@@simonecompton6895I listened again a couple of times; she doesn't mention melting the buttercream. However, in another video she did as she had placed a sugar cone on top of the cake, upside down, on an angle, with a scoop of buttercream added to make it look like a scoop of ice cream, then melted the pink buttercream to pour over the top of the cake to resemble melting ice cream, which I may copy that design! Soo cool! Either way! I need her recipe! I just can't get it to look that fluid! More research!
Thank you so much for this video! I definitely saved it to my favorites so that I can always come back for reference because THIS is currently what I am trying to master! Wish me luck 🤞🏾☺️
Thank you for this! I’ve been trying so hard to get the perfect smooth edges and so many other videos over complicate it. I’m making a Hippy themed cake next week so will try this out! Xx
I just bought dresses from an Australian brand. I was looking at the color selection and kept hearing Tigga's voice pronouncing the colors as I read them.
Thank you! I did a baby shower cake yesterday and I always have trouble smoothing out my buttercream! I will try to thin it out next time! Buttercream recipe/tutorial? Love your work!
Tigga! Can you please post a perfect buttercream frosting recipe? I cannot make decent frosting, ever! And I am sick and tired of it. I want to be able to decorate with both covering and decorations, FLOWERS, FLOWERS FLOWERS.
There are many dairy free/egg free cakes! I make them all the time. Dairy is easily substituted with coconut milk or almond milk and eggs are easily replaced with applesauce or other subs depending on the cake.
I literally just finished making my 11 year old's "happee birthdae" cake based on the one from Harry Potter and it broke my heart to skip the crumb coat and leave it looking sloppy... but hey, Hagrid did the best he could! 😅❤
This is probably the best explanation I've ever heard! Thank you so much
"Ok, BYE" Love that 😆♥️
Her voice is so addicting to listen to its so relaxing
I think my issue is that I don’t chill my cakes for long enough. Patience is clearly key. That cake is CLEAN 🤩🤌🏾
You're always so cheerful 😊
Thin drips look elevated, thick drips look whimsical. Love both!
Your buttercream always looks so beautiful and bright but also looks tasty! I’d eat a bowl of it on its own 😂
Same! I need to know how she makes her buttercream to be so fluid and spreadable!!
Right?? It looks so fluffy 😭🤩
@@donnabacon4681 on this she said she melted it so I’m sure it’s that but her normal buttercream looks lush too! 😊
@@chleorrrrnorrrrr2915 yesss 🙌 the buttercream is the best bit too
@@simonecompton6895I listened again a couple of times; she doesn't mention melting the buttercream. However, in another video she did as she had placed a sugar cone on top of the cake, upside down, on an angle, with a scoop of buttercream added to make it look like a scoop of ice cream, then melted the pink buttercream to pour over the top of the cake to resemble melting ice cream, which I may copy that design! Soo cool!
Either way! I need her recipe! I just can't get it to look that fluid! More research!
I've been a self taught cake decorator for almost a decade (for family only) and this is the most helpful video ever❤
Wow that’s the best and fasted and most understandable explanation I’ve heard in my 2 years watching these! Thank you!!!
I'm probably never going to do it but I still love watching! 💗
You made that look so easy. But it’s not easy to get such a smooth finish.
You are like the happiest sounding person ever!! 🩷
Thank you for these tips! These are incredibly helpful for a home baker like me who maybe makes 1 cake per year because it seems intimidating!
I love watching and listening to you decorating your cakes as much as I love eating cake!!😊
Thats so smooth
i LOVE LOVE LOVE your tutorial. we get point by point tips without a 30 minute life history. And the fridge is your friend ❤
Delightful presentation! Great color choices and tips are spot on 🎉
Thank you for doing it by hand ...alot of cake decorators use fancy forms and gadgets ...you make it look effortless. ❤ it
Great tips. Beautiful looking buttercream, nice and sharp.
My buttercream recipe is lacking... yours always looks so good!
You make this look so easy❤❤❤❤
Thxs 4 the tips
Much appreciated
Love these tips, very helpfull 😃 thank you very much 👍
Love these tips, thank you! 😁
Sharp as shiiiiiiit!
Love that color!
Thank you so much for this video! I definitely saved it to my favorites so that I can always come back for reference because THIS is currently what I am trying to master! Wish me luck 🤞🏾☺️
Beautiful! Love your videos, informative and upbeat!
❤❤❤❤ thank you!!!
You are a treasure!! So much joy bounds from you!!
Thank you for this! I’ve been trying so hard to get the perfect smooth edges and so many other videos over complicate it. I’m making a Hippy themed cake next week so will try this out! Xx
Thanks for all these tips, they really help! I love your videos, all of the cakes you make are beautiful!!🙂😁
I’d like your butter cream recipe. ❤
I just bought dresses from an Australian brand. I was looking at the color selection and kept hearing Tigga's voice pronouncing the colors as I read them.
Thank you for sharing this!!🎉
Thanks for ur tips❤
Thank you! I did a baby shower cake yesterday and I always have trouble smoothing out my buttercream! I will try to thin it out next time! Buttercream recipe/tutorial?
Love your work!
You make it look so easy!
with the proper tools, it is! I got a pretty affordable decorating kit with scrapers, spatulas and turntable on Amazon pretty cheap
Thanks! I always wondered why you did that jiggly thing with the spatula.
Loved the chill pop up great work
Thank you Tigga!We can't be cheap with buttercream!!😊
I love your energy! Aaaaand your cakes 🤣🤣
Amazing! Thank you! I struggle to decorate cakes 😅 my daughter’s 3rd bday coming soon so this will help! Xx
Tigga! Can you please post a perfect buttercream frosting recipe? I cannot make decent frosting, ever! And I am sick and tired of it. I want to be able to decorate with both covering and decorations, FLOWERS, FLOWERS FLOWERS.
The 1990s colors make me happy. ❤
Excellent work ❤
I've always loved buttercream and can't generally stomach fondant. I would willingly pay extra for buttercream cakes.
You can also use the leftover butter cream for some handmade sprinkles!
Good points!!!
Please share how you get the best consistency for buttercream!!!
Wish I'd have watched this when I was going through my cake class in pastry school last month.
me, taking mental notes, as if I've ever iced a cake before ✍️✍️✍️✍️ (looks amazing)
I'm not sure if you'll ever actually read this but watching your videos always makes me happy
She's like "Make sure your buttercream is soft.... BUT THEN FIRM" 😂❤
I am addicted to that okie dokie starting 😂✨💖
Keep it up gurllll 💕
EDIT:- thanku guys for 10 likes hihi 😂😊
So helpful ! ❤
Tip#6! 🙌🏽🙏🏽💕✨
Luv ya Tigga💞💛💜🩷🩵
I'm fully locked in, taking mental notes, tracking the technique anf and movements...and I have *zero* plans to ever make a cake
Could have used this information yesterday.
But thank you for next time I try
Thank you 🙏🤞
Fun fact: if you make a proper cake with butter instead of a box cake with oil, it'll firm up better in the fridge and will be easier to decorate.
OMG❗️❗️❗️✨️✨️THANK U, I have been looking for these TIPs.. on covering my buttercream, lime how do they have such a smooth finish 🤔 😇🥳👍🏽👏🏽👏🏽🎂🎂
I don't eat dairy or eggs, haven't had cake in years so i don't need any tips but I'll be DAMMED if i don't watch every single one of your videos 😂❤
There are many dairy free/egg free cakes! I make them all the time. Dairy is easily substituted with coconut milk or almond milk and eggs are easily replaced with applesauce or other subs depending on the cake.
@@mygirldarby we also don't do flours except coconut and potato and they don't make good cake 😬😅😅 thankyou for the suggestions though 🧡
Yeah looooooove some extra extra extra buttercream
I love watching these cake decorating videos, the expertise that I’ll never have…but for some reason, I never want to eat buttercream icing again..😂😂❤
The okie dokie never gets old😂
Tip number seven- if at first you don't succeed, try and try again!
Great tips, thanks ❤❤❤❤
This is awesome! Could I put it in the freezer instead?!
Nice ice ur good please repost ur buttercream recipe
❤❤❤TIGGA❤❤❤
I still struggle with frosting cakes 😩 guess I gotta practice till I get it right!
I love you ❤🎉🎉🎉
Is that Swiss or American buttercream? It looks so smooth 😫!!!
It’s Tigga Mac buttercream! It’s meringue based but is a bit different to traditional Swiss meringue. Recipe is in the recipes folder here on YT
I literally just finished making my 11 year old's "happee birthdae" cake based on the one from Harry Potter and it broke my heart to skip the crumb coat and leave it looking sloppy... but hey, Hagrid did the best he could! 😅❤
This was super helpful!! Is that a grippy mat underneath the cake plate?
Great tips 👍 but what is your butter cream recipe
It's in her recipes folder, go look
Can what is scraped off the cake be used again?
Can you do a tie dye frosting?
I need more! lol😂
Thank you x
Can you please tell me how you make buttercream icing
Tigga did a full video on it. Worth looking in her previous videos.
"chuck on more buttercream than you need" LoL 😂😂😂
Love your cake turner where is it from?
Do you use simple syrup on your cakes?
Voila!
❤❤❤
Awesome
But how do i make this perfect butter cream???
Plissssss
How long do you leave it in the fridge with a crumb coat?
How do you layer and make the cake perfect so it doesn’t look like it’s leaning?
Ugh I work at a grocery store bakery where we can't use the fridge for the in between steps. Very frustrating
❤❤❤❤❤❤❤
How long do you normally put it in the fridge for? I'm thinking about to decorate a cake for the first time for my moms birthday
I’d like to add: make sure you have enough frosting. Maybe buy 2 containers
❤
😂 I was thinking tips meant piping tips 😂
Plz shear your buttercream recipe
What type of buttercream?
How many hours do you leave it to cool