金瓜发糕 | 降温后不变硬，长时间保持松软 | Pumpkin Huat Kueh | Fatt Gou Recipe
Вставка
- Опубліковано 1 жов 2024
- 🛎🛎🛎
金瓜发糕 | Pumpkin Huat Kueh | Fatt Gou Recipe
◆ Ingredients 食材 ★ Ingredients 材料 A ★
125g Plain Flour 中筋面粉
1 Tsp Instant Yeast 即溶酵母
100ml Warm Water 温水
★ Ingredients 材料 B ★
160g Pumpkin 金瓜
160g Self-raising Flour 自发面粉
125g Sugar 白糖
12g Baking Powder 发粉
80g Coconut Milk 椰奶
15g Veg Oil 植物油
Pinch Of Salt 少许盐
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Facebook: Mr.Peter Cooking Show
Instagram: mrpetercookingshow
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！# 降温后保持松软
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！
