We are a little late today because I've been celebrating my birthday!! But I thought it would be fun to pop on here and chat with you while I prepare for autumn in this video! xx
I would love an autumn capsule video! Here in Austria it is getting really hot again (nearly 30 C!) but mentally I am ready for autumn. 😊 I always plant some kale in September, it lasts all winter!
@@Alice_Upward_Flamingo Ja! :D Dieses Jahr habe ich noch nicht geschaut, aber die letzten zwei Jahre haben sie Pflänzchen gehabt! Habe ich damals aber auch zufällig entdeckt. ;-)
I love these meal prep/ fermenting/ preserving/ seasonal food videos. They are SO calming and beautiful to watch. Really Immy, your videos are absolutely next level. Even if I often don´t recreate the recipes I still love to watch the videos as they bring me peace. I am so excited to see more autumn and winter recipes!! Thank you Immy!!
Love the preservation ideas! I've been just starting to learn more about preserving fruits and veggies that I've been learning to grow during the pandemic. My blackberry bush produced its first full crop this year and I have been so excited about it! I've made blackberry simple syrup, countless jars of blackberry and honey overnight oats, blackberry and lemon cheesecake bars, and blackberry muffins. The one bush produced so many blackberries that I've had to start freezing them so I don't waste any delicious berries. Luckily my MIL showed me how to flash freeze berries to prep them for longer term freezing, so I'll be able to use them over the next few months. :-)
I suggest you looking into the Russian style of cabbage fermenting. It is so so very tasty! There's nothing better then opening a jar of it in winter, take a little, add sunflower oil and some onion greens and eat it with billed potatoes!
Here in the wilderness of the PNW (🇨🇦) Autumn is… squirrels hanging mushrooms in the trees to dry 🐿🍄 Bears feasting on berries and salmon before their big winter snooze 🐻🫐 Geese and Sandhill Cranes flying south for the winter… the Autumn colours reflecting on the water in all their golden glory 🍁🍂… and this peep is watching another fabulous SV video for Autumn inspo. We live on the land all summer long so now we are blanching & freezing, drying, canning, pickling, preserving, jamming and juicing. Love a filled larder 💚 I’ve also been enjoying the last of the lengthy fitness swims in local lakes 💦🏊♀️ Thanks Immy for the first of what I know will be many cozy Autumn vids to come. Ima looking forward to all your Autumn adventures that you will share with us. Ⓜ️aryo🪀
You paint a lovely picture of your autumn, Mary. ♥ No bears here in Southern Ontario, but we do have the squirrels and geese and the colours and the lovely cooler temps. It is my favourite season, like Immy's, and our birthdays are only days apart (and many years, but who's counting. lol) Enjoy your last swims and I hope you also enjoy all that food preserving. ♥
@@jemma50 Happy Birthday to you Jemma… age doesn’t matter unless you’re wine, whiskey, or cheese 😂. Hope your Autumn is relaxing and… just maybe this year you’ll find that special winter coat. 🌎💦Ⓜ️ary
Depending on your weather (how long you have till proper cold) you could plant oats or vetch as a cover crop for the beds, and then let it decompose as a green manure when the frost kills it
In Russia autumn hit suddenly this year, I had to jump from my shorts to my sweaters in two weeks! It's 10 C at day and 5 C at night for couple of days now, a little overwhelming. And it's so sad to put away everithing in the garden for winter. I would like to see you autumn capsule wardrobe video very much! And I realised that it is about a year I'm watching your channel! Your autumn videos charmed me complitely. Your thoughts and ideas influenced my so much over this year, and supported me so much during the hard times, and I am so grateful. Thank you, Immy!
We’ve had the same abrupt change of seasons here in the wilderness of northern 🇨🇦. I had to dig out my fleecy jacket and my toque (especially for wild swimming) as the temperatures are dropping quickly. We are also clearing up the yard and the garden. The air is crisp and it’s a lovely feeling in the outdoors. Happy Autumn to you Alex 🍁Ⓜ️ary
Ah thank you so much for this comment Alex! I'm glad you've enjoyed my videos and they've been comforting at times. It is definitely jarring to suddenly be getting colder temperatures, especially since we occasionally have a warm day again which is odd. It feels wrong that we're already heading into autumn...it's been a year that's disappeared !! ❤️❤️❤️
Hey Immy, Lovely video 💚 Some ideas what to plant now: pak choi , tatsoi, winter purslane, corn salad, spinach, radish, lamb‘s lettuce, … I‘d like to see that capsule wardrobe video 😊
Those blackberries look SO yum! I remember growing up in Oregon, blackberry bushes grew like weeds and they were huge and juicy. FYI: Do NOT fall into a blackberry bramble, you will not feel good after that, lol.
I'm so glad you are being sponsored by Pela!! I have used their phone cases for several years and it's great to see a youtuber whose content I love working with such a great brand.
Hi! You could also leave the chard over winter, last year mine survived without any problems (I didn't even water it, just had some straw on the veg bed to keep the moisture and warmth of the soil), and it will be one of the first things you can harvest in spring! :))
Your food prep is so cool in autumn! here, we have a beautiful time right now, where some flowers in the meadows still are in blloom but you can go out and foraging rose hips, hops flowers and herbs for tea in winter. Best luck with the mushrooms!
Lovely to see you at the kitchen, so aesthetically pleasing. I love my pela case, I recently placed a hot tray out of the oven on mine and even though it melted a little, I used a glass nail filer to even the surface and is jus as new! great quality, two years old and counting.
Thank you for your video and a late happy birthday! Yes to all videos you want to do! Would be nice with some inspo for decluttering the wardrobe, my body is also changing, so I have some clothes that are too big right now but it is so easy to go into the trap; but maybe in the future I will need them again... And then I have a wardrobe full of second hand clothes that doesn't really fit me any more...
A good plan for next year is to start some chard seeds squash seeds and kale seeds in late spring to put in the ground for end of august. I’m on my second year of gardening and missed my window, thinking I could just add seeds in this late. Whoops! Another option is peas, radishes and beets
I pickled jalapeños & carrots for the first time today, thanks to you! I hope to make my own saurekraut soon as well, even though I'm not the biggest fan 🤣🤣 trying to add new things to my diet! I really appreciate all of your content.
If you're stuck on what to plant next have you ever looked up the pamphlets from the Dig For Victory campaign from WW2? You can get a PDF of the original pamphlet and it had the bed rotation schedule, planting times for everything, etc!
Loved the video 😃. I’m looking forward to see your fermented food in a few days/weeks. I am new to fermenting and I really want to start doing it. Do you keep it at room temperature? Do you just leave the sauerkraut as it is? Or do you add anything else? Thanks 😃🌱
Is that a Podium bottle in the background? If so that makes me so happy! I work at CamelBak and everyone would be excited to hear you used our product. Regardless, sending good thoughts and awaiting fall here in the US.
Love your food prep videos ❤️ I would love to eat more beans, but am not sure how to prepare them. Could you make a video about this? Do you rinse the ones from cans or do you use the water the are in? How long do you soake and boile the different kinds? Love from Heidi, Denmark
I was wondering, how do you use/cook your food after its fermented ? Im very interested by the fermentation process, but i have trouble to see what to do with the fermented food. Thanks !
Ok pickling queen, when you ferment, do you open it up daily to "let it breathe" or just leave it closed? I don't want to let in bacteria but I also don't want the jar to explode!! Ah!
OK! So I thought you had to do that, but I did a fermentation workshop over the summer and the teacher said there is no need to open the jar. The bubbles will build and release and then it will eventually die down and the bubbles will stop forming (this is when it's ready most likely). The trick I've found is to leave quite a bit of space at the top of the jar to allow the bubbles to be release and more liquid to be release from the cabbage. You keep it closed to prevent oxygen from getting in rather than bacteria! The chillis are in a pot thats not ideal and too small so that's not a good indication of what you should do haha xx
Also- in one fo your videos you said that you don’t buy any new jars- where did you get the sealable jars for the fermentation? Is it possible to get these kind of jars without buying them especially?
Real question, totally unrelated. I love the kitchen table, it looks like raw wood (no poly), is that the case? If so, is it easy enough to wipe down and clean all the time?
WATCH NEXT: Autumn meal prep for the month (18 freezer meals): ua-cam.com/video/GoTOWRPiLFo/v-deo.html
Yes to a sustainable decluttering video!
Hell, I'd love an outfits video as well!
We are a little late today because I've been celebrating my birthday!! But I thought it would be fun to pop on here and chat with you while I prepare for autumn in this video! xx
Happy birthday!! Mine's the 24th ^-^ (Virgo-Libra cusp)
Aiii, I just started watching all your videos-. But found out now we're birthday buddies
Happy birthday! 🥳❤
Happy Birthday, Immy! All good things for you and your family!
Happy Birthday!
I would love an autumn capsule video! Here in Austria it is getting really hot again (nearly 30 C!) but mentally I am ready for autumn. 😊
I always plant some kale in September, it lasts all winter!
Where do you get the kale plants from? I haven’t been able to find any in Vienna. Alice
@@Alice_Upward_Flamingo Hi! I get mine from Bellaflora! :) Schöne Grüße nach Wien!
@@juliam2222 Echt jetzt?! Hatte alle Bio-Vertriebe abgeklappert, aber auf das Naheliegendste bin ich nicht gekommen. Danke, Julia :)
@@Alice_Upward_Flamingo Ja! :D Dieses Jahr habe ich noch nicht geschaut, aber die letzten zwei Jahre haben sie Pflänzchen gehabt! Habe ich damals aber auch zufällig entdeckt. ;-)
Autumn is my favourite too
ah you have just epitomised autumn for me! I totally agree. Happy birthday for when it is :) x
I love these meal prep/ fermenting/ preserving/ seasonal food videos. They are SO calming and beautiful to watch. Really Immy, your videos are absolutely next level. Even if I often don´t recreate the recipes I still love to watch the videos as they bring me peace. I am so excited to see more autumn and winter recipes!! Thank you Immy!!
I've heard from friends in the country side that kale is super sturdy in cold weather into the Latvian winter even (-15 to -20 oC).
Perfect!!
Love the preservation ideas! I've been just starting to learn more about preserving fruits and veggies that I've been learning to grow during the pandemic. My blackberry bush produced its first full crop this year and I have been so excited about it! I've made blackberry simple syrup, countless jars of blackberry and honey overnight oats, blackberry and lemon cheesecake bars, and blackberry muffins. The one bush produced so many blackberries that I've had to start freezing them so I don't waste any delicious berries. Luckily my MIL showed me how to flash freeze berries to prep them for longer term freezing, so I'll be able to use them over the next few months. :-)
I suggest you looking into the Russian style of cabbage fermenting. It is so so very tasty! There's nothing better then opening a jar of it in winter, take a little, add sunflower oil and some onion greens and eat it with billed potatoes!
quality just gets better! we'd love a capsule wardrobe
I will watch anything you put out, Immy. ❤️
Happy Birthday!!! 🎉🎂
Yes to Autumn capsule wardrobe! My favorite videos!🍂🍁
I would love to see an autumn capsule video! Love the cosy autumn vibes this time of year 🍂 happy belated birthday x
Oh yes please do a autumn capsule wardrobe 🤩
happy happy birthday!!! and yes to an autumn capsule wardrobe video!! 🙌🏻
Yay! Thank you!
yes capsule wardrobe! id love that!
Yes to capsule wardrobe video!
Happy birthday. Please make more videos about food and definitely the capsule wardrobe yeah. .
Finally another video! Already know it's gonna be super cozy.
Here in the wilderness of the PNW (🇨🇦) Autumn is… squirrels hanging mushrooms in the trees to dry 🐿🍄 Bears feasting on berries and salmon before their big winter snooze 🐻🫐 Geese and Sandhill Cranes flying south for the winter… the Autumn colours reflecting on the water in all their golden glory 🍁🍂… and this peep is watching another fabulous SV video for Autumn inspo. We live on the land all summer long so now we are blanching & freezing, drying, canning, pickling, preserving, jamming and juicing. Love a filled larder 💚 I’ve also been enjoying the last of the lengthy fitness swims in local lakes 💦🏊♀️ Thanks Immy for the first of what I know will be many cozy Autumn vids to come. Ima looking forward to all your Autumn adventures that you will share with us. Ⓜ️aryo🪀
You paint a lovely picture of your autumn, Mary. ♥ No bears here in Southern Ontario, but we do have the squirrels and geese and the colours and the lovely cooler temps. It is my favourite season, like Immy's, and our birthdays are only days apart (and many years, but who's counting. lol) Enjoy your last swims and I hope you also enjoy all that food preserving. ♥
@@jemma50 Happy Birthday to you Jemma… age doesn’t matter unless you’re wine, whiskey, or cheese 😂. Hope your Autumn is relaxing and… just maybe this year you’ll find that special winter coat. 🌎💦Ⓜ️ary
@@marycharlebois6627 I hope you're right, Mary, about the coat. ;) Happy Autumn to you. ♥
Depending on your weather (how long you have till proper cold) you could plant oats or vetch as a cover crop for the beds, and then let it decompose as a green manure when the frost kills it
Yes an Autumn Wardrobe Capsule
I love Autumn and Winter so much because the summer is really hot in Egypt , love your videos 🌸
Ah I can imagine! Thank you so much, really appreciate it xx
Winter lettuce maybe? Mustards? Also, have you heard of green manure/cover crop as an alternative to compost cover?
Yes Capsule wardrobe video Please🙏
Happy birthday Immy! Capsule wardrobe👏🏼Yes please🙂
In Russia autumn hit suddenly this year, I had to jump from my shorts to my sweaters in two weeks! It's 10 C at day and 5 C at night for couple of days now, a little overwhelming. And it's so sad to put away everithing in the garden for winter.
I would like to see you autumn capsule wardrobe video very much!
And I realised that it is about a year I'm watching your channel! Your autumn videos charmed me complitely. Your thoughts and ideas influenced my so much over this year, and supported me so much during the hard times, and I am so grateful. Thank you, Immy!
We’ve had the same abrupt change of seasons here in the wilderness of northern 🇨🇦. I had to dig out my fleecy jacket and my toque (especially for wild swimming) as the temperatures are dropping quickly. We are also clearing up the yard and the garden. The air is crisp and it’s a lovely feeling in the outdoors. Happy Autumn to you Alex 🍁Ⓜ️ary
Ah thank you so much for this comment Alex! I'm glad you've enjoyed my videos and they've been comforting at times. It is definitely jarring to suddenly be getting colder temperatures, especially since we occasionally have a warm day again which is odd. It feels wrong that we're already heading into autumn...it's been a year that's disappeared !! ❤️❤️❤️
@@marycharlebois6627 happy autumn!🍁🍁🍁🍂🍂🍂
@@SustainablyVegan 🍁🍂🍁🍂🍁
I love sauerkraut! You can throw in a few beets for color.
Ohhh what a great idea thank you!
Hey Immy,
Lovely video 💚 Some ideas what to plant now: pak choi , tatsoi, winter purslane, corn salad, spinach, radish, lamb‘s lettuce, …
I‘d like to see that capsule wardrobe video 😊
Those blackberries look SO yum! I remember growing up in Oregon, blackberry bushes grew like weeds and they were huge and juicy. FYI: Do NOT fall into a blackberry bramble, you will not feel good after that, lol.
Happy Happy Birthday Immy!
Happy birthday Immy! I hope you have a great day!
Thank you so much 🥰🥰💝
Small tip: use cold brine for red onions and the color will be magnificent!
I’d love to see more Gardening content from you!
Happy Birthday!!! I wish you the best for a new decade in this world :) lots of love
🎉 Thank youuu!!
Selfsufficient me on UA-cam has a great recipe for a hot sauce and as you know the Elliot homestead as well. Loved the video by the way
I'm so glad you are being sponsored by Pela!! I have used their phone cases for several years and it's great to see a youtuber whose content I love working with such a great brand.
Great video. I miss this preparing for fall from when I lived in Sweden Here in San Diego we have heatwaves right so feel like fall is far away.
Happy birthday Immy!
Hi! You could also leave the chard over winter, last year mine survived without any problems (I didn't even water it, just had some straw on the veg bed to keep the moisture and warmth of the soil), and it will be one of the first things you can harvest in spring! :))
Happy belated birthday! I enjoyed this video and would love one about your autumn capsule wardrobe.
Your food prep is so cool in autumn! here, we have a beautiful time right now, where some flowers in the meadows still are in blloom but you can go out and foraging rose hips, hops flowers and herbs for tea in winter. Best luck with the mushrooms!
Wow that sounds absolutely amazing!! Thank you so much for watching and commenting I always appreciate it ❤️
Yes to an autumn capsule wardrobe video! ❤️
Happy birthday! What a lovely first glut of blackberries to kick things off!
Thanks so much! 😊
Happy late birthday! I hope you've had a great birthday. 😊
I'm so excited for autumn, because I really love to wear my cozy, warm sweaters.. :)
This video gave me some much needed motivation to sort through some summer stuff! Thanks ✨✨✨
Love your vids, Immy. My favourite season is spring, but you have great content year-round!
Lovely to see you at the kitchen, so aesthetically pleasing. I love my pela case, I recently placed a hot tray out of the oven on mine and even though it melted a little, I used a glass nail filer to even the surface and is jus as new! great quality, two years old and counting.
Thank you for your video and a late happy birthday! Yes to all videos you want to do! Would be nice with some inspo for decluttering the wardrobe, my body is also changing, so I have some clothes that are too big right now but it is so easy to go into the trap; but maybe in the future I will need them again... And then I have a wardrobe full of second hand clothes that doesn't really fit me any more...
I would love to see an autumn capsule video.
Happy Birthday❤️ have a beautiful time~
I would love an autumn capsule wardrobe! 🍁 🍃
A good plan for next year is to start some chard seeds squash seeds and kale seeds in late spring to put in the ground for end of august. I’m on my second year of gardening and missed my window, thinking I could just add seeds in this late. Whoops! Another option is peas, radishes and beets
happy birthday! and would love to see the capsule video
For next year, Kohlrabi is a fun veg to grow
OMG I'm so excited to see the mushroom foraging course ! 😍
I pickled jalapeños & carrots for the first time today, thanks to you!
I hope to make my own saurekraut soon as well, even though I'm not the biggest fan 🤣🤣 trying to add new things to my diet! I really appreciate all of your content.
The Walters for the music tho wow its been a long time since i heard them
Belated happy bday
Love from India
Happy Birthday Immy xx
Autumn wardrobe please!!!! 😽
Woop coming 🙌🏼
Plant garlic in the fall to harvest next summer.
I love your videos! Specially these 🥰
Thanks for letting me know!!
If you're stuck on what to plant next have you ever looked up the pamphlets from the Dig For Victory campaign from WW2? You can get a PDF of the original pamphlet and it had the bed rotation schedule, planting times for everything, etc!
Blackberries
Happy Birthday 🥳
I would like to see a capsule wardrobe for autumn
Happy Birthday Immy.🎂🎁🎈❤
Thank youuuu xx
Happy belated birthday. That is all 🎂
Loved the video 😃. I’m looking forward to see your fermented food in a few days/weeks.
I am new to fermenting and I really want to start doing it. Do you keep it at room temperature?
Do you just leave the sauerkraut as it is? Or do you add anything else?
Thanks 😃🌱
I wish I lived in a place that had a winter growing season without a greenhouse
I can't wait for the temperature to become more comfortable here. Its still 100+ F here in Houston (43 celsius) 😓
Happy birthday 🎂🎈🎁🎉🎊
Thanks Nancy 🎉❤️
of course you're a virgo, you're just like my sister and i love her
Happy Birthday! this is my birthday month also.
Is that a Podium bottle in the background? If so that makes me so happy! I work at CamelBak and everyone would be excited to hear you used our product.
Regardless, sending good thoughts and awaiting fall here in the US.
Haha yes it is! I use it for cycling :) thank you, you too xx
chard and spinach love the cold, so will be fine left in over winter.
It would be great if you could make this like seasonal vegan videos 😊💚
Happy Birthday! Beautiful video as always
Thank you so much!
My boyfriend makes sauerkraut and kimchi all the time. It’s crazy how easy it is! Buying it at the store is seriously a rip off. 😬
Happy birthday 🎈🎁🎉
Thank youuuu
Happy birthday!!
We have the same birthday! Happy birthday :)
#likeno1000 😃 look forward to more videos about autumn and getting ready and decluttering and cozy indoor and outdoor autumn activities 🥳🍁🍂🍃
Happy Birthday
Happy Birthday!!!
Wishing you a very Happy Blessed Birthday......
Thank you so much 😊
Love your food prep videos ❤️
I would love to eat more beans, but am not sure how to prepare them.
Could you make a video about this?
Do you rinse the ones from cans or do you use the water the are in?
How long do you soake and boile the different kinds?
Love from Heidi, Denmark
Beautiful
Could you please give recipes and instructions to how you make all the fermented food? Where did you learn how to do it?
Happy Birthday! Lovely video, what are the songs that sound? :)
I was wondering, how do you use/cook your food after its fermented ? Im very interested by the fermentation process, but i have trouble to see what to do with the fermented food. Thanks !
Hii!
Ok pickling queen, when you ferment, do you open it up daily to "let it breathe" or just leave it closed? I don't want to let in bacteria but I also don't want the jar to explode!! Ah!
OK! So I thought you had to do that, but I did a fermentation workshop over the summer and the teacher said there is no need to open the jar. The bubbles will build and release and then it will eventually die down and the bubbles will stop forming (this is when it's ready most likely). The trick I've found is to leave quite a bit of space at the top of the jar to allow the bubbles to be release and more liquid to be release from the cabbage. You keep it closed to prevent oxygen from getting in rather than bacteria! The chillis are in a pot thats not ideal and too small so that's not a good indication of what you should do haha xx
how do yoou cope with slugs? they are terrible here in Scotland and I keep forgetting to buy beer for them lol
Happy Birthday fellow Virgo
Ah yay! Thank you ,🥳🙏🏻💗
Happy B-DAY
Also- in one fo your videos you said that you don’t buy any new jars- where did you get the sealable jars for the fermentation? Is it possible to get these kind of jars without buying them especially?
Did you say the summer wasn't hot enough? That was the hottest summer I remember in the last 10 years! :D
Oh I don't think I said it wasn't hot enough!
Real question, totally unrelated. I love the kitchen table, it looks like raw wood (no poly), is that the case? If so, is it easy enough to wipe down and clean all the time?
And yes to autumn wardrobe