How to make Shiro-an | Japanese White Bean Paste

[@yumriaayu]

Sedaapnya ni
Terimakasih resepnya

[@LisasLemonyKitchen]

Terimakasih kembali :)

[@merce414]

Thank you!!

[@souljagirl2505]

Hello thank you for the video! I would like to ask, is it okay to skip the process of removing the membrane at 1:08?

[@LisasLemonyKitchen]

Hiya,
I know it is a tedious process, but I prefer to remove the membrane at the start as I find it difficult to remove it through the sieve later.

[@MagnoliaBloom]

Hello. İs this paste for making flowers for cake? İ wonder its taste?

[@LisasLemonyKitchen]

Hi
This paste is for making Japanese wagashi.
ua-cam.com/video/CSImHlg0rII/v-deo.html

[@vikpere8129]

Hello! What white beans are you using?

[@LisasLemonyKitchen]

White beans

[@vikpere8129]

@@LisasLemonyKitchen what kind? cannelli? lima? there are so many white beans

[@LisasLemonyKitchen]

@@vikpere8129 White bean is known as navy beans.
Cannelli is white kidney beans whilst lima is known as butter beans.

[@vikpere8129]

@@LisasLemonyKitchen thank you sm!!