Car-Baked Turkey Dinner? - Mythbusters - Science Documentary
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- Опубліковано 10 вер 2024
- Mythbusters - S08 E06
Dive into an unconventional culinary journey as the Mythbusters use a car engine to whip up a Thanksgiving feast! Will the turkey cook just right, or will this engine cooking backfire? Tune in to find out!
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Join the MythBusters in their thrilling quest to debunk myths, challenge urban legends, and test movie scenes in this action-packed TV series! With hosts Adam Savage and Jamie Hyneman leading the charge, buckle up for a wild ride as they employ rigorous scientific methods, high-octane experiments, and jaw-dropping explosions to uncover the truth. From epic car stunts to mind-blowing special effects, witness the power of scientific inquiry as myths are either confirmed or shattered. Get ready for an adrenaline-fueled adventure filled with excitement, humor, and the ultimate quest for knowledge. Tune in now and unlock the secrets behind the myths!
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One of the greatest of episodes. Alton Brown was a great honourary Mythbuster!
Most guess stars felt like corporate mandates and according to Adam they were. Alton Brown though felt genuine. Like they both came together and thought that they could do something interesting together. He really feels like a mythbusters in that combination of showmanship and scientific curiosity.
Alton Brown is easily the best guest star they ever had. With most they barely have any screentime or they are completely overshadowed by Adam and Jamie's showmanship or expertise. Alton Brown is one of the very few who feels like he really clicks with them and can operate on their level in their show.
He's the sixth (or seventh) host they never had
Plus he’s scientific already
He can’t act. It’s annoying
Alton Brown seemed very comfortable with the interior of an engine bay for a professional chef and food scientist! That's what surprised me the most, how he seemed to be intimately familiar with the car despite it not being tied to his professsion.
Heston Blumenthal is another chef who often mixes an understanding of chemistry with his cooking skills.
Most chefs are petrol heads. Doesn't surprise me that as a scientist he also knows something about how a car works.
@@BarbusCraftanybody who drives a car should have a basic understanding of one
@@lexilynne419 Basic understanding, sure, but I'm not sure I need to know which part is the exhaust manifold and which is the catalytic converter in order to operate it proficiently. I do, I like cars, but I don't think people generally need to know more than where the often user serviced parts are, like the oil filter, spark/glow plugs, dipstick, coolant/oil/WW fluid caps etc. Many can do with only the dipstick, oil cap and WWF cap. That said, I do feel like I have better control over situations where I understand the more removed moving parts, like having an understanding of the interior parts of the clutch, even when driving an automatic.
@@lexilynne419 You'd think that, but it doesn't necessarily make it so. A lot of people drive cars. But have absolutely no idea about what to do to keep them going. Apart from putting gass/petrol in them. My friend owns a garage & he's seen many a car come in (mostly driven by kids who have only just gotten their licence). With the engine seizing up or about to, because someone forgot to top up the oil in the pump.
Iirc, the sleepiness after thanksgiving dinner is due to the parasympathetic nervous system, know for the "rest and digest" response after eating
Kari should be arrested for that "mashed potato" attempt
Looked more like a potato soup.
Disgusting
the internet ca not thank you enough for uploading all these episodes! Excellent!
The popcorn cannon thing was supposed to pop rice rather than corn, also when you open it you should put some sort of bag on it, and you would shoot into the bag.
That makes sense, thanks for clarifying!
The one takeaway from this episode is... NEVER LET KARI COOK that 2nd dish looked like someone threw up on a plate
OMG I remember this! My absolute favorite episode!!
The popcorn cooker should be turned much quicker. It also gets popped in a special bag.
One of my all time favourite episode
They might loss some heat when replacing the door of the dishwasher with a glass panel
Not really. Water has a very high heat capacity so it wouldn't make that big of a difference. It would make a difference with an oven cause air doesn't contain much heat energy.
28:20 The spatula drop is exactly the reaction one would expect from a professional chef.
Kari’s face at 12:27! 😂
I don't blame her lol.
Jamie: we never eat together
Me, who knows they are not real-life friends and actually never eat together:😢
Yeah, Jamie doesn't even seem to like most humans lol. I always lunch with my colleagues and we enjoy eating and chatting like that. Lots of coworkers eat together
I don't think they hate each other or anything, they just don't have anything really in common so they didn't have any actual reason to hang out together outside of filming.
@@Lagbeard pretty much, they like each other enough that they work well together, they're just not in each others social circles
I am quite familiar with the Korean Popcorn maker and I really find it hilarious that everyone on the cast struggles and even bother wearing a bomb suit (probably for TV purposes) just to use that equipment. Korean users of that don't even dress that way to pop popcorn using that pressurized vessel lol.
Pressurised vessels are dangerous when they fail.
Let us say, for the purpose of discussion, that they are safe. They don't know how to use one and they have seen what pressure vessel failure can do. If you can minimise possible injury should you not try to minimise it?
Also Adam loves to dress up. Why be just careful when you can get paid to wear the most absurd costume/uniform for mundane tasks?
Brilliant! I regularly re-heat my lunch on a truck or crane engine/exhaust, but cooking a complete meal, WOW!
Back when I was living in North Queensland, I took my GF at the time to the local Chinese restaurant, and they had Braised Crocodile as a dish, so we ordered it. But to this day, I'll swear it was the same chicken that they had in their chicken with mixed vegetables dish.
Who needs an oven when you can just get a dishwasher, it'll cook your food and wash your dishes when you're done eating.
A woman cooked a lasagna in her dishwasher on the show "Extreme Cheapskate" to the chagrin of her husband & his footie friends....lol they went over to watch the football game & that's how she cooked their dinner...lol they also had to use a candle 🕯 to go to the bathroom....lol they weren't happy about that either tho....lol
"damn SortedFood didnt upload, what cooking video do I watch now"
-this video-
Yeah... I guess this counts
I came to this from a sorted video 🤣
@@Lyysabeth 🤝
RIP Grant
42:02 The call was exactly like a peacock
One of my favourite episodes
Dishwasher lasagna lmao i remembered that TLC skit
This is awesome. The OCD in me wants to know if they accounted for the temperature rise caused by all the foil packed meals being carefully placed into the car-oven?
Gracia por subir los capítulos crackkk
They really enjoyed that meal!! RIP Grant...
When i see a popcorn cannon i think of the "Blyford Dolphin incident"
It's Byford Dolphin... And one hell of an explosive decompression. Don't try looking up images of the aftermath. They're *very* messy, even in black and white printed in a scientific journal.
@@jandl1jph766 Ive seen em all :D And the L snuck in sorry :D
@Tharosthegreat I'm really intrigued and loved to know what happen, but I'm afraid to google it and accidentally see pictures 😅 . If it's not too much to ask, can you explain ?
@@bananewoman There are a few really good videos on YT about the whole incident, the short story is that due to a lack of appropriate safety interlocks and human error, the habitat and dive bell of the oil platform Byford Dolphin explosively decompressed during a docking maneuver, killing all of the saturation divers and severely injuring one of the dive support crew.
@@bananewoman Yes. In short.. When companies has deepdiving work to do the divers are brought to the surface in a divingbell so they can remain under high preasure and rest so they can go back to work the next day without needing to readapt to the deep...In this case it was 10 to 11 atmospheres preasure INSIDE the bell.. So..this a divingbell under extremely high preasure. (The bell looks like that cannon yeh?) had some poor divers in it, when someone accidentally opened the door.(Not exactly but yeh).. And the effect was just like that cannon... JUST like that cannon.. A terrible tragic accident...But JUST like that cannon.
Where can I buy Whack a Mythbuster
Thanks ❤
My thought is the Mythbusters headquarters had an either increase in rodents or a new rodent problem after the popcorn attempt 🤣
Alton Brown wohoooo!!!! He's the best.
why is Grant so thick @ 43:20 lol
21:06 no gravy for this?
From those I have eaten rabbit, crocodile, frog, ostrich, goat all really nice and totally different flavours, not like chicken at all. If you can say that turkey doesn't taste like chicken then nor do those others. I've had jellyfish too, tree worms haha, but that's not white meat. I haven't had snake but really want to.
There's a book called Manifold Destiny all about cooking on your engine block.
grind the meat up and make them into paste, that's one of the most self destructive thing ever said on the show🤣
Vincent Price cooked a fish in a Dishwasher live on the Tonight Show in the 70's or 80's.
42:02 can we just appreciate Kari's amazing peacock sound?
I want a Jamie doll, Kary is already one
Barring the "cooking", that is the worst lasagna recipe I've ever seen... 😜🤙🏻
A Brazilian comedy TV made a dinner using a FIAT car. They made a fish dish inside it.
The food looks disgusting!!! Ugh. How’d they make it look so bad?? Like the lunchroom from hell.
Should´ve had Cobra Commander there to help them.
Never seen a dryer turkey
As if Adam was one of the cool guys in school/college 😂
That's gravy?
I have tasted some of those meats, and they definetly do not taste like chicken. Even pigeons, which one would assume is similar to chicken, it is not. The meat is darker, the taste is a lot stronger and more complex. Yeah, it doesn't taste like chicken.
Ricky LeFleur approves this messages
Nioce
always wonder why kari is vegan, personal choice or health related
what's up with the intro? that's not the mythbusters theme.
her natural red looks better
Call me crazy but the food at 19:37 actually looks like it tastes amazing
The dishwasher would likely achieve a higher temperature with its own lid instead of the glass. I'm assuming that the glass is not as good as thermally insulating the machine.
Over 2 hours, the temperature difference should be significant.
that second Thanksgiving food attempt that they had to eat looked absolutely disgusting, and this is coming from a Dutchie... most our food looks relatively similar.
31:25 the internet would go absolutely BONKERS if this aired today lmao, i know it was unintentional and stuff but i find it hilarious just because of that fact. these episodes are a gateway to better times, where noone would get offended for simple things.......i miss those times....
I dunno, you sound sort of offended that things have changed since then, lol
@@SPierre-dm4wo nah, i found this thing funny
@@adam-kx7du Whatever you say, buddy.
@@SPierre-dm4wo if it helps ya sleep
@@adam-kx7du Nothing like watching white guys crying about 'woke' to give me sweet dreams :D
12:21😋 yummmmm
As one who regularly eats chicken & boar, I have to REALLY doubt your "most basic" tasting skills. Sorry.
I mean, of course it is busted and has been always, AND it proves the point!!! But still, no offense meant, the results of your taste tests are pathetic.... 😄😜👍🏻
(Loved the stuffed pants, tho... 🤣🤣🤣)
I love the Mythbusters, but as usual, Americans ruining a good, Italian dish. True lasagna does not include half of these ingredients.
When nees longer car ride. Cooking something in engine is actualy very ecologycal. I heve turbo and there is goos space to put somne meat. Turbois very hot
Doesn't turkey contain tryptophan, which is what causes the drowsiness?
Yes and No; Tryptophan absorbed in the gut can be transformed into melatonin our sleep hormone, so increasing tryptophan may increase levels of melatonin but this is highly regulated in our brains; It is more due to the heavy meal which the gut is now full of calories. our bodies will detect this meal, and will then signal to the brain to be tired a process called "postprandial somnolence" or food comma as its commonly known as!! It's like our rest and digest pathway. I wouldn't rule out the turkey w/ the high tryptophan content though :)
Try watching the video!
That's literally what they tested in the episode.
it's probably the nyquil in the turkey gravy
Nutritionism isn't science.
Gawd Kari, grow a pair. It's just meat. If you don't like it, don't work with it. Either that or just get on with it.
It gets more annoying every time she overreacts to something simple like raw meat.
why did they force a vegetarian to cook?
Why have you assumed it was forced?
The whole whack a mole thing is a bit bullshit and not really evidene of much as it really seems they are making a childrens show with the cringe acting, love it all the same though