The Basement Hangout - Grillin' Edition
The Basement Hangout - Grillin' Edition
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The Weber Smoque: 10 Things We Know So Far
The Weber Smoque pellet smoker was recently introduced by Weber as the latest in its line of pellet grills. It appears to be designed as an "entry level" smoker for those who want to get in the smoking meats game but don't want to spend $1200 and up. While it's not available for purchase just yet, we take an initial look at the differences between the Weber Smoque and the Weber Searwood.
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Timeline:
0:00 Intro
0:14 It's called The Smoque
0:24 The Smoque's price
1:16 The Smoque's cookspace
1:36 The SmoqueVent System
1:52 Supported temps
2:12 The clean-out system
2:35 The controller
2:45 No rotisserie or griddle options
3:01 Bottom Shelf
3:11 Weber Works side shelf
3:31 Final Thoughts
#weber #bbq #smokedmeat
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Відео

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Переглядів 4,8 тис.День тому
In this 2025 review of the Recteq Flagship 1100, we're putting it to the test! After 8 months of successful grilling and smoking on the Weber Searwood, we wanted to see how this highly regarded pellet grill compares. We assembled the Recteq Flagship, completed the burn-in, and then plunged right into smoking some wings and ribeyes to see how it handles flavor, temperature control, and overall p...
Should You Buy the Weber Searwood in 2025?
Переглядів 13 тис.14 днів тому
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Переглядів 3,7 тис.Місяць тому
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Переглядів 615Місяць тому
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Переглядів 508Місяць тому
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Переглядів 541Місяць тому
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Переглядів 983Місяць тому
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Переглядів 1,3 тис.2 місяці тому
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Переглядів 1,2 тис.2 місяці тому
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Переглядів 5222 місяці тому
We took two entire packs of ground beef and dropped them on the Blackstone griddle, seasoned and smashed them down, covered them with Boar's Head American cheese, then dropped both giant patties on a full pack of King's Hawaiian bread. Then we took this one big A$$ burger and cut it into sliders. The result is a quick and easy and delicious way to make sliders for a bunch of people all at once....
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Переглядів 2,6 тис.2 місяці тому
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Переглядів 1,8 тис.3 місяці тому
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FAIL: 0-400 Smoked Wings Method
Переглядів 1,9 тис.3 місяці тому
FAIL: 0-400 Smoked Wings Method
We deep-fried smoked ribs and it changed everything!
Переглядів 9933 місяці тому
We deep-fried smoked ribs and it changed everything!
Picanha is the Unsung HERO of Steaks!
Переглядів 9524 місяці тому
Picanha is the Unsung HERO of Steaks!
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Переглядів 2,5 тис.4 місяці тому
I Found a Secret Ingredient for this AMAZING Chili
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Переглядів 1,2 тис.4 місяці тому
Pork chops reverse seared like a steak? OH YES!
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Переглядів 1,4 тис.4 місяці тому
Weber Searwood: Can it grill Japanese Yakitori style?
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Переглядів 2 тис.5 місяців тому
Burgers So Good, You'll Quit Your Job
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Переглядів 8055 місяців тому
Bacon Jalapeno Street Corn on the Weber Searwood - So Good!
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Переглядів 2,8 тис.5 місяців тому
Camp Chef Charcoal Pellets: Actual Charcoal Flavor?
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Переглядів 3,9 тис.5 місяців тому
Ultimate Party Rib Showdown on the Weber Searwood
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Переглядів 6 тис.5 місяців тому
These Pecan Pellets are SMOKIN' Good!
We seared rack of lamb on a Blackstone... and it was AMAZING!
Переглядів 1 тис.6 місяців тому
We seared rack of lamb on a Blackstone... and it was AMAZING!
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Переглядів 3 тис.6 місяців тому
Is The Weber Skewer System Worth the Money?
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Переглядів 15 тис.6 місяців тому
Royal Oak Charcoal Pellets Take 2: What You Need to Know
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Переглядів 21 тис.6 місяців тому
Royal Oak Charcoal Pellets: Gimmick or Savior?
We compared pellets to charcoal... and the results were DELICIOUS
Переглядів 9 тис.6 місяців тому
We compared pellets to charcoal... and the results were DELICIOUS
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Переглядів 3,1 тис.6 місяців тому
Weber Searwood First Cleaning: One Surprise!