The video is a year old, and you probably have made changes to your overall cooking process. But please: buy pork fat and render out to make lard to replace your typical cooking oil. It WILL elevate your cooking alot. Avoid all the supermarket bottled oil. Pork fat in Vietnam is very cheap, and the crispy pork fat you get is perfect for green onion oil (often seen in Com Tam)
Your kids gonna grow up very beautifully
Thank you so much
The cooking video is great! Thank you.
OMG your children absolutely beautiful ❤! Your Vietnamese is far better than mine lol. Loved this recipe/ video! Keep up the great work!
Thank you so much
love your videos brother.. support all the from Detroit!!
Appreciate you, thank you
love your description of each ingredient :)
Happy to hear it
Looks good, man. I would pan-fry the boiled eggs to enhance their texture. Then, add suger to the same pan to "thang nuoc mau".
thắng mean victory but also mean the action you cook the colored fish sauce.
The Chad Kubanoff cookbook, Thit Nuong: Do whatever tf you want, I'm not your Vietnamese mother.
😂
9:00 looks so tasty
Here from tiktok
Funnyhahausername on there
Nice, glad you jumped over 👍
I would recommend you to fry the skin of the boiled eggs. It will helps to absorb the sauce into the eggs betters and easier to handle with chopstick.
I’ll try it
Great idea i also do that!
Have you and your family visited Giga Mall yet? If not you should visit it. The kids would love it there.
Not yet, I’ll look it up 👍
Takes me back to when I lived in Saigon. Is this one in An Phu?
Nailed it 👍
Hey Chad I noticed in the reflection of the fried chicken hot box that you use a Dji Pocket is that correct and how do you enjoy this product ? 😉👍🏼
I do yes, I love it. Small, good quality and the wireless mic is great. Patiently waiting for the next version
Is your wife Vietnamese?
i think it's time for you to try make things from khô, turn it into sth never exist before.
The video is a year old, and you probably have made changes to your overall cooking process. But please: buy pork fat and render out to make lard to replace your typical cooking oil. It WILL elevate your cooking alot. Avoid all the supermarket bottled oil. Pork fat in Vietnam is very cheap, and the crispy pork fat you get is perfect for green onion oil (often seen in Com Tam)
Hello
👋
you should take off the shorts and keep long videos only, helps me navigate and more engaged
also personally i prefer qual eggs over the big eggs, u get a better bite and everything around the same size!
Thanks for the input
ρгό𝔪σŞｍ 👉