MADLOUKA recipe with ashta witout coloring /easy lebanese madlouka recipe /ramadan madlouka

Pistachio Mafroukeh
the ingredients :
3 cups of kunafa dough
2 tablespoons of ghee
3/4 cup powdered sugar
2 tablespoons of sugar syrup
1 cup pistachio
1 teaspoon rose water
arabic ashta ( recipe: • Homemade libanese Ash... )
Soak the pistachios in warm water and peel them to get a beautiful green color without dyes.
Cut the kunafa dough into small pieces.
Then we put it on the fire with ghee and fry it a little .
We put it in a food processor with pistachios and powdered sugar and grind well until fine. Then we add the syrup and blossom water, and continue grinding until it reaches the consistency shown in the video.
We put it in the refrigerator for two hours before serving, so that it holds together more. Served with cream ( ashta ) and sugar syrup as shown in the video .
#madlouka #ramadan #recipe