Pisyun Loon: Seasoning, Thickener, and Side Dish from Uttarakhand

In Uttarakhand, a region where culinary heritage is shaped by challenging climates, Pisyun Loon emerges as a unique herbed salt, offering both seasoning and sustenance. This herbed salt is used a condiment, a thickener and sometimes even as a side dish. Watch the video to know more.
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