🍎 New Lucy Glo Apple, Is It Good? Review and Comparison 🍎 🍌 👎

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 63

  • @paulfredrickjohnson1
    @paulfredrickjohnson1 Рік тому +5

    Can't wait to hear that name! Excellent job as always Stephen, of critiquing apples. It's nice being able to trust your strict judgment.

  • @littlewolfblue1389
    @littlewolfblue1389 Рік тому +2

    I'm incredibly excited to try your apples. I'm a big fan of Lucy Glo -- the fact that it's not great in your book makes me even more excited.

    • @SkillCult
      @SkillCult  Рік тому +2

      I have a feeling it can be good, but I bet my newest RF will whoop it's ass :)

  • @travisdavis1042
    @travisdavis1042 Рік тому +2

    Looking forward to that name drop. 👀👀

  • @randyganow7250
    @randyganow7250 Рік тому

    Merry Christmas....
    Enjoy the channel...
    May you continue and bring this fruit to market

  • @redstemorchard
    @redstemorchard Рік тому +1

    Can't wait Steven, always enjoy tasting videos! Looking forward to the scion season!👍

  • @matthewking2209
    @matthewking2209 Рік тому +2

    The Lucy glo I have tried taste like an jolly rancher but the cost was about 3.99 a pound. I have Lucy glo and Lucy rose now but the flavor seems to have decreased from about a month ago.
    I think when anything goes commercial or into mass production it changes flavor and nutrition. Flavor is going to change with tress grown with conventional methods in mineral depleted soils. I can grow the same tomatoes that is grown commercially and people say it's the best tomato they have had. Soil heath and plant care plays a big roll in flavor in my opinion.

    • @FelixTheAnimator
      @FelixTheAnimator Рік тому +1

      I had one amazing one. But others were just store apples.

  • @javierrivera9236
    @javierrivera9236 Рік тому +2

    Hello, Steven! We tasted Lucy Glo last year, and the flavor varies from apple to apple. At its best it was pretty tasty with a berry-like flavor, but sometimes it tasted like watered-down grape juice. Lucy Glo is supposed to be a cross between Honeycrisp and Airlie Red Flesh, but it's not as crisp as Honeycrisp. I'm looking forward to tasting fruit from some your seedlings this coming year!

    • @SkillCult
      @SkillCult  Рік тому +3

      If people want to breed crisp RF apples, they should try Pink Parfait. Right now, off the tree at christmas, they are super crisp and sweet. Light pink flesh, but the trait is there. Problem with them if bitter pit.

    • @javierrivera9236
      @javierrivera9236 Рік тому

      I have Pink Parfait as part of a multiple-grafted, pink-flesh apple tree. It hasn't produced for me yet, but I may plant it as a standalone tree on G.890 (or close equivalent). I planted Cherry Crush on G.890 and it took off but it stayed short and willowy. I also grafted Grenadine x Lady Williams 11/1 on G.210 rootstock this year and that sucker took off like crazy!

  • @scottpeterson6725
    @scottpeterson6725 Рік тому

    Hi there, I have been following your channel for several years now and it's awesome to see where your apple breeding has taken you. I actually grow Lucy Glo and Lucy Rose commercially here in Northern Washington state. Part of the problem with the apple industry is large corporate farms have mostly taken over and they can't really be bothered to harvest at peak quality because they have massive amounts of fruit to harvest. 1000 bins at 900 pounds per bin per day.

    • @SkillCult
      @SkillCult  Рік тому

      Thanks for commenting. Maybe you can shed some light, but it seems to me that red fleshed apples are just problematic. Here we have a lot of variation in red flesh development, which is not an issue in other apples. I would think that developing RF apples that will redden consistently, when at high quality, is going to take some time. Also, since the industry is geared toward early harvest and storage, isn't that also an issue with RF apples in that they would have to finish ripening and coloring up in storage?

    • @scottpeterson6725
      @scottpeterson6725 Рік тому

      Yeah I think you are right rf apples are problematic to the conventional apple industry that is trying to mechanize and standardize every part of the system for efficiency. I on the other hand am hopeful that in the future there will be more specialized varieties that small farmers can take advantage of to provide some variety to consumers. Who wants to eat a Gala or Fuji every time? I would like to send you some pictures of the apples we have grown the last couple years, our cold nights up here really bring that red color out. Thanks

  • @manatoa1
    @manatoa1 Рік тому +3

    Sounds like redfleshed apples are going to have a marketing problem. Maybe the growers will need to have two brand names to sell under, depending on whether the redfleshed traits express well in a given year.

    • @SkillCult
      @SkillCult  Рік тому

      I would guess that more reliable and consistent varieites will be forthcoming eventually.

  • @Michael-db1ce
    @Michael-db1ce Рік тому +1

    Interesting update. I like the small updates.

  • @gangofgreenhorns2672
    @gangofgreenhorns2672 Рік тому

    Love that your opening graphic before clicking looks like a Playstation 1 game. No idea if that was intentional, but more people should do it lol.

  • @bayareasparky9180
    @bayareasparky9180 Рік тому

    Hoping 2023 is the best year for you in every way Steven. Cheers!

  • @kissdiscutee
    @kissdiscutee 4 дні тому

    So… I just tried a Lucy glo apple today. I don’t know how I feel about it. It’s not nasty, and it’s not good either. It’s giving honey crisp mixed with beets. Lol

  • @projectmalus
    @projectmalus Рік тому

    The red flesh and cinnamon sound terrific, just have to get rid of the banana esters. But those esters might be useful too, maybe in a pie apple. Thanks. For a name to throw in the jar...Po-med.

  • @nineallday000
    @nineallday000 Рік тому

    Tried some commercially grown red moon (the newer cultivar, not the old one) and it was good with lots of those interesting flavors, though for sure a bit tannic. Not as bad as some other red fleshed apples mind you, but enough that i wondered if casual people would be put off by it.
    Even if there are other varieties being bred, the difference is you are breeding for people like us which is a unique niche market that is not at all touched by commercial breeding projects really. Thats the most unique thing about 'amateur' fruit and nut tree breeding in my opinion.

  • @BwanaSuttree
    @BwanaSuttree Рік тому +1

    The fact that exterior appearance on the Lucy Glo is not perfect is a positive from a lot of your earlier concerns. Looks should be last you have said.

    • @SkillCult
      @SkillCult  Рік тому

      It depends on what it looks like. These looked kind of beat up and unhealthy.

  • @wtfrankian
    @wtfrankian Рік тому

    would love to bid on a scion of your new winner RF...trying to stay on top of your latest and greatest for my little orchard : )

  • @TJHutchExotics
    @TJHutchExotics Рік тому

    If your red fleshed apples aren’t appropriate for cold storage ripening (but I hope they will be) I’m sure you can find an niche market with restaurants or bakeries.
    PS- your tasting palate must be amazing- because I love a good Honey Crisp apple. I can’t wait to try yours someday

  • @draketeeth8004
    @draketeeth8004 Рік тому

    2:40 I cackled aloud when you said the apple was "pretty disappointing." Having an idea of commercial standards vs. your orchard goals, I'm not totally surprised a commercial apple didn't stand up to your discerning palate.

    • @SkillCult
      @SkillCult  Рік тому

      So true, and it is really hard to get apples at just the right time. I am comparing to other commercial apples though. Pink Lady is still kind of my benchmark for stuff I can buy in the store. Opal is pretty good too. These specimens would not come close to the average specimen of most grocery store apples. They were almost bad. I'm not surprised though. There is a race to market red fleshed apples and the earliest are bound to have some issues.

  • @georgecarlin2656
    @georgecarlin2656 Рік тому +3

    When will youtube support smell and taste already!

  • @Ullhodturdenweirmudg
    @Ullhodturdenweirmudg Рік тому

    I got some of these and didnt care for them either. There’s also Lucy Rose which I liked better, though only 2 or 3 of the half dozen I got. They had more berry flavor, the better ones kind of reminded me of the cherry Slush Puppies I used to drink as a kid.

  • @timothyeagle9139
    @timothyeagle9139 Рік тому

    I have tasted lucy glo, and lucy rose quite a bit here in michigan. Lucy rose to me lacked in flavor and was almost a glorified honeycrisp with spotted pink flesh. However lucy glo, is incredible at its best. It doesn't keep well, flesh turns mealy after short storage. I've had many that had no berry flavor with even more red development then in your video. Where I have had some that had more berry flavor then I have ever tasted in a apple. At its best I haven't found a apple I like more, at its average I'd rather just eat a fuji. But that's how apples work, I'm sure if you had a tree of it, you would be able to control it better then the commercial operations. However it'll probably be years before these varieties are available for us to grow. Just my 2 cents. Good video as always! Merry Christmas man!

    • @SkillCult
      @SkillCult  Рік тому

      I think it is going to be a challenge to breed RF apples that will perform consistently. There is hardly a more important characteristic than that for the industrial paradigm.

    • @timothyeagle9139
      @timothyeagle9139 Рік тому

      @@SkillCult what's interesting is that not all red flesh varieties develop into the red flesh. My niedzwetzkyana tree, the apples are red inside right away. Not sure why but it is the only variety I have found to do this. It might be worth looking more into that, maybe it would be good for breeding.

  • @jacksonwilhelm2420
    @jacksonwilhelm2420 Рік тому

    whats the pros and cons of tanning with bark compared to a simple tanning solution?

  • @williamblack1581
    @williamblack1581 Рік тому

    I went crazy about these and spent I think around $75 on these over the winter months... the first ones I tried a year before were hit or miss maybe half were really great, around 10-20% just blah and the rest okay first year despite them being bruised and ugly...
    This past winter at the same grocer they were improved almost obviously the same apple, same size range and color tones. The very red fleshed ones were sharp flavored whereas the year before all or most of the very red ones were great... the variance was in the red ones this time the lighter flesh ones were sweeter with different notes I was looking forward to those as much despite being a sucker for anthocyninadidins lol

    • @SkillCult
      @SkillCult  Рік тому

      My impression is that this is a sub standard first generation RF apple that was rushed to market. I expect that at first. I'm sure it is great when it is in good shape, but later generations will be more consistent. If you plant one, you'll probably want to graft it over to better RF apples in a few years. But that's okay. Looking forward to trying a good one one of these days.

    • @williamblack1581
      @williamblack1581 Рік тому

      @SkillCult I'll have to try the ones you say are better. I just saw my pink pearl grafts and two of them took! They're among my first apple grafts and it's only my second year at grafting anything
      I went around the backyard this time... I'm sure I'll be happy with the pearls they look familiar lol and then ill be more pleased after Appleoosa or some of your others come available again, and I'll grow some out from seeds... and cross those with Arkansas Black and King David which will be new to me in some years.
      I just wish they could fruit in a year labor of love indeed

  • @WaterLilly91
    @WaterLilly91 Рік тому

    Я рада, что Ваша работа увенчалась успехом!🥰

  • @paulmontagna3996
    @paulmontagna3996 Рік тому

    Hey man, love your content - thank you! I wonder if you've heard of Devonshire Crimson Queen? Its only sold in the US by Queener Farms. Its a red fleshed apple that i think sounds very interesting and i'm growing it myself but havent tried it yet. Apparently has amazing disease resistance and other great qualities. Anyways, may be worth looking in to.

    • @SkillCult
      @SkillCult  Рік тому

      I have it growing I think, or I did. it hasn't fruited yet though. Chris Homanics had good things to say about it.

    • @paulmontagna3996
      @paulmontagna3996 Рік тому

      @@SkillCult should have known you'd be all over it! Are you going to make your red flesh apple (from seedling, that you created) scion available for purchase?

    • @SkillCult
      @SkillCult  Рік тому +1

      @@paulmontagna3996 I actually don't have a huge collection of red flesh apples. Chris gave me a lot of new ones, most have not fruited yet. That new apple won't be available this year. Hopefully by next season.

  • @bcarroll03
    @bcarroll03 10 місяців тому

    What name did you pick for that red fleshed apple?

    • @SkillCult
      @SkillCult  10 місяців тому

      still to be disclosed...

  • @Hayley-sl9lm
    @Hayley-sl9lm Рік тому

    Interesting, I didn't even see any this year -- they've been an October as apple usually, and when I've had them, they've been red all the way though. I just assumed that maybe they were ruined by the extended hot weather we had this fall.

    • @SkillCult
      @SkillCult  Рік тому

      Hard to say. I've found flesh color development to be very finicky and highly variable.

  • @Christian-jz3xt
    @Christian-jz3xt Рік тому

    I'm personally a fan. Grabbed some seeds to see what happens

    • @Christian-jz3xt
      @Christian-jz3xt Рік тому

      @skillcut a followup. All of my other seeds have germinated after a good sit in the fridge. The only ones that had 0% germination are the Lucy Glo and Rose.
      This might be a clue as to their commercial placement

  • @2qwk
    @2qwk Рік тому

    Can I buy red fleshed apples anywhere, I want to try some so bad lol

    • @SkillCult
      @SkillCult  Рік тому

      They are startin to show up in stores and should be more every year. that do3sn't mean they will be good though.

  • @bonsummers2657
    @bonsummers2657 8 місяців тому

    It's pink flesh. It's great.

  • @virtualfather
    @virtualfather Рік тому

    The Appleoosa has more crunch

  • @LordDRockMusic
    @LordDRockMusic 9 місяців тому

    Duuuuude id do anything for your apple! How much for one ill sign a thing saying i cant breed it or whatever 😂

  • @virtualfather
    @virtualfather Рік тому

    Red flesh apple you may not have seen
    “Malus niedzwetzkyana“

    • @SkillCult
      @SkillCult  Рік тому

      I know of it, but I don't grow it.

  • @FelixTheAnimator
    @FelixTheAnimator Рік тому

    My experience with Lucy glo is inconsistent.

  • @skylerjoaquin8666
    @skylerjoaquin8666 Рік тому

    Red Stallion ©️

  • @David-kd5mf
    @David-kd5mf Рік тому

    Great video. I recently tried 2 new varieties from grocery store. Sweet tango was ok but the other cosmic crisp should be called chemical vomit apple. Nothing but foul chemical taste throughout whole apple.

  • @dachnyisector
    @dachnyisector Рік тому

    Класс👍👍👍👍👍👍👍👍👍👍