របៀបធ្វេីឆាគុយទាវ How to Make Pan Fried Noodles-Cooking Cambodian Khmer food with Elissa
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- Опубліковано 28 сер 2024
- Khmer calls it Cha Khoy Teil. It is one of my favorite stir-fried noodles as a kid and is still my favorite as an adult. You can cook the noodles with any kind of meat, but my favorite is with shrimps and crabs. The noodles are soaked in cold water for 30 min. and then cook in a hot wok with oil, garlic, and shallots. It is then mixed with a special sauce and tossing it with fresh green onions, cilantro, bean sprouts, and crushed roast peanut.
It Is definitely Pad Thai.
It is what it is.
Y’all Kmers gotta accept this.
I love Pad Thai
pad thai is Thai Food
thank you for sharing
That is Thai food
That’s actually Teochew food, Cambodian version buddy. It’s “Cha Gue Diao” in Teochew dialect. This dish has other versions in other SE Asian countries.
@@crew It is Pad Thai, it is written that Pad Thai must be Thai, it can not be copied and then owned by you, but you recruit the raw materials and convert them into your own, considering that you steal and disrespect the neighboring culture, please understand that Pad Thai is Thai, not Khmer.
I think Khmer is one of the most idiotic nations existing on earth. I find it difficult to explain them to correctly understand what they’re wrong.
Thank you for your thai food ❤
So different from Pad Thai in many way, why use Pad Thai word to promote for click bait..??!
The inventor "Pad Thai menu" is Field Marshal Pibulsongkram the prime minister of Thailand in 1935 , Google please lol 😆
ขอบคุณที่เปิดโรง
ไม่ใช่และ ผัดไทบ้านป้าดิ
Please don’t call it “Pad Thai” very different.
Pad thai เขมรเขาอยากได้ครับของเราดัง ป้าเขมรเเกดูยังไงเป็นผัดไทย 😚
Making Pad Thai in Cambodia
So the food become Pad Khmer
okay fair enough 🤣🤣🤣🤣🤣
My favourite dish! Thank you for sharing your great recipe! 👌👌👌
Hi bong, I just finished cooking this and followed your recipe, it is really good! 👍
Awesome glad you like it! Thanks for letting me know. ❤️
If saying that this is food made by Cambodian people (Khmer).
or.
This is a food that originated in Thailand. But cooked by Cambodian people (Khmer).
Would not be a problem.
But said that this is Cambodian food (Khmer) ???
And this is not the first time whether food, clothing, arts and crafts and others.
ไม่เชื่อครับโม้หลายหลักฐานผัดไทยไม่ใช่ผัดเขมรผัดไทยแต่เป็นอาหารไทยไม่ใช่อาหารเขมร
My No. 1 dish I love! I Make it so frequently even my coworkers loved it :) The sauce is a big hit! Yummmmmmmaaaaay!!
Cha Khoy Teil is actually more similar to Pad See Ew in Thailand which is basically fried noodle with soy sauce.
Pad Thai is another thing, much different from Pad See Ew or Cha Khoy Teil.
cHemon really? Cool. Good to know. Thanks for the comment.
Handsome fella 😊
Thank you so much bong it was very delicious and very easy! Thx u for sharing
Brenda So You're welcome! I'm glad that it turned out delicious for you.
เครมโบเดีย
Bong... That sauce was KILLER!!! Thank you so much for sharing the recipe!!! I made it with pork and it was fantastic. Super delicious. I can't wait to try it spicy with some thai chili thrown along the mix or something. The possibilities are endless.
+Alberto Herrera I'm happy that you liked it!
It looked so easy. So I thought it might not taste that great! Omg it was delicious! Thank you
laura louangoudom I am glad that you liked it, thanks for trying the recipe.
Thanks for Sharing your recipe. Going to make this for a Baby shower Now. Can't wait to Try! Your Tutorial is very easy to follow. I Enjoyed watching it the whole way through.
T
I'm going to give that sauce a try look good thumbs up
Try it, it's very convenience.
I'm going to try your way this weekend. I like my Khmer noodle with the sweet peanut sauce on the side
My friend @thesoso215 recommended me to your recipe. I made it today, and it is the best version I made by far. It taste so good! Thank you for sharing your recipe!
Oh wow really?! Trilled to hear that, thank you so much! ☺️
Sister I love you cook ❤️👍🏻
Thanks so much for sharing your recipe! It looks really simple and yummy. Definitely going to try and make this sometime. This is the first video I've watched of yours and I subscribed :)
Nalin Thank you. I'm glad you like it!
To haters who say Khmer are thieves and copy Thai.
From history books and documentaries, Thailand have been known to invade its neighboring countries such as Cambodia, Laos, and Burmese. From their victories, they took possession ancient artifacts, scriptures, jewelries, and many value goods. Not only that, it was also written that Cambodian Royal Ballet Dancers were held prisoners and forced to teach the dance to the Thai people. This was written in a French history book, translated in English at CSU Stanislaus. If you visit the Museum in San Francisco and Washington DC, you will see some Cambodian artifacts written in Khmer Writing displayed but when you read where it’s from, it said Thailand. So who steal from who and became rich?
Since Cambodia and Thailand are neighbors countries and have a long history of wars, the food, language, religion, and culture might have been copied, exchanged, shared, and influenced to one another. And because Cambodia was caught in a long civil war, the country was behind in technologies, economy, media, and tourist attractions, which limited exposure to the Westerners and the outside world and so not too many people know about Khmer food.
Thailand was not in any kind of civil war allowing tourists attractions to the country and eat Thai food, which in fact have very similarities or the same ingredients as Cambodia and Laos. Examples papaya, lemongrass, galangal, turmeric, garlic, kaffir lime leaf, chili, fish paste, and etc. So, it’s very unfair and bias to give all credit to Thai and say Khmer copied which at one point in history during the time of Alexander the Great, Khmer was a Great Empire with rich civilization and agricultural dominating and influencing most of Southeast Asia region in religion, culture, and food. So with that being said, who’s the original and who’s the copy? Does it really matter? Couldn’t we just appreciate and respect one another as individuals?
Pad thai It was actually created in the 1930s in Thailand in ww2 stop claim or you will say khmer empire was create pad thai more than 2000 years ago and stop delete comment that say real thing just accept the truth trash🇰🇭
And your country still undevelopment coz your ppl still in their dream that they are great kingdom before👎👎
And that not pad thai it trash khmer dish that try to use name padthai for click bait
@@greenweed9433 Our food and people are not trash nor are we slave to any country. You're from high educated country should know better. Would you get upset or angry if they call you trash and your people slaves? The people who made those comments were blocked due to those kinds of comments. I didn't want to post them on my channel to bring up more controversial issues. This video was made four years ago, I used the word Pad Thai to let people know that Khmer also have a dish similar that is called Chay Koy Teil. It was not designed for clickbait. Our food may be underate, but that doesn't allow other people to step on us! I've changed the title to stop this nonsense harassment!
@@greenweed9433 our country is still in underdevelopment not because we are still in a dream. Reality is politics and corruption. You should know better to make such a comment.
Made this today. Delicious! I added cabbage in mine
I love your video I love to cook cha katiel
looks the name is based off the Hokkien 炒粿條 chhá kué tiâu that is popular in Malaysia and Singapore. The original version uses the wider rice noodles like those in pad see ew. They serve in a banana leaf. The name sounded so familiar. But this recipe for sure is like the yummy pad thai.
+anotherdavidc Thank you.
Great video! I made it and it was perfect!
Look good sis I will try your way
Thats look soo yummy. My mom makes it yummy tooo, but I want to make your way too and surprise her!! Thank you for the videos... What state you in ???
California sis.
Mee Cha is good food. During Khmer new year party in the 1970s they have Mee cha a lots. it's the same as pat thai.
Can’t wait to try this with pork belly
hi, I like your recipe and it looks good,thankyou for sharing, If I may, I have one small request, jah,do you have the recipe that steam noodle instate of stir fry, awkun tuk jea mun jah.
You can mix the sauce with the noodle and steam it but add oil too so it doesn't stick together. Cook the shrimps first and veggies separately and after that toss it with the steam noodle.
Char kuey teow of Malaysia and chaa kuy teav of Cambodia are the same name but different
This is due to the Teochew diaspora hence the same name. Each country has their own version. Teochew and Hokkien are separate dialects with 70% similarity and “Cha Gue Diao” is the same in both dialects.
It is yummy, thank you.
+anotherdavidc I'm glad that you like it.
Very. Good
Srey Kong Thank you.
Thank you for sharing sis.😍
Thank you Elisa. I followed ur role n I really like it. Do u know how to make Samlor Chab Chay?
Luckyna Sourn Yes, I'm actually doing this today. You can make this as a soup or a hot pot. I'm going to show you the hot pot way because it's fun and more delicious.
Thank you sister love your Cambodian Spicy noodles Sautées ! I’ll will cook as your recipients …. Look so delicious indeed🙏🏻🥰❤️🌶💯🇰🇭🇰🇭
Pad thai cliambodia wtf
Hi how many people do the party tray feed by the way? If I serve that n a veggie dish can 14 people work? And how many green onions cilantro and bean sprout did u bye?
I'm not sure how big is your veggie tray. My best advice is to have more than enough. I rather have plenty and guest can take the extra home. I believe I use two batches of green onions and bean sprouts.
Cooking with Elissa if this was just for a potluck party I wouldn’t care so much more is better then less lol. My veggie or meat tray will be enough for the 14 people but I wanted another side instead of rice ur noodles look too good to pass up.
What Brand wok and do u treat it before using it
I got it from Costco, and I'm not sure what you mean by treat it before using it?
You should’ve created a link to the wok you were using so u could make a lil money, bong. 😜
Hi thanks for the quick response. It’s actually for a catering thing so I kinda have to profit of it. So that’s why I was wondering how much that big tray can feed. I’m pretty new at this catering thing so I need to figure out not to over cook so I can profit. Thank u again!
For 14 people I think the smaller tray should do. The big tray in my video feed about 35 plus people that is because I have other side dishes.
Cooking with Elissa thank u soooo much for all your help!!!!
You're welcome. Good luck. Check my fried rice recipe too. It's pretty good.
Cooking with Elissa will do!! :)
Made this last night and it was bombdotcom lol and love all ur videos so dnt stop making video lol
Chetra Suon do you like cooking?
Omg i just the comment now lol I’m so bad at UA-cam replies 🤣 but yes I do enjoy cooking I usually post it on my Facebook or Facebook book khmer food group
Thx bong Elissa, I've been wondering how to make this.
You're welcome
This is one of my favorite khmer dish! Thanks for this awesome recipe.
It's thai dish
@@shake664 No one cares
@@TheTranceCartel I do care.
@@shake664 low IQ thai, that is not thai food. The recipes aren’t the same. I think the uploader mentioned Phad thai because it is most similar to it. How come whenever you low IQ trashlanders make Chinese inspired dishes and rename it into thai, you have the audacity to bash other people. Almost all of your dishes are either from Lao people or Chinese people and your surrounding countries. Thailand is not even an ethnicity, it’s a nationality, which means all of your dishes came from other ethnicities. Not thai. Stop fooling the world. Chinese and Lao people should come and claim their dishes, but they are too high class for that. Only trashlanders with low IQ attack the most; such dog behavior
@@TheTranceCartel I care. Don't be Claimbo.
Can I use dark soy sauce instead of sweet soy sauce? Thanks!
Yes of course! if you like it sweet add a little sugar, the sweet soy sauce is sweet.
This is pad thai
What's the different between palm sugar and regular white sugar? Someone hell explain
palm sugar is made out of palm and regular sugar is made out of sugar cane. Palm sugar is a little more sweet, has palm fragrance, and palm flavor. Hope that help. :)
Where is wok from
www.amazon.com/Joyce-Chen-21-9972-Classic-4-Piece/dp/B002AQSWNE/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1517488260&sr=1-7&keywords=woks+and+stir+fry+pans
www.amazon.com/Joyce-Chen-21-9972-Classic-4-Piece/dp/B002AQSWNE/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1517488260&sr=1-7&keywords=woks+and+stir+fry+pans
Chaa kuy teav and pad Thai are not the same
Her recipe taste better than the actual pad Thai.
@@povyi9394 Khmer don't know how to cook original pad Thai . that why use seasoning the same pad Thai and call it cha kuy tiew .
@@povyi9394 trash khmer want to be famous by use pad thai word for click bait
Haha 😂
Haha 😂 I am Thai chef. Pad thai have many version is correct but in this video not look a like. You cooked pad black sauce like soba.
So i think next time, you can cook True one.
Isn't it call Pad See Ew?
Also that look nice
AreYouNew Not sure maybe in Thai language but in Khmer it is call Cha Koy Teil, stirred fried rice noodles in English if my American ask me..
@@ElissaKitchen yea language problem lol
Lol