Food Pairing with "Unpeated" Scotch Whisky 🥃

Part 1 of the food pairing series - "Unpeated" Scotch
Welcome to the Measure of Whisky. In this episode we're going to explore some different food pairings that work well with unpeated single malt scotch.
If you love Scotch whisky but don't like the peat, this episode is for you. We'll take a look at four popular whiskies and pair them with some interesting and somewhat surprising food choices.
Let me know if there are any food pairings you enjoy with your Scotch.

[@SaranWaz]

Thank you for the clip. This is great. I have tried to pair some whiskies with food (Thai food) but it was always turned to spicy side. So with food, I will stick with red wine hahaha. Now I know what to pair my whiskies with. Luckily, I have almost all of the bottles you used here. The difference is Glenmorangie. Mine is Quita Ruban. I think it should work as well. ^__^

[@TheMeasureOfWhisky-zu1di]

Thanks for the comment. Yeah, the Quinta Ruban will be perfect. It's matured in a port cask so it will have similar sweet elements.