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Bangladeshi Chicken Rezala Recipe for Beginners
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- Опубліковано 19 сер 2024
- Today, we're sharing a beloved Bangladeshi delicacy, Chicken Rezala, a dish that symbolizes celebration and joy in Bangladeshi culture. Known for its rich and aromatic gravy, Chicken Rezala is a signature dish often prepared for special occasions and gatherings. This recipe takes you through the process of making this exquisite dish, from marinating the chicken to creating the perfect Rezala spice mix. Follow our step-by-step guide to bring the flavors of Bangladesh to your table. Perfect for pairing with sada pulao or paratha, this Chicken Rezala recipe is sure to be the star of your next festive meal. Don't forget to like, share, and subscribe for more authentic recipes from Banglar Rannaghor!
Ingredients:
For Marination:
Chicken (curry cut): 1.2 kg
Salt: 1 tsp
Ginger paste: 1 tsp
Plain yogurt: 2 tbsp
Red chili powder: ½ tsp
Green chili paste (from 3 green chilis)
For Rezala Spice Mix:
Cardamom: 4
Cinnamon: 2 small sticks
Kabab chini/Cubeb: 5
Cumin: ½ tsp
Coriander: 1½ tsp
Mace: ½
Nutmeg: ⅛
White pepper: ½ tsp
For Gravy:
Cooking oil: 3-4 tbsp
Ghee: 2 tsp + 1 tbsp
Green chili: 3 + 8-9
Bay leaves: 2-3 small
Black pepper: 12
Raisins/Kishmish: 1 tbsp + 7-8
Garlic paste: 1 tbsp
Ginger paste: 1 tbsp
Red chili powder: 1 tsp
Plain yogurt: 3¼ tbsp
Fried onions/Beresta: ¾ cup crushed (2 and a half handfuls) + 1 tsp
Ketchup: 1 tbsp
Alubukhara/Dried plums: 4
Salt: ¼ tsp, to taste
Cashew paste: 2 tbsp (from 12 cashews)
Sugar: 1 tsp
Warm milk: 1 cup
Kewra water: ¾ tsp
Cooking cream or Malai: 3 tbsp
Almonds (sliced): For garnish
Instructions:
Marinate the Chicken: In a bowl, mix chicken with salt, ginger paste, plain yogurt, red chili powder, and green chili paste. Marinate for 30 minutes if possible, otherwise, you can start cooking right away.
Prepare Rezala Spice Mix: In a small pan, add cardamom, cinnamon, kabab chini, cumin, coriander, mace, nutmeg, and white pepper. Toast over low heat for 1 min 30 sec until fragrant. Let it cool, then grind to a powder using a mortar and pestle or spice grinder.
Fry the Chicken: In a wide pan, add cooking oil and fry the chicken pieces for 2-3 min over high heat in batches. Remove and set aside.
Make the Gravy: Lower the heat, add 2 tsp ghee to the same pan. Add 3 green chilis, cinnamon, cardamom, bay leaves, black pepper, and 1 tbsp raisins. Sauté until raisins puff up. Add garlic paste and ginger paste, sauté for 30 sec. Add red chili powder, mix well. Then add plain yogurt, increase the heat to medium, and mix well.
Combine: Add crushed fried onions, mix well. Add the fried chicken pieces, 1½ tbsp of the Rezala spice mix, and sauté for 2-3 min. Add ketchup, dried plums, and salt to taste. Mix well, cover, and cook for 10 min over low heat, stirring once.
Final Touches: Add cashew paste, sugar, warm milk, the remaining Rezala spice mix, 8-9 green chilis, kewra water, 7-8 raisins, 1 tbsp ghee, and 1 tsp fried onions. Mix well, cover, and cook for 25 min over low heat, stirring occasionally. Finish with cooking cream or malai and garnish with sliced almonds.
This is perhaps one of the best and easiest Rezala recipes. Wishing you a happy Eid, and hope your family enjoys this dish. It pairs wonderfully with plain pulao or paratha.
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Wow I can't wait to try this! Thanks so much. I'm white British and I love making food from the Subcontinent!
We're so glad to hear that! We hope you enjoy making and savoring this dish as much as we do. It's wonderful to see people from different cultures embracing and enjoying the flavors of the Subcontinent. Happy cooking!
Finally, a guy who uses all the spices that were stolen.
I tried many of your recipes and i love them...my future husband is from Bangladesh and he sure enjoys the food ❤
Salam amazing beautiful video mashallah ❤❤❤❤🎉
Just Wow Amazing Recipe 😍💖Looks Very Tasty 😋🤤✨️
Thank you so much for the lovely feedback! We're delighted that you found the recipe amazing and tasty. Your support means a lot to us. Stay tuned for more delicious recipes!
I can not wait to make it on this Eid 🎉.❤
Looks very yummy 🤤🤤
Thank you! We're glad it looks appetizing to you. Give it a try, and we hope it tastes as yummy as it looks!
Super yummy recipe thanks
খুব ভালো হয়েছে 🙏🏻🙏🏻🙏🏻
It's looking soooooo delicious 😋😋😋😋😋🌹🌹🌹🌹
Thank you for the lovely compliment! We're delighted that the dish looks delicious to you. We hope you enjoy making and tasting it just as much!
Delicious 😋😋
Looks very yummy ❤❤
Thank you! We're thrilled you think so. We hope you enjoy trying out the recipe and savoring every bite!
Yummy recipe
মজা
ধন্যবাদ! আশা করি আপনি রেসিপিটি উপভোগ করবেন এবং খাবারটি আপনার খুব মজা লাগবে।
Nice🎉🎉
Thank you! We're glad you liked it. Stay tuned for more delicious recipes!
Marvellous super delicious looking recipe
These two are the best. I will try this recipe this Eid. But one question for you. How long should I marinate the chicken?
Thank you for your kind words! We're delighted to hear that you're planning to try this recipe for Eid. For desi murgi (free-range chicken), it's preferable to marinate for at least 30 minutes to ensure the flavors penetrate well and the meat becomes tender. However, for farm-raised chicken, if you're short on time, you can massage the marinade into the chicken thoroughly. This helps to tenderize the meat and allows the spices to infuse more quickly. We hope this tip helps, and we wish you a wonderful cooking experience and a joyful Eid celebration!
@@banglarrannaghor Thanks for your kind reply. One other question for you. I would truly appreciate if you can post a good recipe with salmon fish. Thank you so much.
Marinate until you loose patience
বাংলায় মশলার নাম গুলো দেওয়ার জন্য ধন্যবাদ।
I have never seen any chicken recipe in which milk is being used for curry
Milk in curry might seem unusual, but it's a great way to add a creamy texture and a subtle sweetness to the dish. In this Chicken Rezala recipe, milk helps to balance the spices and create a rich, smooth gravy. We encourage you to try it and experience the unique flavor it brings to the curry!
Go vegan
Vegetables have lives also.You guys eat them😢
@@THEKHULNAIYA Eating plant fruits does not harm them
@@THEKHULNAIYA This is true if you cut it down and build houses
@@shathajoojoo7055 Source:Trust me bro?
You are no one to tell that. Our food our choice our culture. You want to eat grass and dung we have no issue with that