Arancini - Bruno Albouze
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- Опубліковано 18 тра 2016
- Learn the best way to making risotto and turn it into arancini served with crispy prosciutto, basil and seared sweet tomatoes in balsamic vinegar...
To get the full recipe go to brunoalbouze.com
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I’m a fan of many celebrity chefs, but there is something about Chef Bruno’s technique that is top-tier. The way he cuts, stirs, wraps, incorporates: it’s like he was born prepping in a kitchen. His style just seems so much more professional and confident. It’s a pleasure to watch.
This man deserves more recognition. Amazing video editing skills as well
Bonjour , I have been a chef for 50 years and I cannot fault your knowledge and skill , you are a real pleasure to watch and learn
Best cooking channel on the internet. Im a young chef and im learning so much from you. 👌👌keep it coming bruno!!!
Incredible indeed!Thank you Chef!Every single of your recipes is a tasty journey!
Amazing Freestyle, i mean everytime i made Aracini i am like "hm, thats enough for the next day as well.." but finally i ate them all <3
I loved the arancini I had in Sicily but I have to say you definitely take it to other level. Exquisite indeed! Love your adaption.
Bruno, this is how the food was meant to be, simple but inspired! I find your videos amazing, each one makes me want to taste the goodness you created and I know it would be sublime!
This is food art. Congrats, chef.
This is a new version of arancini very intresting! I'm italian and i would try this recipe. There's a trick to make arancini in SIcily, instead rolling in flour you have to make "pastello" beating flour and water to make a sort of glue. Bruno you are my favourite chef!! This is my blog -Camilla ai fornelli -
unquestionably the best cooking channel on youtube! I challenge anyone to argue with that!
I can't beleive you dont have millions of subscribers. This is absolutely amazing
You are my new favorite youtube cooking guru. Your food leaves all the others in the dust. Well done. Bubba in Calgary
Wow, I see it now, there is no end of this...your recipes just keep on going up, no status quo, but better and better!
Thanks for your videos. I saw lots of other chefs' videos, but yours are perfect. I use some of your recipes and it was really a great pleasure, I mean the process of doing them. Again thank a lot.
your selection of recipes are always exquisite and enjoyable.
Thanks Bruno....Your a great teacher for the culinary arts
The most AMAZING & CREATIVE chef in the world BRUNO.... I love cooking and everyday watching your videos. Im indonesian live in Bali (one of the famous islands in Indonesia), There are many unique foods in Indonesia, Im sure bruno will create from the basic of indonesian food recipes becoming popolar in youtube by your creativity BRUNO... Such as Lawar Bali. Duck betutu, sate lilit (minced fish satay). Nasi tumpeng. Suckling pig. Etc... LOVE LOVE you BRUNO. Thank u for yr all amazing recipes ....
You are true food artist Bruno. Thank you for sharing !!
Wow! I have made arancini, but, you make it into art, and more appealing then mine. Must try.