How To Cut Potatoes Like A Pro | Different Ways To Cut Potatoes | Basic Cooking
Вставка
- Опубліковано 14 лис 2016
- After the massive response from the video of 'How To Cut Onions Like A Pro' The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes ;)
- Potatoes
- Pealer
- A Sharp Knife
- Cutting Board
- Tissue Paper
- Water
- Crinkle Knife
Method
- First thing first, peal the potatoes.
- Always have firm grip of potatoes and the pealer.
- Once pealed, immerse the potatoes in water.
Batons / French Fries
- Have firm grip and hold the potatoes horizontally.
- Slice the base and place the potato over it.
- Cut them at least a centimeter thick slice.
- Place the slices one over the other and cut them slowly having a firm grip over them.
- Cut the bases in the same way.
Wedges
- Hold the potato side ways and run a knife at the center.
- Cut it again right at the center twice so as to get 8 wedges out of a potato.
Slices
- Rest the potato horizontally on the cutting board.
- As per the demand of the recipe, slice the potato having a firm grip over it.
Small Dices
- Rest the potato on the board and cut it in to batons.
- Run a knife vertically over the batons so as to get small dices of the potato.
Medium Dices
- Cut the potato in to thick strips.
- Run a knife over them so as to get medium dices.
Large Dices
- Slices away all the edges and cut the potato thickly so as to get large dices.
Crinkle Cut
- Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards.
- Lay these slices and push the knife downwards.
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Host: Varun Inamdar
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Batons/French Fries - 1:33,
wedges - 2:52,
Slice - 3:48,
Small dice - 5:02,
Medium dice - 5:45,
Large dice - 6:42,
Crinkle cut - 7:42
Thanks!!!
Thanks man : )
Thanks man
This guy has it going on.
Thank you , was just looking for it in the comments
I am here after watching how to cut onion and tomatoes like a pro. I have been watching these series of videos and feeling motivated idk why!! 😂
Good to know :)
Same here
Loll.. Same😅😅
Same here😂😂
Cuz you wanna cook!! Go on, go for it.
Tomorrow is my final exam and I am here to watch how to cut Potatoes.
Akshansh Shrivastava lol😂
Did you pass?
same
and this children, is how you make good life choises
Lol same man
I fucking love the way he says potato
ikr
Meat Glaze I was just thinking that lol
I literally said the same thing out loud while watching this video. Came out of curiosity, stayed because "potato", subscribed because I learned something.
Meat Glaze I don't love how he says batons. BAE-TON???
Pataeto
I can't believe I'm watching how to cut potatoes at 1 in the night. What has happened to my life?
No, not a joke, it was genuinely late when I was watching this, plus I was kinda hungry.
+Son Goku Same For Me 😂
Dhwani Venkateshwaran same here
Dhwani Venkateshwaran damn I am exactly at 1 in the morning as well didn't realize it....
me at 3.05 am
The biggest secret is a very sharp knife and a safe grip of the vegetable. Thanks.
My cousin is vegetable i dont know how this helps?
SUPERMURSU159 gottem
White people
@@SUPERMURSU159 grip your vegetable by the neck
Yes! Valerie Bertinelli said no wonder people don't like to cook. They don't have good knives! Girl had a point.
why is this so captivating to me at 1am, i dont know. good work tho 👍
this is what I'm thinking ryt now😂
emmess I am watching this at 2:40 am.
emmess watching it at 2.30am 😂
oh my god! it's 4.30 and I 'm thinking the same!😃😅
Watching at 1:15 am. And happily binge-watching all the videos. XD
now I have to go hunting for a crinkle knife
thnx :)
Zenovia Pereira u
😂😂
lubna moin I got one
Korean grocery stores alllllways have em for some reason. Next to the flower and zebra printed knives. They're fantastic.
I love this guy -- he's so helpful! I still try to use all the tips in the video about onions every time I'm preparing them for my family and now this guide to potatoes is just perfect! Thank-you so much!
Omg, I really like how you teach and explain things without unnecessarily lengthening the purpose of the video.
Chef.. Plz tell us how to cut tomatoes like a pro
Megha Bajaj seriously ! I too need a tutorial on tomatoes, it's very different...
+Dharmesh Sampat
if you have a very good knife skill you can cut it
but take litte practise.....
Megha Bajaj
Ro cut tomatoes like pro all u have to do is cut the tomato ;-;
Megha Bajaj All you need is a really sharp knife.
very knowledgeable and informative video...cheers! and lots of appreciation from me n my mum..
I positively adore this channel! Pleasant tone and atmosphere with a knowledgeable and courteous host who stresses a participant's safety above accuracy and speed. I love that -- it clearly shows you care about the novice masses. :)
Thank you for sharing these tidbits of hard-won skill with so many of us, good sir. I will be certain to put these budding skills of my own to use -- as soon as I can properly sharpen my knives! ^_^
Rae Carson and pop
Simple skills create a great skillset. I enjoyed everything about this video. Music was a nice choice. All the technical stuff was well-done, but too long to comment on.
👍
👍
👍
Yeah, it all seems like art. I've given up
Francis you are awesome.
He called them bay-tons! I love this man!
Thank you so much! I was craving these i mostly needed the first part and it actually worked out pretty good :D ur a life saver 💞💞
Batons: (pronounced "Bah-ton") is the French word for "stick."
Peal potatoes
Francis Roy oui, je sé
WTF I ALWAYS THOUGHT IT WAS PRONOUNCED BUH-TON
Francis Roy what about baguette friemd
animecats77 bAh- gueh - t . Long A, guttal G and short E and ends with a short T
Thank you for making a common sense video for people like me
I never knew how to cut crinkle cut fries until now. Great video and thank you!
I'm a beginner in cooking so this video really helps me a lot. Thanks so much
Welcome :)
Seems like a genuinely nice guy. I am happy to take tips from this gentleman!!!! So helpful and informative.
Yahoooo!!! I'm a beginner in it! I jus loved your video! The first time I tried it now and got an amazing response! Thanks
Simple, but beautiful video. No frozen fries for me. Got to try straight from the potato. Many thanks.
Thanks for the very helpful video, I now know more ways to cook potatoes for my husband 😁
This is so captivating and satisfying to watch. Good techniques 👍🏻
very informative. .thanks for sharing
I really appreciate this video. At almost 30 years old I should know how to cut a potato to the size I need but alas I do not. I didn't have many opportunities to watch family members cook. But this Sunday I am attempting to put a feast together for Father's day. I appreciate you showing how to cut different sizes of potatoes. And putting them in water! Would have never thought to do. I appreciate the quality of the video, the angles and even the soothing yet not sleep inducing music. All of you did a fantastic job. Thank you.
Chef Varun, I really appreciate all the little details that you explain in the videos. They are extremely helpful to an amateur/home cook like me. Thank you so much
pateto seems too funny lol, this video is superb haha.
I have a paper on Anatomy tomorrow, and I'm watching a potato cutting tutorial at 5am.
Werth.
Great tips and tricks! Thanks for sharing your video.
Simple easy to understand video..and the only special tool needed is a knife made for cutting crinkle shapes and you can get those for under 10 US dollars. Also a good tip on the water, not a lot of people who cut small batches of potatoes know that little fact and wonder why when they do larger batches for the first time why the potatoes start to change colors while sitting out.
this guy is awesome.
Loved the whole concept of basic cooking. Do more videos on this. It has helped me a lot. Thanks and love your channel. ❤️
This video just popped up in my recommendations. Unexpectedly, I found this video very soothing to watch. Great work chef👍
Just finished watching the onions video and now this one, wowwwww SUPERB
لا إله إلّا الله.
• سبحان الله وبحمده سبحان الله العظيم
لَا إِلٰهَ إِلَّا اللّٰهُ مُحَمَّدٌ رَسُولُ اللّٰهِ ❤
Wooow beautiful
I actually love your videos because I get to know a lot about food and what they contain instead of just how to cut a vegetable or make a dish. Thank you for all your help.
Watching this was actually fun! Thank you!
Great info on cutting potatoes..
Your way of explaining is too too good..
You speak more technical without wasting time..
Thank you for your pleasant video and instructions. Just by the way of information though, potatoes do not turn brown & gray due to the iron oxidizing; they change color due to the oxidation of the enzyme polyphenol oxidase. This can be reduced by soaking them in water, as you demonstrate. This color change can also be REVERSED by putting the potatoes in water with a bit of ascorbic acid (Vitamin C) or lemon juice.
I had to use small dices for a potato salad and this helped a lot! Thank you! :)
Brilliant! THANK YOU! After all these Years of Cooking, I will admit that whenever a Potato is called for a 1.5" Size, I would always "wing it". Once I started Pressure Cooking, I had to be a bit more precise, so luckily found this Chef who SHOWED me how to FINALLY cut those Cubes properly. :)
Thank you rajshri! you helped me to mastered these skills, much oblige!
this is a very useful tutorial. thank you so much for sharing.
اي والله والنعم منك يا بطل
Great video with awesome knife technique!
now i know how the lays chips comes crinkled
this is so awesome! kindly upload more of ur recipes!!!
Thanks! Love from pakistan
Very nicely illustrated ! You are my favorite chef,Mr.Inamdar.
Can you please make a video on wheat flour nankhatai.thank you
The way u teach iz really awesome
Thank you!!
This is the best food prep video I've ever seen. Not even sure why it's so perfect but you nailed it.
Thank you so much for such detailed video. I'm a beginner at cooking
Upload a video on how to to cut tomatoes -)
No problems with cutting tomatoes. You just need a *very* sharp knife. Do not apply pressure while cutting, just let the knife do all the work. I use a thin long knife for that. For potatoes, onions and most other vegetables as well.
Kitchen Foods of India ㄚ∑∆ｻ
Nice : )
Beautiful! Thank you so much for sharing! 🙏🏼
So happy that I found your channel! You cut to the chase and spare no detail! Thank you :D
Video:
1% tutorial
99% "pateto"
The way he says potato.... 👌👌
Its 2:30 am in d night, but im obsessed with ds videos of cutting......
Superb! Dear Varun Inamdar, thanks for all your videos. These are very enjoyable as well as educative as far as cooking is concerned. Moreover, your appearance and approach are so soothing and cordial. Thanks.
apoo. thank you come again
Pls upload a video on cutting tomatoes...
Priyanka Gududur yas
Very good, well illustrated, video. Thanks.
Thank You ! I am slow at it, so your tutorial helped. Mainly I can't keep a hold on the potato, which I was cutting horizontally. But I will do it how you did and will also put a cloth or napkin on top of cutting board to steady potato. Very well done !! YAY
I came to learn how to make curly fries
Am I the only person who has a crinkle knife long before I watched any video mentioning a crinkle knife?
useful for me thank u for sharing☺☺
Great and useful advice! Thank you!
Did... did I just watch a video on how to cut potatoes?
Wtf am I doing with my life, I'm watching this at 3 am
Thanks boss .... awesome video.
Chef Varun Inamdar does a great job teaching!! He speaks at a good rate rather than rushing through what he is telling me.
Thank you Chef for being so thorough and kind!!!
You sound just like the guy who works for the IRS.
Complete with badge number that said I was going to be arrested! Lol
Getting married tonight and here I am 🙂
After 1 year how is your cooking now?
@@mehraeen5447 Omg totally forgot about this one lol. Shadi sab sikha deti hai behen 😂❤️, almost a good cook now.
Thanks for giving me nice ideas.
Very helpful video. Thank you
Is the potato peel healthy to eat????
sujit gupta - as long as it's clean of dirt you're fine! the peel also contains fiber and nutrients which are things you probably would want to keep.
I identify as a potato, why are you people chopping up my people and deep frying them?
But i'm a cannibal *cause i eat potatoes especially french fries...YUM*
Cutting with a sharp knife look so satisfying
Wow..I liked the last cut ..
Its oxidation not oxidization
who doesnt know how to cut potatoes in 2017?
Minnaaa alot of people 😂
me...?(•̆︿•̆)
Great, thanks for sharing
watching him cut potatoes is so satisfying to watch.
what is a patato? 😂😂
You are a patato...
Me
Yay I learned something today! O was doing a wedge fry recipe and needed to know how to cut them. Tysm!!!
these videos are so satisfying
thank you I love this
thank you so much for the awesome video really love all ur videos chef
seriously !!! thank you so much for this video.
🔥🔥💪 thank you for the tutorial
Thank you for share beautiful art! Thank you very much
Thanks.... Dear.... Love from Pakistan 🇵🇰
Thank you sir... This video presentation very useful
Great video. Very professionally done.
Very helpful video. Thnx