Welcome to the GRILLIN' EDITION of The Basement Hangout

Bob and Chad are back with a new channel. You've heard them talk about their grilling adventures on the podcast. Now they'll be grilling, smoking, and trying new ways of putting meat on fire for your viewing pleasure. Stay tuned for more videos on smoking brisket and ribs, smashing burgers, frying wings, and more. Next up, the Weber Searwood.
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[@JohnnyBGood336]

Looking forward to hearing about your thoughts on the searwood. I'm thinking of getting a pellet smoker myself and wonder how this compares to something like a recteq.

[@TBH-Grillin]

So far so good! Keep watching the videos, we'll have more coming.