How To Make Trini Peanut Punch | Foodie Nation
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- Опубліковано 15 жов 2020
- Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe:
Yield: 4 (6 oz) Portions
INGREDIENTS
1½ Cup Evaporated Milk
1½ Cup Whole Milk
Dash of Cinnamon Powder
Pinch Fresh Grated Nutmeg
1 Tsp Vanilla Essence
Dash of Aromatic Bitters
1 cup Creamy Peanut Butter (Room Temperature)
1 cup Condensed Milk
2 Tbsp Granola (Garnish)
METHOD
1. Place KitchenAid Blender container vessel on your counter and pour in both the evaporated and whole milk. Add the cinnamon powder, nutmeg, vanilla essence and bitters in.
2. Carefully place in the peanut butter, drizzle in the condensed milk and cover vessel with rubber guard provided.
3. Begin to blend and pulverize the peanut punch to incorporate and process all the ingredients until smooth for about 45 seconds on speed 2.
4. Place a few blocks of ice into your glasses and pour over the peanut punch. Sprinkle with a little granola over each drink and serve.
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Kezzianne's earrings were provided by / uncommon.lily
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#KitchenAid #PeanutPunch #TriniPeanutPunch - Навчання та стиль
This is LITERALLY how I does make my punch. The only thing I do differently is blend the Granola with the punch. Great video. 👍🏽❤️
Besides the recipe...I does come for the laughs...thankyou guys
I agree you don't talk while drinking peanut punch.....or even while eating doubles 😂😂
Ha
That shit be so good 🤤
Top 3 places I frequented in Trinidad:
1. Brown's (St James, he only comes out at around 9pm mostly weekends) hands down legendary, no close competition. He has a signature concoction call 'Tropical' I seriously had to ask him if this was still punch he doing tasted like nothing I ever had before. Whole other level.
2. Horsepower (Downtown corner of George & Independence Sq. The area is a little rough to venture but there are gems to be found in rough places)
They have the widest and weirdest variety of blends I ever saw from aloes to eddoes to shark fin moss or just get the usual which is awesome.
3. Harry's (they used to have a mobile cart in front of New City Mall, Downtown)They had a blend with peanut, banana & linseed together with granola, glucose power and pureed ice, tasted somewhere in between a milkshake and icecream.
I agree 💯
Agreed 💯
You can also add Complain, lasco creamy malt or vanilla, honey, dates and cherries. Enjoy.
The Best Line from Chef Jason "if it ain't tight, it ain't right" :) .. Kezzianne blushing - Man wicked you know hahaha
You’ve moved our simple cooking to gourmet standards. Great personalities, great food! Thanks for sharing! 🇱🇨
Hi from New York. Thanks for all the videos. I will definitely be trying one of my favorite things the peanut punch. Well if I may ask please - Christmas is coming and As things have most of us at home can you give us a Christmas series eg. how to bake black cake, turkey, ham, pastels, sorrel, ginger beer, the hold longer time Christmas spread. I’m sure viewers will appreciate that very much. Thank you. Please keep safe.
Everytime i watch your channel i am seeing an exponential increase in the energy between the both of you... This is foodie love story... lol... Good job guys. Nice recipe.
Lol!
I guess you're a hopeless romantic.
@@candi1904 no just getting kicks lol
@@AAli-xy9vj A Hopeless romantic is not a bad thing though Lol!
I’ve been waiting for this recipe. Thanks guys! Gonna make this weekend 😊
Love this recipe.... I add frozen bananas as well.... n yes chef Jason.... Kezzy was right! Lol the ice helps with that frothy cold vibe of a well mixed punch! Love you both! 😘😘😘
Yes I had a friend from Trinidad who would make this type of shake with banana beets and granola
Thank you both for keeping the dream alive 🙏🏾
Hi guys I am from Trinidad but live in the US , I love your videos and you both are funny , thanks for the lovely videos .
Hello chef Jason and kezzy, that punch looks great, I have to try it, love from Georgetown Guyana 🇬🇾
Love peanut punch will definitely try your way. Love your chemistry on camera. I also add ice when I'm making any punch
I use almond milk or fat free milk to cut back on the sugar and lots of peanut butter for the protein 🥛😛😛
I do as well...and don't use the condensed milk any longer.
I could swear these 2 are a couple.
Ent!
Lol wait, you mean they aren't?
@@devonstrachan3658 in one of the episode they said they mentioned that they're friends. Don't remember which episode it was
I love to make Peanut punch...foodie nation always shows me what extra ingredients I should use...like that macaroni pie recipe. Yum.
Love this recipe, I would really like to see a fig punch too. I just love the chemistry with you guys👍
I use fresh coconut milk and I add brown sugar to this recipe. comes out perfect
Yummy sounds delicious 🤤
Ghana in the house. I love my Soca. Tiney Winie! I miss Trini Bakery on Nostrand.
I just love you both I always enjoy watching you guy in the kitchen
Love all your recipes. Love your peanut punch recipe. Making it this afternoon!😍🇹🇹
I'm trinandad as well Queen😍
I tried it your way delicious and I love the idea of the granola topping give it that extra yummy taste...I enjoyed it
I love this video the vibes are so cool with Chef Jason and Kezzy
Peanut punch is life!!! This is exactly how I make it. Exactly eh.
I tried your Peanut punch in New York and I love it . This was a hit with my friends.
Kezzi you have such a calm composure when it comes to Jason's mischievous jokes. I love it
I add a little oats and I also use raw peanuts in addition to the peanut butter for the sake of my Jamaican husband. Great recipe all in all!!
I add oats and nuts also, I thought I was weird lollllllllllllllll
This is definitely an awesome meal replacement ❤️
Love your recipe I always learn something new
This reminds me of my childhood growing up in Trinidad. Thanks for the recipe, don’t get this in Connecticut, you have to go to New York for it and it’s very expensive. Thanks to you guys I can make it myself now in my Nutribullet RX.❤️ U guys
I have never bought punch (except for eh hem the boxed version) many moons ago. I do however make it at least once a month. I hate blending it with ice though, it gets watery. Just pop a glass into the freezer for 10mins and you're set. Only thing I add is oats sometimes if it is a meal replacement.
Tried this tonight. OMG, mind blown. It's really tasty...
Hi looks good . Very delicious. I am trying this soon.
This is exactly how I do mine in St Lucia but I add a bit of white rum in it. Taste so good.
I love these Two Chef Jason and Kezzy the best
I give this a thumbs up!
I haven't tried this as yet, but chef Jason is a Boss so I know it's gone be good👍
Hi guys! I was gna make peanut punch yesterday...glad I waited 🙏
Excellent. My first time seeing how this recipe is made. Definitely trying it .❤💯💯🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾💯❤👍👍
Ohhh love this! Gonna try it
Looks nice. Will try. Guyanese Canadian here. Big up
Thank you guys. I made peanut punch with the milk and peanut butter only so now I will add the other ingredients.
I love peanut punch!!! Will definitely be trying out this recipe!
Love your channel! Keep up the great work 🙂
Love from Toronto, Canada! ♥️
I love this recipe and I love the fact that you used all the spices (Grenada)
How creative. you island folks having fun.
I seriously need a kitchenaid blender now... nice recipe too !
Kezzi you always looks so radiant 💕💕💖💖💕
My favorite 'punch man' was Shawn. He used to sell his punch by the St. Barbs taxi stand in Port- of- Spain and my favorite flavor was the peanut punch. Yummmm!
Is that a Shawn that’s in the US now ?
@@anthonypitt5861 I'm not very sure where he is now - but based on the location, it may be the same guy...
@@n.b.1148 ok bro cuz ik a Shawn in Brooklyn selling punch and he did say he use to sell back home in Port of Spain so that’s why I ask his name is Shawn but we call him big head in Brooklyn
@@anthonypitt5861 😆 That might be the same Shawn!
@@anthonypitt5861 Where in Bklyn?
Hey chef Jason and Kezzianne that is a punch to the stomach. Well done again and keep em coming. Keep safe and enjoy your weekend. You can also add frozen strawberries and banana. Sometimes i add oats to mine. Bless up ❤🙏🏽🙏🏽❤
Love this simple recipe. Do a traditional barbadine drink please!!
My favorite it is a very satisfying
Big up Trini. I'll certainly try this, zeen !!! 💯💯💯🇯🇲🇯🇲🇯🇲
Love that peanut punch recipe. St.Vincent in the house.
Just made this it’s so good
I liking it 👍🏾 for that condensed milk comment. 😆 🤣
Delicious and simple guys! Can we see a pastry recipe tutorial? Thanks!
Thank guys...looks gr8
Yay!!! My son loves this
Omg. Love this recipe
I microwave the pb for a few seconds so it incorporates fully into the liquid and doesn't stick to the blender. Might also add a couple dashes of powdered ginger and/or cardamom
This takes me back to my childhood yummy
Yess seemosss or linseed...please do. All the way from Vincy! Lovely St.Vincent and the Grenadines🏝
And a little bitters...yumminess
Great recipe, I love to add a bit of guinness to mines. I would love to see you both make seamoss.
In St Lucia it's the same but we add a lil white strong rum.. Lasts much longer with the alcohol. YUMMY
This taught me a lot. First of all I always do it like kez and blend it with ice or frozen bananas. Second, I'm a criminal and I use crunchy pb loll. I want to try iti now with bitters and over ice and see how that comes out.
Looks delicious
This looks soooo good 😩
I make mines with almond milk and I also add a banana for sweetener I use a teaspoon of honey and all the spices y'all use it tastes great to
Never heard of these two. Nor peanut punch. Looks rich, thick and silky.
Great 👍 I plan to substitute the milks types with coconut milk, Almond milk, and cashew milk am sure it will be great...
this looks delicious 😋
beetroot punch please.. and greetings from munich keep it up. they love ur kurma recipe here
My Trini daddy used to make this for us!
The Peanut Punch look very Rich ready to drink
It is i tried it it the bomb
Delicious drink... my favorite punch man is Mr. Juice at Nicholas Towers or Breakfast shed both in Port of Spain 😋🥰
I think y'all should do a Okra punch as its super good for you and tastes great!! 🙌🏾☺️
My fav punch man is kelp from Lahorquetta phase 5
I jus love watching the both of you... love the way kizzy watches you in your eyes. You guys look lovely together 🥰🥰🥰🥰. Love the peanut punch an I was wondering about the nutmeg but you confirm it. I will start using nutmeg.. thanks
Banana and Peanut hits the spot for me....would def put the nutmeg and cinnamon next time.....I use vanilla extract as opposed to vanilla essence instead
So nice love it
I could drink that right now,looks delicious 😋
Ha ha uncle I find you again 👊👊👊👊
That's looks so good. I used to drink it a lot growing up but I'm now lactose intolerant.
Substitute almond milk and soy milk creamer
Delicious yall literally teach me how to cook lol😖
I think I'm seeing some chemistry between you two in this particular video. Never noticed any before. My spidey senses tingling foodienation!!! Anyways, punch look good for de back!
On the road to 100k 🙌🏾🎉... I am definitely trying this, I baked the carrot cake yest 😅, I ain’t eat it yet
I only add vanilla essence and blend it with granola and oats sometimes
I love to put granola in the punch with ice. Nice recipe. Beatroot punch I would love to see.
Delicious!!!! I never thought of trying that but I will. How about a good porridge?
I did a green banana porridge recently feel free to check out! Stay safe!
Sago?? Or Cream of Wheat??
Or steel cut oats
Hi jason and kesie ge. What a good . I love to watch you guys cooking.i love all the recipies ok keep all the good works . I love cooking
Great video as usual. Chef Jason isn't easy. If it ain't tight in ain't right.😂😂😂😂😂😂
Hi Jason and kezs cool video and make a rum punch for the holidays
Would like to know how to make Peanut Ice cream, Barbadine punch and Barbadine ice cream please? Delicious! 😋
I love making various types of ice cream. Did a few videos on that. Yum 😋
Will attempt some ice cream
Will I get
Get some
Tasty 😋 thanks for sharing
You guys are great in that kitchen I like the way you guys cooperate you guys are the best best best💞💞✌
I don't know if he is still there but use to love Uncle Parrot on Independence Square Port of Spain 🙈 I use a little Cardomon Powder
Just made the peanut punch wow wow wowjust did not have bitters it did not miss it
Great
Thanks so much for showing all these lovely dishes. Can u do oatmeal porridage and cream of wheat pls.
Punches are nice! Did a few myself recently! 😋
Best punch was somewhere in POS at night. (I don't even know where my friend took me lol,but was by a punch man on the street somewhere in POS) I usually blend a little granola in it rather than just garnish but I will definitely try this. I don't think I've ever used evaporated milk so shall give that a go. I'm a peanut punch connoisseur so I will make this for sure. I'm always trying out different peanut punch recipes so it was awesome getting one from my fave foodies here on UA-cam. Thanks so much. I love you both. You always make my day when you post a new video. Chef Jason keep up with the corny jokes and Kezzi stay sweet and dainty. Xoxo Maurissa
Use pumpkin spice: nutmeg, clove, cinnamon, all spice blend. I just loveeeeee these 2. Jay and Kez😙😙😙😙