Leek Wrap Recipe Triangle Stuffed Leaf Making

Поділитися
Вставка
  • Опубліковано 7 гру 2021
  • Leek Wrap Recipe Triangle Stuffed Leaf Making
    Have you ever tried making stuffed leeks?
    After trying it once, you will make it again and you will want to taste it again, you can be sure.
    Let's see the necessary materials first.
    2 leeks, but it doesn't have to be this thick,
    mince.
    1 bowl of rice and 1 spoon of bulgur.
    1 lemon and half a glass of water.
    salt and spices.
    black pepper.
    dry mint.
    vegetable spice, cumin, paprika powder.
    dill.
    parsley.
    2 garlic, salt and some sugar.
    1 spoon of tomato paste and 1 spoon of pepper paste.
    It will be enough to use 2 onions.
    olive oil.
    also pomegranate syrup and sour sumac spice.
    first add half a glass of water to the rice and bulgur.
    add ground beef to mixing bowl.
    crush the garlic, you can crush it more easily by adding some salt.
    add salt and sugar.
    add crushed garlic.
    add the spices.
    Finely chop the dill and parsley and add.
    add tomato paste and pepper paste.
    add olive oil and mix..
    add rice and bulgur.
    finely chop the onions.
    add butter to the pan and fry the chopped onions.
    It is ready after adding the mixture to the pan and warming it up a bit.
    cut off the ends of the leeks.
    cut the leek to size here.
    You can get this measurement when you put 8 fingers side by side.
    cut the leeks in the middle.
    You can also use green leaves.
    wash the leeks.
    add water to the pot and boil it.
    Prepare ice cold water.
    add the leeks to the boiling water.
    Take it out after 1 - 2 minutes and add it to the ice water.
    You can take it out of cold water and put it upright for the water to drain.
    place the leek leaves on the counter.
    Since it will be made in a single bite small form, divide the large leaves into two,
    If you want to make big triangles, don't cut them in the middle.
    Add 1 teaspoon of stuffing.
    fold diagonally and prepare triangular.
    cut off the excess parts.
    Since the green leaves are thick, cut them in half so they will be thinner.
    you can sprinkle some salt and pepper.
    add material and fold in the same way.
    if you want to make bigger triangle do it like this.
    chop the carrot and add to the bottom of the pot.
    add the remaining leek pieces.
    add tomato paste and pomegranate syrup.
    sumac.
    half a glass of water.
    Add juice of 1 lemon and mix.
    add the mixture to the pot add some more water.
    place the triangular leeks in the pot.
    add some olive oil.
    add the pot to the stove and set the fire a little low.
    cook for 1 hour on low heat.
    Check the condition of the food after 1 hour, cook a little more if necessary.
    Grate 1 tomato.
    heat the butter and add the grated tomato.
    add some salt.
    add tomato sauce.
    wait a while for the dish to brew in the pot and serve after 15 minutes.
    You can serve it with strained yoghurt #leek #wrap #stuffed
    Food Discoveries With Chef Salim / My other UA-cam Channel / @fooddiscoverieswithch...
    Facebook / recipes-chef-salim-345...
    instagram / recipeschefsalim
    Recipes Chef Salim UA-cam All Videos / cooksalimrecipes
    Videos I recommend you watch • Turkish Traditional Ka...
    MY PLAYLIST / cooksalimrecipes
    Website chefsalimrecipes.com/
    Hey, I invite you to my last video. Can you check it out?
    😊 Hello everyone, Information about donating,
    Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone
    TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG
  • Навчання та стиль

КОМЕНТАРІ • 34

  • @ChefSalimRecipes
    @ChefSalimRecipes  Рік тому +1

    Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
    If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

  • @chopsddy3
    @chopsddy3 2 роки тому +1

    I wish my mother was alive to see this. Thanks so much chef.

  • @abadairshi
    @abadairshi 2 роки тому

    Thank you for teaching our Turkish cuisine to others.

  • @nelmaakino6706
    @nelmaakino6706 2 роки тому

    Thanks for sharing your turkish food look so yummy and healthy food for whole family

  • @Sjudit84
    @Sjudit84 2 роки тому

    This looks awesome! I will try to make this in the new year!

  • @meme-df9pd
    @meme-df9pd 2 роки тому

    FANTASTIC ,,, THANKS

  • @Heike511
    @Heike511 2 роки тому

    Eine absolut coole Idee.klasse

  • @user-fd6wr3zg5s
    @user-fd6wr3zg5s 2 роки тому

    ЭТО МИНИ-ГОЛУБЦЫ!!!! КЛАСС!!!! ЛАЙК!!!!

  • @nuriyekahraman5863
    @nuriyekahraman5863 2 роки тому

    Yine çok leziz usta ellerine sağlık

  • @user-kf9et3kc4z
    @user-kf9et3kc4z 2 роки тому

    Bakıdan Salamlar! Soğan dolması(sarması) super. Əllərinə sağlıq, Usta !👍

  • @Jayas_Kitchen5510
    @Jayas_Kitchen5510 2 роки тому

    subscribed..........

  • @safetyleednkom8274
    @safetyleednkom8274 2 роки тому +1

    Chef salim come to philippines we will going to open up a big turkish restaurant

  • @hansphree3253
    @hansphree3253 2 роки тому

    Another fascinating recipe ! We grow leeks in our gardens so this will be another recipe to use the leeks . Thank you chef .

    • @ChefSalimRecipes
      @ChefSalimRecipes  2 роки тому

      ok then you can try it, put vegetables under it and let it cook on low heat in steam 😊👍

    • @hansphree3253
      @hansphree3253 2 роки тому

      @@ChefSalimRecipes Fantastic. Thank you for these tips chef !

  • @estersouzavitor3708
    @estersouzavitor3708 2 роки тому

    Olá chef Salin, nunca tinha visto um alho poro tão grande , que delícia já tinha feito com repolho mas desta forma é novidade pra mim . Obrigado por compartilhar.

  • @easierthanlife1826
    @easierthanlife1826 2 роки тому +1

    How are you doing brother? Is everything good?

  • @ildikohk1402
    @ildikohk1402 Місяць тому

    Great food! Just tell me what kind of meal you use

  • @leofandersoniii
    @leofandersoniii 2 роки тому

    I asked some questions on your doner kebab video. Will you answer

  • @user-xy6om5hn1u
    @user-xy6om5hn1u 27 днів тому

    No I like pie from leek , in Moscow now it is about 4$ for kilo 😊. In comparison it's like apples or grapes 😊

    • @ChefSalimRecipes
      @ChefSalimRecipes  27 днів тому

      In the summer months there are no leeks and they are expensive

    • @user-xy6om5hn1u
      @user-xy6om5hn1u 27 днів тому

      @@ChefSalimRecipes in our region I think it's rare whole year. The most cheap onion in Moscow is the yellow common one , but it's bitter. This summer most vegetables and fruits are like meat according to the price

    • @ChefSalimRecipes
      @ChefSalimRecipes  27 днів тому

      There is a wide variety of vegetables in Turkey.

  • @surround1969
    @surround1969 2 роки тому

    Osta A*

  • @Gun5hip
    @Gun5hip 2 роки тому

    Chef these look sooo good I'm going to make some but pomegranate syrup will be hard to find is there any substitute I could use?

    • @ChefSalimRecipes
      @ChefSalimRecipes  2 роки тому +1

      pomegranate syrup is not important

    • @Gun5hip
      @Gun5hip 2 роки тому

      @@ChefSalimRecipes ok thanks Chef

  • @sksskmskssie9882
    @sksskmskssie9882 2 роки тому

    Which meat is this? Beef?

  • @nelmaakino6706
    @nelmaakino6706 2 роки тому

    Done subscribe your channel friend