EASY Tamarind Chutney | No Cook Method | Vegan
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- Опубліковано 10 лип 2024
- Made with tamarind, sweet or sour varieties, peppers and spices, this popular condiment is enjoyed with aloo pies, pholourie, kachori, saheena or doubles.
#TAMARINDCHUTNEY
Printable recipe:
cookingwithria.com/2020/11/ta...
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RIA B. - Навчання та стиль
![Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery] | Vegan/Vegetarian Recipe](http://i.ytimg.com/vi/UcCVpgjs3Z0/mqdefault.jpg)
Now thats the way I know to make tamarind sauce.....that's how we used to make it as little children we loved it
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@Henrik Arlo Instablaster :)
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@Henrik Arlo glad I could help :)
Sil and lorha yep! Nice
Yes I love ❤️ it as always
I love the autumleaves and tge setting. I also love tamarind chutney.
Love this ...will certainly make it because it's simple and doesn't require alot of ingredients 👌
Hi Ria, thanks for sharing this recipe. I can finally make use of the tamarind in my fridge 😊
I will definitely try this Version!!❤️👍👍
what a lovely chutney 😊
Great video! I usually like mines a little thicker and I let the seasoning soak then strain later before I use it. 😋
I will definitely try this Version ❤️❤️
Look yummy food.
Loooking yummy
I love tamarind chutney above all other chutneys😍..with any fried snack or just a spoon😁😁
I did the very same thing today with a spoon. Didn’t have time to make pholourie to go with it. I could literally drink this stuff in a cup too -but that might be illegal in a few countries. 😂
My favorite chutney 😋
Nice video. You're doing fantastic...
I haven't made Tamarind Chutney in years, but I love it 😍 ❤️
My favorite!!😍😍😋😋😋😋
Some of this goes on just about anything!!😍😍😍 thank you for your beautiful video!🙏🏼❤🌹
H 04x 53
Love your recipes very easy to follow
Glad you like them!
Looks delicious and mouthwatering 😋👍
Thank you 😋
Hi Ria thank u for this .finally a dipping sauce style sauce for the delicacies can't wait to try. Do you know what I love pommecythere sauce for pholourie like what they the roadside vendors sell with pholourie . surprisingly I haven't seen any videos on UA-cam for that .have a safe and happy Divali ❤
Looks delicious😍😍 - now I want a bowl of pulourie doused generously with tamarind chutney - not bothering with dipping into chutney 🤣😂
Love tamarind sauce. Beautiful recipe. Yummy.😁🇬🇾💯💯💯🇬🇾💯❤❤❤❤👍👍🙏😆🙏🙏🙏😆😆
Thanks as always for stopping by!
Great and easy recipe ...Love all your recipes -- You are my favorite Trini cook .and your elocution is on point.
Appreciate your comment very much. 💕🌷
Marilyn,I am in total agreement,Ria,our favourite Trini cook,as we discussed.
Nice
I love tamarind chutney ...and yes I did tell myself that you have forgotten, pulorie lol ... thanks for the recipe Ria ..I think because it's a chutney it can complement any dish ...
Or by itself with a spoon😅😅
Looks so goooood
What about some urdi bara
I like mine a little thicker but yours look perfect...
👍
294 Like
nice sharing
Hi Ria I know what is mortar and pestle and also lohra and sill I love tamarind I love spicy food to you and your family happy Diwali and stay safe bye.
MAGNIFICENT AWESOME DELICIOUS AUTHENTIC....... LOVELY TRINI FOOD... APPLAUSE 👏 👏 👏 👏 👏
Thank you! Hope you have been well. 💕
AH TRYN YUH PELAU TOMORROW
MY GOODNESS....YOUR VOICE IS SOOTHING AND THERAPEUTIC
Thank❤️👍❤️you.
Tamarind with Guyanese style bara!
Ria i have found that as i get older i cant tolerate much pepper but i am sure you can relate too, as kids we would eat pepper in everything, ...chow everyday🥵🥵 . Love the tambran chutney. Ohh you can eat it with kitrii- rice and dhal cookup
I agree- the quantity I can eat is slowly diminishing but I try my best as it is one of my favorite things to eat. 😀 Oh yes! Two great dishes as well! 👍👍Thanks!
Is roasted ground geera amchar massala??
Will it still stay long in the fridge if I use Keto sugar instead?
We call it “shil nora “ in eastern part of India or sil patta in hindi. Thought of bringing one when coming to the US but husband gave me 2 options either sil nora will accompany me or him 🤣🤣.
Lol--too funny. I tried bringing one too but no one wanted to travel with me with those two heavy pieces of stone in my suitcase. Thanks for sharing the name--similar in sound.
Hahaha 😂
Hello Ria, do you have the recipe for the mashed potatoes your mom makes from 🇮🇪?
Thanks for your request. Here you go: cookingwithria.com/2020/11/creamy-garlic-mashed-potatoes/
@@CookingWithRia thank you 😊
Hi Ria, one of my favorite condiment. Thanks again, how do i get a thicker consistency. I thought boiling, what do you suggest.
Hi Lylin. Yes, use less liquid and boiling for a couple of mins or until you achieve the consistency you like.
@@CookingWithRia thank much for reply
Pllleassee do pepper sauce and kutchlea
What is the printable recipe. Your website link is not working
Please search directly on the website. Thanks.
You can also pair this sauce with samosa
How much amchar masala did you add?
Hi:
See the printable recipe here:
cookingwithria.com/2020/11/tamarind-chutney-for-doubles-and-aloo-pie.html
Chutney looks good but I like mine more thicker so instead of cooking it I would use less water
Wish you list the ingredients
Printable recipe coming soon, however recipe for 1/2 the amount listed in the description box. Thanks for watching. If you try it let us know how it turned out.
@@CookingWithRia certainly will
well you missed bread and cheese......
Well that’s one combo I never tried it with. Will do so in the morning. 😀👍
Mrs. Ria there is no link to your Amazon shop?
I just added it - thanks.
Here it is as well:
cookingwithria.com/shop
@@CookingWithRia thank you!