Chili Blanco on the Grill
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- Опубліковано 8 жов 2018
- Chef Tom fires up the Yoder Smokers YS640 Pellet Grill to share one of his personal Fall favorite recipes, Chili Blanco, a creamy white chili with chicken. Whether it's family gatherings, tailgating or just Tuesday dinner, you'll be looking for any excuse to make this white chicken chili, time after time!
Full recipe: www.atbbq.com/thesauce/chili-...
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The tortilla toss sold it for me.
Me too man, I almost hurt my cheek muscles laughing so hard! Just hilarious and so so yummy looking 🤣😁💗
Same here... it’s was like a mic drop but with a tortilla. I’m going to make this for sure this weekend.
The equivalent to Chef Britt's dance
**slaps a half eaten tortilla on the counter**
“Fricken ridiculous!” 😂
That's the feeling of making something so good that you're mad about it.
sorry to be off topic but does someone know of a tool to log back into an Instagram account??
I stupidly lost my password. I love any tips you can offer me
@Lennon Vihaan Instablaster =)
You guys have some of the best grilled recipes that I've seen thus far on UA-cam.
The tortilla slap at the end had me dying!!!😂😂😂 #atbbq
Lol
I swear the rain that just started here are tears of joy from the BBQ Gods!
I tried the recipe and it was fantastic. I elected not to use beans. Using my smoker, i ran it without the water pan and while the chicken was smoking and sort of grilling, I placed the peppers on the top shelf and smoked them too. Into zip bag to sweat and off the skins, This addede more smoke flavor to the chili. I can vouch...this is decadent...wow what flavor...amazing. My wife liked to use white rice in bowl and add chili...interesting pairing. Absolutely our favorite chili. Thanks! Been a subscriber from the beginning, but my first recipe I used.
Chef Tom is a legend
looks outstanding thanks chef tom for another great recipe cant wait to make this on a cold weather day
Kudos for all the GREAT videos!!! You are making me a better cook, so THANK YOU!!!
Looks fantastic. I will try this weekend. Thank you for the great idea.
Definitely trying this one this winter.
Oh my damn! Looks delicious Tom. Nice and hearty for those chilly winter night suppers. You guys are amazing. Great down to earth recipes. Saludos desde México.
Another awesome recipe. I will have to try this one as well. Thank you for sharing.
Chef Tom - I can't thank you enough for the absolutely professional quality videos you put out. You have made me a "Rock Star" with my family with the great recipes I have tried. Couldn't have done it without you. Keep 'em coming!
Another awesome one! And the look on your face at the end when you tasted was priceless!
Chef Tom you are a great BBQ Artist and this Video and recipe is so nice again 👍👍👍
This looks and sounds amazing!! I know what’s for dinner tonight now! Love the videos. Keep em coming. Best grilling UA-cam channel.
Drink every time Chef Tom says "little bit of heat"
All kidding aside, I love your videos!
I'm surprised he wanted any heat after last weeks Nashville hot Chicken lol
I know, that was some spicy lookin chicken!
Perfect fall recipe. I'm making this Sunday
I am loving this recipe so much!:)
I’ve made this 3 times already. Making it again next week for a pot luck. My wife and I love your channel!
I have made this recipe 3 times. OUTSTANDING!
Brilliant as always.
I just used this recipe with a few variations for a chili cook-off yesterday and took home first prize! Thanks guys, and keep the recipes coming
I've never made a white chili before, but after watching this I think im going to have to dabble around with making some here soon! Looks phenomenal!
This looks incredible
When you threw that tortilla at the end it was so relatable! Lol. Love it!! Can't wait to try this
Just made this today and it was amazing. I was on the fence about white chicken chili for awhile after having creamy beam water at one too many potlucks but this was hands down better than most traditional chilies I've had before. Keep those recipes coming!
Thank you Chef Tom.
Chef Tom + Chili Blanco FTW. Awesome content as always and another homerun recipe.
Chef that looks great. I was thinking of a chili recipe that I would like to try this football season that would go great with chicken. I will be trying this recipe this weekend.
This would be great when the cold weather hits, maybe like two days here in South Texas
My wife and I don’t normally like chicken chili because it’s bland, however this recipe is fantastic. It’s a keeper!
Picture perfect! That bite at the end made me want to cook this up now!
I made this tonight...oh my goodness! Decadent doesn’t even describe it. Amazing but unless you have a big group cut the recipe in half. You can only eat one bowl it is so rich. The tortillas are a must. Thank you Chef Tom!
That looks fantastic brotha! Nicely done!
Looks amazing. Gotta try this
Absolutely love your videos. You make it look so easy. Have you guys ever done a corned beef hash video? Would love it. One of my favorite breakfast meals
Yes! Please make this video.
Fantastic! I'm gonna try this tonight
Great chef! Watching your videos always makes me SUPER hungry!!!!!
I may have missed it.... but a good Texas chili recipe would be killer! TY
I am making it this weekend!!! Thank you much for it :)
Made this last night and it was amazing! This is a must-try!
Great!! Thanks for watching!
Ate this for dinner last night. Very flavorful and delicious! Will definitely make it again.
Great!! Thanks for watching!
I made this recipe, and it was delicious. I would recommend it on a cold night in fall. The ladies love it 😄 seriously.
Definitely making this
Wow. Just wow...
Man that looks awesome iv never herd of blanco chili I'm going to definitely have to try this recipe.
Well done Tom this looks unreal
The final dish looks amazing, but just the chicken alone looked so good I could pair it with some grilled veggies!!
Hey chef Tom, I always add some dark, or Mexican chocolate in the last few minutes of cooking my chili. You will never notice a chocolate flavor, but adds another depth of flavor dimension. Just a technique I thought you might appreciate. Love the channel, love the videos. ATBBQ has become my favorite supplier.
This will be on my dinner list! Gf wont be happy that I found yet another recipe for the smoker.
I felt that tortilla toss was the only way to follow the tortilla swipe... Freakin ridiculous was the only way to describe the taste! Looks amazing 👍
I'm cooking that FOR SURE!
Love the "freaking ridiculous" at the end.....made me laugh irl....chef Tom u da best bro
I've made this several times now and it's a pretty flexible recipe. You can use green peppers instead of pablanos if the grocery store is lacking in selection. Technically you could even make this with a chuck roast or shrimp if that's all you had. Literally making this again today. Thanks for the great recipe!
That's awesome! Thanks for watching and taking the time to comment!
Looks delicious. Lots of cream and cheese.
just in time for fall
12:50 = time out...it really is that good. I will be replicating this dish for my family vey soon. Good stuff.
Looks good.
Chef Tom is the GOAT!!
Chapeaux! Greetings from the black forest ;-)
I'd like to see u do a tortilla soup or Mexican gumbo. I've been watching all ur videos. U do it exactly how I'd like it to be done If I was doing it myself. Ur a hell of a chef. And to b surrounded by every kind of smoker and grill and pizza oven is awesome and the spices and sauces u have at hand. I love it. Ur the shit.
Perfect
Really really like
Great cook once again. What knife were you using to fillet the chicken? Thanks
Made this last night it was a total hit with the family! I used poblanos instead of Anaheim chilies ( what I could get) obviously didn't have the same seasoning on hand but made our own carne asada ...pretty good would like to try the eight second ride though and with Anaheim chilies.
I'll be making this
I won a chili cook-off with this recipe today. Thanks!
Love your reaction after dipping the tortilla and trying the chili. Also, about trying your food before you serve it, never trust a skinny cook!!
Yeah, dont trust what Gordon Ramsey, Wolfgang Puck or Michel Guérard say, what do they know, they only have over 20 Michelin stars between them, right? xD
bbq is different
BBQ is still cooking, only an American would think you need to be fat to cook good food. It's kinda sad because 40 years ago, US portions were a third of the size they are now. Obesity capital for a reason! Plenty of good and not obese BBQ chefs all over Germany, Italy, Spain etc
im european btw :p
Don’t trust cooks who eat in moderation and workout!
Looks awesome.... Minus the cilantro ☺️
Those tortillas look LEEEEEGIT.
come on, that is piece of heaven
Never heard of this... will try it for sure :D
Going to make a few changes but using this recipe for a chili competition next week.
Would be VERY interested to see you make a cemita poblano (chicken milanese cemita). I can't find a good one in Michigan.
I'd go with roasting the onion and peppers too!
🤣🤣🤣 That tortilla Toss 🤣🤣🤣 Priceless!!!
Could you revisit this? I've made it before and it was great, but I'm sure after watching your newer stuff you could make it even better.
All Hail Chef Tom
The toss down of the tortilla has me placing an order of tortillas from Carmelo, and I plan to fix this chili blanco when they come!
I’m so making that on the first chilly night that comes
Might have missed it, any recommendations on replacing the beans?
Can you post the recipe, it looks awesome!
The full recipe is in the description, but you'll need to click the read more button. Thanks!
Yummy
Made me hungry
Chef, I’m curious. Do you have your knives sharpened for you or do you have a system that you use yourself? If you do it yourself I’m curious what you sharpen with. Another great recipe, Thanks!
In one of the video intro he is sharpening knives on a stone.
Chili this is not. BUT this is one of the most incredible recipes I have ever tried. This is a winter time staple for our family. I literally just did a double batch of this to give to family last night and if you are on the fence about trying it...don't be. It's absolutely amazing.
I'm IN !!!
what knives do you use?
Sounds amazing 🤪🤪😂
Looks good, Tom. Did you use salted or unsalted butter for the roux?
A roux is usually made of unsalted butter.
He primarily uses unsalted butter but once in a while he will use a little bit of salted butter and will make note of it
Chef Tom..... I just won a Chili cookoff contest at my Airport, with 12 entries, and I won hands down with your chili Blanco....just wanted to let you know!!!!!!!
YUM YUM!
This looks great man! How bout some chicken and dumplings?
Do you guys sell those hats??
I'll take some of that.
how many people does this serve? anyone know?
This is getting made
That reaction.
🔥