wing to the greens for simmering, then pick the meat off to add when finished. And, yes, hot sauce is a must!
Kevin, I love the shopping trips. Your area has wonderful local farms. Honey crisp apples are my favorite. Winesap is wonderful and very difficult to find close to me. I’ve never tried collard greens, now I will certainly purchase. Love everything about your channel. Grateful I found you one year ago. ❤😊
thank you for sharing your life
Thanks Kevin for this pleasant, comfortable and instructive Sunday video. After watching it a few more times, we’ll all be doing our daily ritual of watching past episodes. No bad habits. We do KLJ videos 😘
I love collard greens! I make them like you do with bacon or pork chops. I use apple cider vinegar and maybe a little less hot sauce. Sadly, Kevin, I am the only one in my family who likes collard greens so I rarely have them now. This video has reawakened my want of delicious collard greens and cooking them in an Instant pot! Another thing I look for are really tender young collard greens from a market. Thank you, Kevin, I enjoy your videos very much.
Hi Kevin! What a wonder video!! Your presentation is so informative (and calming for all the screaming cooking shows on
now!! ) Thank you for your presentations!!! Happy autumn!
I am in Georgia and I plant mine late October , they love a little frost
What a lovely Autumn meal. I do my collards similarly but often no bacon. When I add it, I use no nitrate brands. Aggravates my asthma. Adding wine to your apple crumble - what will the bridge club think?! Teehee. Great idea. You are right, desserts have gotten larger and sweeter. One of the reasons I like old cookbooks.
I’m a southerner so collard greens are a must. My mother mixed collards, mustard and turnip greens. Oh, and a ham hock is a must 😂
You are so blessed ❤
thanks for another informative delicious broadcast - I especially liked learning about the instant pot collard greens.
Hi Kevin! Collard greens and sweet potatoes! A southern staple and I love both! To add heat to my collards, I use crushed red peppers. Either way, it is one of my favorite vegetables. Your apple crisp look so delicious! It was a wonderful stroll through the apple orchard...a perfect preview to autumn!
We're growing collard greens and mustard greens for the first time this fall! Now I can't wait to try your recipe too!
Kevin, I have a question. I have gotten interested in composting since I have been enjoying your show. How do you compost? Or, what is the process you use when you compost? Everything looks so delicious!!! Aren't you excited about the Autumn season that is upon us! I live in Florida. So, any cooler weather is welcomed here! We have collard greens in excess here in NW Florida!
I'm not a huge apple fan but my current favorites are Cosmic Crisp, Honeycrisp, Fiji, and Braeburn. Your cilantro is amazing! I'm Southern so I was raised on mustard, turnip, and collard greens. In addition to the traditional method, collards can be pan sauteed with onion, bacon or smoked ham, and onion, and are really, really good. We don't have great greens until after we get a light frost. In Texas, that is 6 weeks away.
I am also happy to see you. I plant some things in pots, don't have a big space. Everything looks delicious, and I am sure it's yummy. Enjoy your video.
Beautiful as always!🌹
Magnifica frutta e splendidi fiori
Fantastic meal Kevin! Turns out we have a “pick your own” produce garden having an event today! I’m making you’re beautiful fall meal tonite and sharing with friends! Thank you for the inspiration. I’ve never tried collard greens !
Colorful and healthy 🫶🏼
Thanks, Kevin! I love collard greens too. A restaurant in NYC adds just a touch of molasses to theirs. Delicious!
I am a fan of the Honeycrisp apple. Also the apple crisp topped with the homemade clotted cream, or Apple Crisp Deluxe! You could invite people over for just that apple crisp with some good coffee, and they would be happy enough I'm sure. Wonderful autumn dessert. The dinner looks quite delicious as well. I'm not sure if I have ever eaten collard greens. I think of them as something people eat in the south eastern United States, along with things like okra, or pimento cheese sandwiches, grits and shoofly pie.(whatever that is) I will have to try making this if I can find collard greens in the store or farm stands around here. I'm in Wisconsin, so it might be a challenge. I have seen spinach, swiss chard, mustard greens, and kale. I know some people cook beet greens. If you think they're good, they probably are worth hunting for. Anyway, thank you for the video. Wish I were coming to your house for Sunday dinner today. Take care and enjoy your weekend. See you next time.♥️🐕🐈⬛🐈🍎🥬🥓🍠🍗🍷🍁🍂🌻🏡🦌🥧
Hello Kevin, you make me dreams ! Thankyou very very mutch ! I will tray tomorrow your ticken recepe, looks so good ! Bonne soirée from France
My southern Granny who raised me used to boil the collards, then remove them from the water and "fry them off" in the iron skillet in bacon grease. As for me, for dietary restriction reasons, I just boil them and add a little vegetable oil to the water.
Absolutely wonderful. So relaxing. Thank you again for sharing. Love your farm stores. Enchanting. ❤
I often have cilantro in the fridge because I like to have the ingredients on hand to make salsa. This often leaves me with unused cilantro. Tonight I tried your cilantro lime chicken recipe. Very good! The hint of honey paired with the cilantro and chicken better than expected. This will become a regular dish in our household.
Beautiful Kevin!Lovely day outside for a delicious meal!keep on doing the things you love to do I love it also love the invite be well
Another great video. Don't you think that apple crisp is practically the same thing as apple crumble ? Thank you for always giving everyone a few moments of pleasure. 💕
Yes Michael, I’m Scottish and we always called them crumbles, not crisps but, to roughly quote the bard, a rose by any other name would still smell as sweet!
We’ve recently come back from a cruise and they were on the dessert menu every night, strawberry, blueberry, even banana one evening, but not once did they have my favourite, rhubarb!
I come from Yorkshire so rhubarb is my favourite too 👍🏻
I’m going to be in your neighborhood this coming Thursday. I’m going to go to Tiera Farms and get some good Earl Grey tea. I’m so tempted to knock on your door and give you a hug and thank you in person for your wonderful videos.
Beautiful fall video 🧡
I love your videos! I’m making the apple crisp this afternoon! Thank you for sharing!
The only liquid I add to my apple crisp is the juice of one lemon! I've never heard of adding water to a pie because apples are so juicy already.
Love cooking my collards in the instant pot. We always use pepper vinegar on them after cooked.
Wow,it sure turns Autum quick where you are ...lucky guy😂❤
The Apple Crisp would be good with a splash of dark rum too! Also in the old days a lot of people had it with hard sauce which is made with butter, powdered sugar and whisky.
It was 92 degrees here today in SC zone 8b so we have to wait until the temps cool down a lot more to plant brassicas like collard greens in our gardens. Some people start them inside and transplant the seedlings when it is cool enough. We also can't really grow Cilantro until it is nice and cool in the fall.
Yum!
Still enjoy all your videos, Kevin. Collards. So good. If you love collards, try turnip greens. I’m in Tennessee and we do like to cook them with some pork fat or a hock. Add garlic, a small amount of sugar for balance, not to sweeten, and salt. We eat them with a pepper sauce. I hated them when I was a young girl and my grandmother would beg me to try them. And now I absolutely love them. They are the star of the show! Have you ever prepared the turnip root?
I wish I could eat cilantro; I've got that gene on my tongue (that's what they say) which makes anything with cilantro taste like clorox! I'm actually not alone; there are a lot of us who just cannot eat cilantro.
Dear Kevin, please use the root and stems of the cilantro - that's where the flavour bombs are.
Thanks
What a perfect video!! ❤
A couple of years ago my sister invited me over to have cilantro lime chicken which her husband cooked on the grill. It was amazing. I love how the flavor carries through into every bite.
Beautiful mealKevin...the one thing missing is a plate of golden cornbread to sop up the pot likker....as we call it in North Carolina....pot likker from cooking any greens is delicious....
Another wonderful video. We have a wonderful place for apples here in Northern California called Apple Hill in Eldorado County. Happy Fall, Kevin.
I wish I could get my apple crisp to turn out properly, have loved this dessert since childhood, but evidently haven’t yet found the right recipe.
Good morning Kevin, from California
I had planned on pasta tonight, but that cilantro chicken sounds too good to delay! Thanks for a great video. PS. My grandmothers both used a pinch of sugar when cooking greens from the garden since sometimes they can be bitter.....the greens, not my grandmothers...
Great video! We love collard greens At Memaw’s House. I cook mine in the InstantPot as well. ❤
I bet Calvados would be good with the apple crisp,too. I think i'll try it with the apple brandy rather than the wine. Everything looks wonderful❤
I do grow collard greens in my concrete, huge pots garden. But honestly, because they grow in a huge pot, I don't get enough, I have to buy more from the market to amplify what I have, But my kitchen herb garden outside grows wonderful fresh herbs, For people with limited space, big pots along the inside driveway behind a fence can work beautifully. Just a friendly suggestion that works for us.
Your videos should be watched in each american kindergardens and primary schools to learn ignorant american kids what real food must be in each plate.And it's not a problem of money because among poor or rich families the same indifference for healthy food.Thank you for your wonderful smile.
We don't have collard greens in South Africa but I am sure I could supplement with swiss chard. Your dinner looks delicious.
I prepare kale the same way....removing the stem veins❤
Hi Kevin, I made the apple crisp last weekend and we really enjoyed it. Today I’ll be making your apple cake recipe as some of our family is coming over. Have a wonderful day!