Easy Gotal Bhaji/Mashed Spinach, Eggplant & Tomato (Fiji South Indian Style)

Поділитися
Вставка
  • Опубліковано 10 січ 2025

КОМЕНТАРІ • 44

  • @amalielston8033
    @amalielston8033 4 роки тому +1

    Yummy thanks for sharing your old time family recipe

  • @priyanair9114
    @priyanair9114 4 роки тому +2

    One our fave dishes my mom makes.

  • @MegaLIFE111
    @MegaLIFE111 3 роки тому +1

    Great job! I needed these reminders.

  • @gayathrichandrasekaran771
    @gayathrichandrasekaran771 4 роки тому +1

    Iam looking for long time thanks Anitha ji

  • @nali9737
    @nali9737 4 роки тому +1

    Yum 🤤

  • @rajendramani3953
    @rajendramani3953 2 роки тому +1

    My best dish 🌶️💗

  • @priyachand2697
    @priyachand2697 Рік тому +1

    Thank you AuntyJi🙏🏽💗

  • @shiva5718
    @shiva5718 4 роки тому +4

    Hi Anita - do you know that recipe with spinach, tin mutton and coconut milk by any chance 🤤

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому +1

      Dear Shiva, My Mum does, I will be seeing my Mum in the weekend so I will get the recipe of her and upload it for you. Regards Anita.

    • @shiva5718
      @shiva5718 4 роки тому +1

      @@anitasguidetosimplecooking thank you!

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому

      Dear Shiva, You are welcome. Regards Anita.

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому +1

      Dear Shiva, please find below the recipe you requested.
      Palusami
      Ingredients:
      5 Taro Leaves Or 250 Grams Spinach Or 1 Bunch Silver Beet Leaves Stems Removed
      1 Can Corned Mutton
      1 Can Coconut Cream Or Milk
      1 Medium onion Finely Chopped
      1 Tsp Salt Or To Taste
      1/4 Tsp Black Pepper
      Juice Of 1/2 Lemon
      1 Small Piece Of Ginger Minced
      4 Cloves Of Garlic Minced
      Method:
      1) Take a pot or steamer, put it on medium heat, add about 2 Cups of water, put a lid on
      bring it to a boil.
      2) Take a large dish, line with foil and then layer it with the taro leaves or spinach leaves
      and put it aside.
      3) Take another dish, add corned mutton and break it into small pieces. Add onions,
      ginger, garlic, chillies, salt to taste, pepper and coconut cream. Mix it well to combine
      and pour it on top of the taro leaves.
      4) Wrap the whole thing into a parcel using the foil and steam it for 40 minutes if you
      are using taro leaves or 20 minutes if using spinach leaves or silver beet.
      5) Take it out, squeeze some lemon juice on top, cut into serving size pieces and serve
      them with taro, cassava or rice.
      6) Enjoy.

    • @shiva5718
      @shiva5718 3 місяці тому

      @@anitasguidetosimplecookingmade this last night with this recipe, wonderful😊. Thank you so much! 🎉

  • @molahumola9352
    @molahumola9352 4 роки тому +1

    Thanks very nice

  • @vanisrinair2467
    @vanisrinair2467 2 роки тому +1

    👍👍

  • @vanisrinair2467
    @vanisrinair2467 2 роки тому +1

    👏🏼👏🏼👍

  • @michaelh4484
    @michaelh4484 4 роки тому +1

    Hi Anita, would you say this is a side dish, or when you serve with roti and or rice it could be a 'main' meal? Thanks.

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому

      Dear Michael, I would say both. We use it as a main meal with roti or rice, some yoghurt or buttermilk, pappadum and pickles. Regards Anita.

  • @gayathrichandrasekaran771
    @gayathrichandrasekaran771 4 роки тому +1

    Pls post alloo began also iam still waiting

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому +1

      Dear Gayatri, Sorry for the delay. I have been busy with my family. I haven't forgotten. I will try and upload it very soon for you. Regards Anita.

    • @gayathrichandrasekaran771
      @gayathrichandrasekaran771 4 роки тому

      @@anitasguidetosimplecooking ok thank u anithaji for your reply

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому +1

      Dear Gayatri, I have already recorded aloo bhaigan curry and will try to upload it in a few days for you. Keep safe. Regards Anita.

    • @gayathrichandrasekaran771
      @gayathrichandrasekaran771 4 роки тому +1

      @@anitasguidetosimplecooking so sweet Anitha ji thank u very much for your effort

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому

      Dear Gayatri, You are welcome. It is no trouble at all. Sorry for the delay. Keep safe. Regards Anita.

  • @starryofficial
    @starryofficial 4 роки тому +1

    I love your voice! Please make a video on what to do with Spinach leaves.
    Different spinach recipes! 🙏

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  4 роки тому

      Dear Starry, I have already uploaded a video on plain spinach as well. I will try to upload in the future chicken spinach and cheese parcels, chicken and fetta parcels, spinach in coconut milk and a few others. Regards Anita.

    • @starryofficial
      @starryofficial 4 роки тому

      @@anitasguidetosimplecooking Thank You So Much! I would be patiently waiting for that video because I have no idea on what to do with the spinach leaves when I have them. I would like to know all the different recipes and smoothies I could for them in. Thank You. 🙏😊

  • @saritakrishna6871
    @saritakrishna6871 3 роки тому +1

    How do I make khatta bhaji

    • @anitasguidetosimplecooking
      @anitasguidetosimplecooking  3 роки тому

      Dear Sarita, I have had a few request to show how to make khatta baji . I was going to upload a video but at the moment I only have the red variety not the green one (Rosella Leaves). I trimmed my plants 2 weeks ago as it had over grown in winter. As soon as the leaves are ready, I will upload it. I do have sour bhaji which is not rosella but taste exactly the same and is cooked in the same way as khatta bhaji. I will try to upload it soon, Regards Anita.