Cured Salmon Rolls - Bruno Albouze
Вставка
- Опубліковано 5 вер 2024
- These amuse bouche beet cured salmon rolls stuffed with cream cheese, lemon confit and chives and toped with caviar are exceptional!
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
This is the real dill
I don't understand why bruno's videos don't have more views. They 👏are👏the👏best👏
You are now my favorite chef
The lack of views in Bruno's videos is a SIN!!!!
Ikr! he's amazing. Should get more views.
+Nairod2 the upload time is important in that matter
Allexander DM chef John uploads once in who knows when, and he has more views... the difference is that he makes simple food with a gourmet twist, and this is gourmet food made easy. without mentioning that VOICE... that voice alone deserves at leas 250k views.
*****
I really fucking hate that disgusting bald fat fuck, his voice and his lame ass shitty jokes
You need to take a chill pill
ur work always helps me out whenever im feeling less creative in my chef job..thanks for all beautiful recipes
Bravo Bruno! Tremendous recipe. On my list to make when I recover fron broken arm injury.
one of the best chefs in the world.
Bruno,you deserves a ton more views
If i had a tv network with a cooking programme i would hire you in an instant.
Man you`re good.
No, you`re a cooking god!
wow the way its so thinly sliced and the effort and skill needed to roll it up...i could never
Contente d'avoir appris comment rouler pour avoir une belle presentation. Merci
This guy would easely win the awards for best chef on youtube, hands down.
Never seen this guy’s videos before, but, they are fantastic!
Please make a tarte tropezienne, I've always wanted to see what one made really professionally looks like :-)
You should be famous for this your food looks amazing
You really are the best chef on youtube, Chef!
well done and really elegant, I admire the way you spoken in, you are very cheerful man
Tout ce que vous faites - c'est magnifique!
Bruno's skills are just too sophisticated!
Oh,gosh , you're torturing hungry people Bruno, lol
Looks amazing, never seen cured salmon that bright color, did you make it?
+heghineh of course I made it hun!
+Bruno Albouze wow, did you post a tutorial on your channel ?
+heghineh here: www.brunoskitchen.net/blog/post/cured-salmon-rolls
+Bruno Albouze Could you post a vid on how you made the gravlax? Thanks!
+heghineh It takes a good salmon to make a good gravlax :)
Thank you chef. Respect
Chef Bruno ever since I seen you cook for the first time, I dreamt about you cooking dinner for me! :-)
damn, why are you so damn good at cooking ?!?!?!
How is this the first video of his that I've seen?!?!?!?!?! What a talent!!
what a great chef !
Bruno, I've made it for the NY with our caviar! My respect for you from Russia with love!))
I have some cold smoked salmon that I didn't know what to do with this is such a wonderful idea for entertainment tonight thank you
You are the BIG deal !!! Chapeau bas chef 👨🍳
I love gravlax with some apple-beet salad and potatoes!
bruno you can drain that preserved lemons and freeze them to avoid becoming too mushy if they stay longer in their salty water
put in the freezer? Does it make them hard to eat?
Can I use Smaked salmon ?
You deserve a lot of views, dude. You're awesome!
This looks delicious. Can I also use smoked salmon? I don't eat raw fish or meat.
So talented! Amazing work!
This looks so amazing. I love salmon and beets so much.
gorgeous. ..love your video. great chef..very inventive..
Looks delicious and I am really thinking preparing the rolls for the next movie evening I am invited to. Just a short question - is it possible to substitute the lemon confit with something - lemon juice and zest for instance - as I don't believe that I will find lemon confit in the small village I live in. Thanks
+Yulia Bachvarova just zest then :)
Wow thanks for sharing. love salmon!!!!!
amazing work! this looks great. Will try it out!
I love the food you cook.
Really delicious
So going to make it and then I'll let you know if mine was as good as yours :) merci
worldr class ,speechless
Can one use smoked salmon instead?
Amazing as always
Merci Bruno pour cette très belle recette; j'adore le saumon gravlax! :) et cette recette est vraiment élégante, cependant, comme je n'ai pas les moyens de me permettre du caviar, je testerai avec des oeufs de saumon à la japonaise
loving this
this is my faily therapy, haha. my favorite chef! I wish I could cook as well as you one day
what so elegant in good
bonjour j aime bien tes vidéos car tu cuisine très bien et de très bon plats. est ce possible de sous titre en français ce que tu dis ? Stp merci
Wow wow wow! You are the best
Bruno what are the tools we would need in the kitchen to be able to cook like you?
You dont need tools, you need passion
Amazing!
😍😍
Not that easy to make, but looks delicious
Very talented. I’m a private chef because I think you are as well..
Super, super, super, super, super...!!!
Wow😳
emmmmm
this guy is chic as F..
beautiful ❤️
can you please do a video on demi glace!
Iam interstate conti
Wooh. Love this channel. The only side effects of watching your videos is, well, drooling uncontrollably. Sigh.
Holy mother of god!
In Québec we say Amuse Gueule rather than Amuse Bouche
+Jean-Christophe Beaulieu En France aussi, "Amuse Bouche" est plus un terme de restaurant.
Waow manifique😘
Bruno notice me senpai
plise atraduire les recettes en Français et merci
Top
bravo chef c top
Nice video
the real dill
bravo chef 👏 👏
sieht ' s lecker aus 🙆 mrd ça l'air delicieux mhmmm .. :)
😍😍😍😍😍
❤️❤️👍
😍 Still doesn't look as yummy as Bruno
This looks beautiful, but it is not exactly realistic for those of use without Ferrari's.
ho wooow
My English is bad(((( Explain, please, what does it mean "cured salmon"? Is it just the salted salmon or something else?
+Сергей Б Gravlax
👍🏻✨👍🏻✨👍🏻✨
the voice tho. haha💖
Chef, you made that salmon look so sexy!
This don't looks as gravad laks. I am scandinavian (danish) and I know what I'm talking about. Gravad laks was invented by us an the swedes in the viking age. Gravad is the same word as grave in english ..
"You can't beet that."
+TokoToko Bunny just beat it!
Well, if you can't beet 'em...
And sound lol, top wanker Bruno.
Like👍
Male phone sex operator voice is a brilliant choice!
Thumps up if you had to mute the video.
chef can we eat raw fish ?
Why. Do you. Speak. Like. This?
This is like porn. It ain't right LOL
You are the only dude I would consider marrying. Just saying...
No need to cook salmon?
first
Fake and gay
+Liam Burrows فتحة الشرج بلدي ينزف
+Bobby Jones aloha snackbar
+Liam Burrows this dipper head is going to get some Pork on his food.soon.
Was I just seduced
your web can't be accessed @chef
+John Lorentius it does work fine www.brunoskitchen.net/home
thanks chef...already
Hard to watch